Courtney Brandt
School
University Of Georgia In Athens, GA
Expertise
Fine Dining, Michelin Star Restaurants, International Cuisine
- Ms. Brandt led the Top Table at Gulfood in February 2024. Top Table is a key feature that presents a star-studded line-up of internationally renowned chefs discussing the next culinary trend and food masterpieces in a series of interviews, masterclasses, and other culinary events.
- From September 2023, Courtney was delighted to accept the role of host for Dubai byFood, a culinary platform for foodie travelers and local residents. She's enjoyed interviewing a variety of guests, including Alvin Leung and Sam Rhodes, among other talented F&B professionals.
- In March 2023, Courtney was invited to Holland to attend the Future Menus Trend Report 2023, presented by Unilever Food Solutions. Two months later, she hosted the Middle East conference to discuss the trends with local industry professionals.
Experience
Courtney is an American author, journalist, and freelance content creator. She's been published by and written commercially for myriad sites like EuroCave, Travel Curator, Vogue Arabia, Food&Wine, Dima Ayad Consulting, Spinneys, and many more. She also regularly contributes to Dubai Eye 103.8 and has appeared on EuroNews and DXB Today. Courtney has spoken at several conferences, including, but not limited to, Gulf Host, Gulfood, and The Restaurant Show, and has worked with several brands such as Louis XIII, Grana Padano, California Wines, and Jacob's Creek, among others.
Education
She holds a bachelor's degree in journalism from the University of Georgia.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Courtney Brandt
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With an abundance of Celsius flavors out there, Tasting Table decided one stands above the rest. Dual-flavored and a sweetness tamed, this one is a must-try.
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These mini cheese ball bites will steal the spotlight at your summertime soiree. They’re a breeze to whip up, and the variations are endless.
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Cinnamon whiskey is the addition you never knew you needed for your tropical summer drinks. Here are some ideas for pairings.
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After a long shopping excursion we always stop by the Costco food court for a bite. This delicious hack will have you begging to visit Costco daily.
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Most of us pick a couple of our favorite Nespresso pods and stick with them, but the adventurous take things one step further and combine two pods in a cup.
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You can easily check the freshness of your Nespresso pods with a simple test that requires no tools or steps.
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Ready-to-drink cocktails rarely taste as good as the real thing, but we found one canned tequila cocktail brand that could easily pass for drinks ordered fresh.
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Is there anything an air fryer can't do? Now they have proven themselves to be the best tool to perfectly fry frozen dumplings in minutes.
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Unlike buying fresh fish from a grocery store, purchasing fish online involves a great many considerations to ensure a high-quality and sustainable product.
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A simple solution can transform your gluten-free cakes into moist and spongy delights. The best part? The ingredient is probably already in your fridge.
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While it might seem blasphemous, mixing wine and whiskey can enhance the flavors of each beverage if done right! Here are a few suggestions for combining them.
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If iced coffee is your summer jam, why not jazz it up? Add these two ingredients to transform your chilled brew into a sweet and tipsy concoction.
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We did a taste test so you don't have to, and there's one store-bought ranch dressing that came out as the best; a clear winner above all the others we tried.
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Light and refreshing, this Hawaiian cocktail twist brings the flavor and beauty of the tropics to the classic Long Island Iced Tea. It's a vacation in a glass!
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Limoncello is the quintessential after-dinner summer sip in Italy, but it also tastes great when mixed into iced tea for a cocktail to be drunk at anytime.
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To elevate your deviled eggs with an exciting twist, take inspiration from buffalo wings by adding sauce, some blue cheese, and chopped celery to the dish.
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Making a mocha at home has never been easier than it is with a Nespresso machine, but which pod should you pick for the perfect pairing of coffee and chocolate?
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With so many different wines to choose from, many consumers have gravitated towards this particular rosé for its layered taste and accessible price point.
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It can be overwhelming trying to figure out which bottle of wine to pick off the shelf, but if you're looking for rosé, we think this one is the best.
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While flour and eggs are typically essential for pancakes, barista milk is an overlooked ingredient that can elevate your next batch of homemade griddle cakes.
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The air fryer has revolutionized how we cook at home. It you're using it to cook salmon here's why you need make sure to leave the skin on those filets.
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The Grand Manhattan offers a richer and more complex drinking experience by introducing an additional sweeter element to the classic cocktail via liqueur.
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Jean Harlow, the blonde who set the silver screen ablaze in the 1930s, wasn't just a Hollywood icon; she was a trendsetter with a taste for delectable drinks.
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Tired of the same old chicken wings? Try tossing them with a satay-style peanut sauce for a total new explosion of flavor with origins in Indonesia.
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The pretty and petite village of Cheddar in rural south-west England has a famous name for a good reason, but there's actually a lot more to it than cheese.
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Don't turn up your nose at canned pie filling: it can be the perfect contrast to rich and tart cheesecake, instantly dressing it up with your favorite fruits.
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If you haven't tried the Korean liquor soju yet, you probably should. But there's some etiquette to keep in mind when you do partake in this traditional drink.