Roast This Veggie Twice For Tender, Flavorful Results Everytime
Roasting vegetables once is usually enough to get the job done, but this veggie really shines and gets as tender as possible if you roast it twice.
Read MoreClaudia Alarcón
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Stories By Claudia Alarcón
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Mirepoix Vs Soffritto: Is There A Difference?
Mirepoix and soffritto are simple combinations of ingredients that serve as the base for many different types of dishes. Here's how they differ from each other.
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The 3 Ingredients That Will Take Your Stock's Flavor To New Heights
Stock can be tailored to different recipes and cuisines by adding specific ingredients that will create a bespoke flavor.
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Alton Brown Thinks Everyone Should Own This Classic Cookbook
Not sure what cookbook to consult before starting on dinner? Take Alton Brown's advice and use this iconic best-seller for each meal.
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Make The Easiest No-Bake Cheesecake Of Your Life With 3 Store-Bought Staples
A homemade cheesecake can be a daunting task depending on which recipe you use. Make it easier by using this no-bake recipe that only takes three ingredients.
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Chicken Tikka Vs Tandoori: What's The Difference?
Chicken tandoori and chicken tikka have some notable similarities (including how delicious they are!), but also some key differences in preparation.
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How Fennel's Flavor Changes When It's Cooked Vs Raw
Fennel is an extremely versatile ingredient. It can be divided into different parts that each have their ideal use cases, and their flavors change when cooked.
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Why Fried Chicken Tastes So Much Better At A Restaurant (And How To Replicate It At Home)
We often prefer to eat fried chicken at a restaurant rather than at home; somehow, it always tastes better when someone else makes it. But why?
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The 3-Ingredient Non-Alcoholic Drink To Satisfy Your Martini Cravings
Sometimes we crave the flavor and sophistication of a martini, but without the side effects of the alcohol. This clever mixture should satiate you.
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Are Poblano And Pasilla Peppers The Same Thing?
With so many peppers out there, and with them sometimes going by different names, it's easy to get them confused. Here's how poblanos and pasillas differ.
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What To Mix In Limoncello Cocktails, According To A Pro
Not quite sure what to add to your limoncello cocktail? One mixologist gives his advice on the various flavors one could include.
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Popeyes Just Released 5 Pickle-Flavored Menu Items, Including A Drink Spiked With Pickle Juice
If you love all things pickles, popular fried chicken chain Popeyes has a brand new menu full of five tangy food and drink items just for you.
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For The Best Hard Cider Experience, Reach For These Glasses
Not sure which glass to choose for your date with a hard apple cider? Don't worry, we spoke to an expert who offered some crucial advice.
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Beer Gives You The Juiciest Chicken Wings - Here's Everything You Need For A Tasty Marinade
While it's a great pairing choice for chicken wings, adding beer directly to a marinade can make for some truly juicy wings. Two experts share their tips.
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You Can Smoke Your Bourbon At Home On The Grill. Here's How
Alex Howard, of Martha My Dear, a cocktail and cigar lounge in downtown Nashville, says you can smoke bourbon at home, but you must follow some tips.
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The Cocktail Upgrade Hiding In Your Leftover Citrus Peels
Are there other fruit peels besides lemon that we can use to infuse alcohol, essentially like limoncello but using other fruit scraps?
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The Best (And Worst) Cuts Of Beef For Sausage, According To A Pro
Making homemade sausage? Not sure where to start? Follow the advice of a sausage making expert, who reveals the best (and worst) cuts of meat to use.
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The Simple Trick To Getting The Crispiest Oven-Baked Fries
Without a deep fryer, it can be hard for your homemade fries to turn out as good as what you'd order in a restaurant, but this expert tip can get you there.
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The Absolute Best Way To Steam Lobster Tails To Juicy Perfection
Cooking lobster might seem like something that's better left to the experts, but you can make succulent lobster at home as long as you follow this advice.
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6 Ways To Make A Flavorful Salad (No Dressing Required)
Salad and salad dressing go hand in hand most of the time, but they don't have to. You can make a salad taste exactly the way you want without dressing.
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3 Expert Tips For Mouthwatering Peach Sangria
Sangria season is almost here, and what better way to shake things up than a dash of peach? We called in an expert to help us craft the ultimate peach sangria.
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7 Sandwiches To Make On Rye Bread Other Than Reubens
Rye bread is a versatile ingredient when it comes to making delectable sandwiches, from a classic ham and cheese to Scandinavian favorites.
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For Perfect Springtime Cocktails, Infuse Your Simple Syrup With This Flower
If you're looking to put a delicious springtime twist on your next cocktail, try infusing a batch of simple syrup with this delicate-flavored flower.
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Can The Shape Of Chocolate Really Influence Its Taste?
From bars to chips to individual pieces, chocolate comes in so many different shapes we asked an expert if the shape can alter the taste.
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5 Pasta Shapes To Use For Cacio E Pepe If You Don't Have Fresh Tonnarelli
The classic pasta of choice for cacio e pepe is tonnarelli, but if you don't have access to it, you aren't out of luck. Here's what you can use instead.
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How Finland's Iconic 'Long Drink' Got Its Name
If you've been to Finland, you might have heard of the "long drink," a famous cocktail that's a favorite of locals and tourists. Here's how it got its name.
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5 Cheap Italian Dishes That Utilize Leftover Ingredients
Repurposing your leftovers isn't just a great way to avoid food waste; it can also lead to delicious meals. These Italian dishes are proof of that.
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