Why Haribo Gummies Are So Hard
Though a beloved candy, Haribo gummies sometimes seem less, well, gummy than other brands. There's a reason for that, and it all boils down to science.
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2023
Chesney McDonald
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Chesney McDonald
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The Menu Feature That Signals A Quality Seafood Restaurant
Going out to a seafood restaurant should be a satisfying experience with the freshest fish. We got expert advice to ensure the menu and quality are up to par.
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Once Considered 'Poor Man's' Food, This Salad Ingredient Is Now Wildly Popular
When this vegetable became the latest food trend, sprucing up salads was just the start. It was intertwined with pop culture in a way that extended beyond food.
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This Type Of Tequila Is The Blended Scotch Of The Agave World
While many people may only think of margaritas, tequila is actually a varied, complex class of spirit. This style combines smoothness and complexity.
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The Best Way To Mix A Powdered Drink Is The Opposite Of What You Probably Do
We've all experienced powder clumping together in a drink, and the solution might be easier than anticipated, but it requires a thoughtful start.
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KFC Has A Different Name In Quebec. Here's Why
You probably know that French is the official language of Quebec in Canada, but you may be surprised that this leading chicken chain isn't known as KFC there.
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Why This Classic Texas Beer Label Swapped A Goat For A Sheep
The popular German "bock" beer style gets its name from the German word for goat. But don't be confused, that's a sheep on the label and here's why.
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McDonald's Sources English Muffins From The Largest Bakery In The US
McDonald's English muffins are so consistent because they're sourced from a handful of bakeries, including the largest in the country, that make them at scale.
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This Easy Trick Gives Meat Unbeatable Caramelization Without A Sear Zone
If you've got a gas grill, then you need this tip to get the best ever sear on your steaks -- it will ensure your meat gets the perfect caramelized crust.
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Green Garlic Vs Scallions: What's The Difference?
If you were in a hurry and weren't paying attention, you could easily grab a stalk of green garlic instead of scallions — but the two have some key differences.
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Can You Use Too Much Charcoal When Searing Meat?
Using too much charcoal can impact heat control and flavor when searing meat, making it harder to get that perfect crust and even cook on the grill.
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The Nutritional Value Of Coffee, According To Science
Sometimes it's hard to know which foods are good for you and which aren't, so we dug into the science to see what nutritional benefits coffee really has.
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The World's Best-Selling Scotch Comes From A Brand You'll Recognize
Some companies dominate their industries for good reason. This one has been setting the bar for whisky for over two centuries, and is still on top.
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The Ideal Room Temperature For Storing Spirits, Wine, And Liqueurs
Not all room temperatures are the same. So, to ensure quality for longer, it's worth knowing exactly how cool to keep bottles of booze.
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You're Using Dry Rub The Wrong Way On Ribs, And It's Costing You Big Flavor
Most people misuse dry rub on ribs, missing key steps that build deep flavor and tenderness — simple timing and technique make all the difference.
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The Legal Fat Limit For Ground Beef In Grocery Stores, Explained
A multitude of regulations exist around the preparation, production, and labeling of ground beef. This is what goes into deciding and enforcing fat levels.
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Your Auto-Drip Coffee Maker Probably Doesn't Get Hot Enough, And It Shows In The Taste
Many of us have kept our auto-drip coffee makers despite the evolution of coffee machines, but what can we do if it's not hot enough to produce a full taste?
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The Drive-Thru Etiquette Rule You're Probably Breaking On Rainy Days
On a rainy visit to the drive-thru, when you're sitting all warm and dry in your car, it's easy to forget this one thing that fast-food workers urge you to do.
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The 2-Second Slow Cooker Trick That Prevents Moisture (Aka Flavor) From Escaping
Some slow cooker dishes can come out dryer than you expected, and for these you need to apply this super easy tip, which will help to keep everything moist.
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The Big Difference Between The Beef At Wendy's And In-N-Out
Ever wonder what the difference is between the beef served at your top two burger chains? Here's what you need to know about sourcing protocols and priorities.
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Oceana Grill Vs Kitchen Nightmares: A Missing Episode, Lawsuits, And What Came Next
Gordon Ramsay spent much of the early 2000s berating restaurateurs who had let their standards fall, and not everyone was thankful for the input.
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No Smoker? No Problem. Here's How To Smoke A Tender Brisket On The Grill
While specialized equipment is ideal, don't count out your trusty grill for a juicy, fall-apart brisket. Here are the techniques for all grill types.
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There's A Reason Grocery Stores Always Package Grapes In Ventilated Bags
Fruits and vegetables each have their own unique conditions under which they thrive in the grocery store, and for grapes, that's ample ventilation.
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Next Time You Make Pulled Pork, Use The 3-2-1 Method (It's Magic)
To ensure succulent and tender meat every time you make pulled pork in a smoker, you'll want to follow the fool-proof 3-2-1 method that works every time.
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Keep Your Soda Bubbly For Longer With This Effortless Ice Trick
If your soda is going flat every time you pour it over ice, it may be due to escaped CO2, the gas that makes your soda carbonated. Luckily, this trick can help.
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Why This Midwestern Craft Beer Has A Cult Following
Have you ever made a multi-state drive just to get a beer? Folks revere this single-hopped Midwestern brew to the extreme. Here are the reasons why.
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The Affordable Grocery Store Prime Rib That Customers Say Sells Out Fast
Finding a high-quality cut of meat that won't break the bank can be a challenge — unless you head to this grocery store.
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