Catherine Brookes - Tasting Table

Location

Sussex, UK

School

Royal Holloway University Of London, UWE Bristol

Expertise

Gluten-Free Recipes, Balanced Nutritious Meals, Quick-and-Easy Dinners

Catherine is the creator of the gluten-free recipe blog Blue Sky Eating, which has amassed many followers worldwide. The blog was highlighted in the Spokin Top Rated Blogger Guide, and many of Catherine's recipes have also been featured on FeedFeed.
Being intolerant to gluten herself, Catherine is passionate about creating "free-from" versions of classic meals and bakes and providing simple, fool-proof recipes to help others discover that gluten-free eating should never mean compromising on deliciousness.
Working as a full-time food photographer and recipe developer, Catherine has created bakes and dishes for a range of popular food blogs, online publishers, and brands such as Tala Cooking.

Experience

Catherine is a self-taught cook and baker with a background in photography and film who has been creating and experimenting with recipes for as long as she can remember. She launched her own blog, Blue Sky Eating, in 2020 as a fun project to work on in her spare time, but it wasn't long before she realized how much she loved the process of photographing and sharing her foodie creations. In recent years, she has focused on honing her skills in creating gluten-free meals and bakes. Her aim is to share delicious, easy-to-follow, tried and tested recipes. Catherine is a big believer in balance, and, along with indulgent bakes and desserts, she loves developing simple, healthy, wholesome meals that make you feel your best.

Education

Catherine has an undergraduate degree in biology and a master's in filmmaking. Her scientific background has helped to build her knowledge of nutrition and the science behind baking, while her creative skills are put to good use through her food styling and photography.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Catherine Brookes

Cook

Cook By Catherine Brookes

14 Delicious Spreads To Add To Your Steak Sandwich

You already have a tried and true steak sandwich recipe, but it's time to give it an upgrade with a fantastic spread. These are our sweet and savory favorites.
By Catherine Brookes Read More
Cook

Cook By Catherine Brookes

29 Easy Stuffed Pasta Recipes For Beginners

From crowd-pleasing stuffed shells to elegant ravioli dishes, we have a wide variety of wonderfully straightforward stuffed pasta recipes to share with you.
By Catherine Brookes Read More
Cook

Cook By Catherine Brookes

12 Creative Ways To Use Canned Crab Meat

If canned crab isn't a staple in your pantry, it should be. Check out all of the creative ways you can use canned crab meat in your cooking.
By Catherine Brookes Read More
Cook

Cook By Catherine Brookes

12 Foods You Should Be Serving In Mason Jars

Mason jars are no longer just used for food storage. These versatile glass containers are also a great way to serve desserts, salads, and meals for the week.
By Catherine Brookes Read More
Cook

Cook By Catherine Brookes

12 Creative Ways To Use Peanut Butter Cups

Nothing beats the combination of peanut butter and chocolate. We have some fresh and drool-worthy ways to incorporate peanut butter cups into your next delight.
By Catherine Brookes Read More
Cook

Cook By Catherine Brookes

12 Delicious Ways To Use Fresh Dates

Fresh dates provide a delicious, sweet, and nutritious addition to a range of dishes. Here are a few ways you could - and should - use them in the kitchen.
By Catherine Brookes Read More
Cook

Cook By Catherine Brookes

12 Foods That You Think Are Dairy-Free But Aren't

If you're avoiding dairy for dietary or allergy reasons, be sure to check this list. You might think these foods are safe, but they commonly contain dairy.
By Catherine Brookes Read More
Kitchen

Kitchen By Catherine Brookes

12 Creative Ways To Repurpose Used Tea Bags In Your Home

Before you toss out your used tea bags, you can reuse them around your home and garden. Take a look at the many ways you can repurpose tea bags.
By Catherine Brookes Read More
Cook

Cook By Catherine Brookes

12 Types Of Loaded Fries From Around The World

In this article, we explore loaded fries creations from around the world, examining the ingredients and prep methods that make each dish unique.
By Catherine Brookes Read More
Cook

Cook By Catherine Brookes

14 Store-Bought Tartar Sauce Upgrades To Trick Your Taste Buds

Tartar sauce adds a punchy flavor to any dish it accompanies, but did you know there are ways to make it even better? These additions add something special.
By Catherine Brookes Read More
Cook

Cook By Catherine Brookes

14 Pasta Salad Seasonings You Never Thought To Try

The typical seasonings for pasta salad are great. But there's a whole world of exciting flavors to try. Don't know where to start? We've highlighted the best!
By Catherine Brookes Read More
Cook

Cook By Catherine Brookes

12 Creative Ways To Use Leftover Lamb

If you don't know what to do with leftover lamb, browse through these creative ideas and repurpose it into something different yet equally delicious.
By Catherine Brookes Read More
Holidays

Holidays By Catherine Brookes

12 Fascinating Easter Food Traditions Around The Globe

Easter is a holiday full of rich culinary traditions. We're taking a deeper look into 12 traditional Easter foods from all around the world.
By Catherine Brookes Read More
Cook

Cook By Catherine Brookes

12 Celebrity Chef Tips To Level Up Your Sandwich Game

These celebrity cooking tips from Julia Child to Gordon Ramsey will help elevate your everyday sandwich and deliver a tasty meal every time.
By Catherine Brookes Read More
Cook

Cook By Catherine Brookes

13 Add-Ins To Give Store-Bought Cream Cheese More Flavor

A basic block of store-bought cream cheese can be transformed into a delectable treat with the right addition. Here are 13 add-ins to enhance cream cheese.
By Catherine Brookes Read More
Cook

Cook By Catherine Brookes

Grilled Cheese Hacks From TikTok That Are Actually Worth Trying

Want to upgrade your standard grilled cheese sandwich? TikTok has some incredible hacks that will take this classic snack from drab to fab.
By Catherine Brookes Read More
Recipes

Recipes By Catherine Brookes

29 Sandwich Recipes You Can Make Without Processed Deli Meats

When you think of a sandwich, the first thing that might come to mind is the meat. Here are other delicious sandwich ideas that don't include processed meat.
By Catherine Brookes Read More
Cook

Cook By Catherine Brookes

15 Actually Unique Wedding Cakes We Found On TikTok

Looking to add a little more flair to your wedding cake? These unique TikTok bakes and decorations break from tradition, inspiring us to think outside the box.
By Catherine Brookes Read More
Cook

Cook By Catherine Brookes

12 Ways To Elevate Loaded Fries

As a crunchy, savory base, fries can be upgraded with your favorite meats, cheeses, veggies, and sauces. Here are some of the tastiest, fully loaded toppings.
By Catherine Brookes Read More
Cook

Cook By Catherine Brookes

12 Foods High In Omega-3s That Aren't Fish

Omega-3s are an important part of a healthy diet. There are many other food sources of fatty acids besides fish, including seeds, beans, and greens.
By Catherine Brookes Read More
Culture

Culture By Catherine Brookes

13 Salmon Dishes From Around The World To Add To Your Rotation

There’s nothing more boring than following the same ol' salmon recipe every week. Shake up mealtime by exploring some traditional dishes from across the globe.
By Catherine Brookes Read More
Baking Tips

Baking Tips By Catherine Brookes

13 Creative Ways To Enjoy Canned Food For Dessert

By Catherine Brookes Read More
Cook

Cook By Catherine Brookes

12 Ingredients You Need In Your Pantry For Gluten-Free Baking

Gluten-free baking requires an array of different flours and starches that you may not be familiar with. Here are the must-have ingredients to stock up on.
By Catherine Brookes Read More
Cook

Cook By Catherine Brookes

14 Boozy Sauces For A Spirited Meal

A splash of your favorite alcoholic beverage can elevate a sauce to new levels. From sweet to savory, here are some delicious combos you should try.
By Catherine Brookes Read More
Cook

Cook By Catherine Brookes

14 Must-Buy Kitchen Accessories To Make The Most Out Of Your Air Fryer

The air fryer can just about do it all. And if you really want to make the most out of this appliance, you need to get your hands on these accessories.
By Catherine Brookes Read More
Cook

Cook By Catherine Brookes

15 Common Ingredients That Will Keep Your Kitchen Smelling Lovely

Want to keep your kitchen smelling super fresh and clean? Turn to the pantry. These common ingredients are perfect for neutralizing bad odors.
By Catherine Brookes Read More
Cook

Cook By Catherine Brookes

How To Use Up Frozen Fruit, Besides Smoothies

Convenient, delicious, and packed with nutrients, frozen fruit is great to have on hand in the kitchen. Here are 12 ideas to help these freezer staples shine.
By Catherine Brookes Read More

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