Chloe Nannestad

Photo of Chloe Nannestad
Location
Wellington, New Zealand
School
Columbia University
Expertise
Celebrity Chefs, Dessert, Ingredients
  • Chloe has made it her mission to try the national dish of every country she has been to (24 and counting!).
  • Trained in anthropology, Chloe can talk for hours about how much a culture is informed and defined by its food choices and patterns.
  • Despite inconsistent baking results, Chloe has hopes that she will one day figure out how to use yeast properly.

Experience

Chloe is a freelance writer working toward a Master's degree in Environmental Studies. She has written for Mashed, Reader's Digest, and Tasting Table. She enjoys hiking, HGTV, and halloumi.

Education

Despite always wanting to be a writer, Chloe got her degree in anthropology rather than creative writing. She finds that her anthropological training gives her a holistic framework to understand cultures and human behaviors, which she finds feeds and informs her writing in a unique way.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Chloe Nannestad