Constance Allan

Photo of Constance Allan
Location
Rainbow Beach, Australia
School
Queensland University Of Technology, Faber Writing Academy At Allen & Unwin
Expertise
Food Critic, International Cuisines, Culinary Travel
  • Constance happily ate her way through Greece as a writer in residence at Rosemary's House and Eutopia Art Residency.
  • Her extensive travels across Europe enlivened her obsession with Mediterranean cuisine, inspiring her fiction and nonfiction writing.
  • Her favourite part about reviewing food for platforms like We Are Explorers and Urban List is trying new dishes and connecting with chefs and restauranteurs.

Experience

Constance's work appears both online and in print for literary journals and mainstream media publications. Constance earned her stripes as a food critic in her time writing for Australia's largest online food publication, Urban List. Since then, she's ventured up and down the East Coast of Australia eating and exploring for the travel platform, We Are Explorers.

Education

She holds a Bachelor of Fine Arts majoring in Creative and Professional Writing (with Distinction) from Queensland University of Technology. In 2022, Constance completed the Writing A Novel program under Faber Writing Academy at Allen&Unwin.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Constance Allan