Are Poblano And Pasilla Peppers The Same Thing?
With so many peppers out there, and with them sometimes going by different names, it's easy to get them confused. Here's how poblanos and pasillas differ.
Read MoreClaudia Alarcón
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Claudia Alarcón
-
-
What To Mix In Limoncello Cocktails, According To A Pro
Not quite sure what to add to your limoncello cocktail? One mixologist gives his advice on the various flavors one could include.
Read More -
Popeyes Just Released 5 Pickle-Flavored Menu Items, Including A Drink Spiked With Pickle Juice
If you love all things pickles, popular fried chicken chain Popeyes has a brand new menu full of five tangy food and drink items just for you.
Read More -
For The Best Hard Cider Experience, Reach For These Glasses
Not sure which glass to choose for your date with a hard apple cider? Don't worry, we spoke to an expert who offered some crucial advice.
Read More -
Beer Gives You The Juiciest Chicken Wings - Here's Everything You Need For A Tasty Marinade
While it's a great pairing choice for chicken wings, adding beer directly to a marinade can make for some truly juicy wings. Two experts share their tips.
Read More -
You Can Smoke Your Bourbon At Home On The Grill. Here's How
Alex Howard, of Martha My Dear, a cocktail and cigar lounge in downtown Nashville, says you can smoke bourbon at home, but you must follow some tips.
Read More -
The Cocktail Upgrade Hiding In Your Leftover Citrus Peels
Are there other fruit peels besides lemon that we can use to infuse alcohol, essentially like limoncello but using other fruit scraps?
Read More -
The Best (And Worst) Cuts Of Beef For Sausage, According To A Pro
Making homemade sausage? Not sure where to start? Follow the advice of a sausage making expert, who reveals the best (and worst) cuts of meat to use.
Read More -
The Simple Trick To Getting The Crispiest Oven-Baked Fries
Without a deep fryer, it can be hard for your homemade fries to turn out as good as what you'd order in a restaurant, but this expert tip can get you there.
Read More -
The Absolute Best Way To Steam Lobster Tails To Juicy Perfection
Cooking lobster might seem like something that's better left to the experts, but you can make succulent lobster at home as long as you follow this advice.
Read More -
6 Ways To Make A Flavorful Salad (No Dressing Required)
Salad and salad dressing go hand in hand most of the time, but they don't have to. You can make a salad taste exactly the way you want without dressing.
Read More -
3 Expert Tips For Mouthwatering Peach Sangria
Sangria season is almost here, and what better way to shake things up than a dash of peach? We called in an expert to help us craft the ultimate peach sangria.
Read More -
7 Sandwiches To Make On Rye Bread Other Than Reubens
Rye bread is a versatile ingredient when it comes to making delectable sandwiches, from a classic ham and cheese to Scandinavian favorites.
Read More -
For Perfect Springtime Cocktails, Infuse Your Simple Syrup With This Flower
If you're looking to put a delicious springtime twist on your next cocktail, try infusing a batch of simple syrup with this delicate-flavored flower.
Read More -
-
5 Pasta Shapes To Use For Cacio E Pepe If You Don't Have Fresh Tonnarelli
If you don't have tonnarelli pasta available, you can make cacio e pepe with substitutes like spaghetti, bucatini, and more.
Read More -
How Finland's Iconic 'Long Drink' Got Its Name
If you've been to Finland, you might have heard of the "long drink," a famous cocktail that's a favorite of locals and tourists. Here's how it got its name.
Read More -
5 Cheap Italian Dishes That Utilize Leftover Ingredients
Repurposing your leftovers isn't just a great way to avoid food waste; it can also lead to delicious meals. These Italian dishes are proof of that.
Read More -
Transform Peaches Into A Boozy Dessert With Just 2 Ingredients
If you want to elevate your peaches to an ethereal yet super simple dessert, simply poach them in these two ingredients.
Read More -
Hot Sauce Vs Chili Sauce: What's The Difference?
Hot sauce and chili sauce may sound like two different names for the same condiment, but as you'll find out, both actually have a few key differences.
Read More -
5 Foods That Are 10X Better In A Bread Bowl
Some foods simply taste better in a bread bowl. While soup is the default bread bowl meal, the possibilities extend farther. Here are our top picks.
Read More -
The One Kitchen Tool You Need For The Perfect Finish On Cocktails And Desserts
Homemade desserts and cocktails can truly shine with the right garnish. And to make a special, handcrafted garnish, you only this one kitchen tool.
Read More -
The Simple Reason Most Bourbon Is Distilled Twice
Unlike certain other types of alcohol, most bourbon isn't distilled just once but twice. The process is complex but yields unmistakable results.
Read More -
Mexican Hot Chocolate Vs Champurrado: Is There A Difference?
Mexican hot chocolate and champurrado have multiple ingredients in common, but that doesn't mean they're the same? Are there any contrasting features?
Read More -
3 Easy Peanut Oil Substitutes For Your Recipe
Peanut oil is a great choice for all kinds of frying, but if you're avoiding it for allergies or any other reason, here are the best substitutes.
Read More -
Make Your Favorite Steak Dishes More Affordable With This Cheap, Versatile Cut
Great steak is often tender on the plate but tough on your wallet. However, there is a cut which will save you money and taste great doing it.
Read More -
What's The Actual Difference Between Pork Loin And Pork Shoulder?
The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what separates the two cuts.
Read More
