Charlotte Pointing

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Location
UK
School
Oxford Brookes University
Expertise
Food history, plant-Based ingredients, home cooking tips
  • With a degree in history, Charlotte is passionate not just about what we eat but why we eat it. She always wants to understand the origin story of every dish.
  • She lives on the south coast of the UK, where she is on a mission to sample and rate every single veggie burger in existence.
  • Throughout her career, she has focused on three key areas: food history, the versatility of plant-based ingredients, and sustainability.

Experience

Charlotte is a writer and editor based in Southsea on the south coast of the UK. Charlotte started her writing career with the sustainable lifestyle brand LIVEKINDLY, where she spent more than four years as a senior editor, features writer, and celebrity reporter. She has worked in digital media for over seven years for a range of platforms, including VegNews and the sustainable lifestyle platform Ethos, where she is currently a contributing editor.

Education

Charlotte has a bachelor's degree in history from Oxford Brookes University.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Charlotte Pointing