The Best Jinro Soju Is A Totally Unique Flavor
Soju has had a meteoric rise stateside. Jinro, the best-selling soju brand in the world, offers several flavors -- but this one stands above the rest.
Read MoreCourtney Iseman
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Stories By Courtney Iseman
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The Worst La Colombe Draft Latte Is Also Its Strongest
While all of La Colombe's draft latte varieties deliver in one way or another, the strongest of these also has the least pleasant taste of them all.
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The Best Way To Drink Fernet If You're New To The Spirit
Fernet-Branca is a classy digestif with nuanced flavors. It's also one of the more intimidating drinks for first timers. Here's how to get into it.
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The Absolute Best Liqueurs For Chocolate Martinis
When you want both dessert and a cocktail, it's time to mix up a chocolate martini. Here are the expert-recommended liqueurs that can take it to the next level.
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3 Gourmet Cheese And Potato Chip Pairings To Try, According To An Expert
Potato chips are far too often looked down upon as an unsophisticated snack. But when combined with some gourmet cheese, they really up their game.
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The 2 Key Mistakes That Are Ruining Your Homemade Pumpkin Butter
Homemade pumpkin butter can be a treat or a tribulation for your taste buds. The outcome partly depends on whether you avoid these two big missteps.
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The 'Desperation' Pie That Replaced Fresh Fruit With Vinegar
Desperation pies, aka make-do pies, might be born out of scarcity, but that doesn't mean that they don't still deserve a place in your baking repertoire.
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2 Classic Cocktails To Upgrade With Coffee-Infused Bourbon
Infusing bourbon with coffee is a clever way to change the spirit's tasting profile, especially with a spin on these cocktails.
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The Salt Ratio To Remember For Seasoning Roast Chicken
Everybody seems to have their own recipe for roasting a chicken, but no matter the recipe, salting the bird is necessary.
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Here's How To Store Homemade Pumpkin Puree In The Fridge And Freezer
It's worthwhile to have homemade pumpkin puree on hand in the fall and winter; you just have to know how to store it so you're using it at its best.
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Costco Craft Beer Isn't For Serious Enthusiasts. Here's Why
When it comes to chicken bakes, Costco might bring the boom, but if you're looking for craft beer, it's going to be a doom. Here's why you should avoid.
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How Many Beers Are In A Standard Pitcher?
If you're trying to figure out if it's a better deal to grab everyone in your group individual beers or split a pitcher, you need to know the conversion rate.
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New Jersey's Official State Muffin Is A Sweet Classic
New Jersey has an official muffin that makes a sweet statement about a crop very important to the state.
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How To Remove Greasy BBQ Sauce Stains With A Pantry Staple
Barbecue sauce stains are amongst the toughest food stains to clean, but they aren't impossible to take care of. All you need is a single ingredient.
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The Unique Breakfast Sandwich Topping You'll Only Find In Sweden
From open-faced sandwiches to fermented buttermilk, Sweden has developed a distinct breakfast culture -- and there's one topping unique to the region.
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Why Padma Lakshmi Starts Her Thanksgiving Turkey In The Middle Of The Night
Thanksgiving dinner is a time-consuming undertaking. Most people don't start preparing it at 1 a.m. the night before, but Padma Lakshmi does.
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Why French Wine May Have More Alcohol Than You Realize
With French wine, you might not realize its listed ABV content is different until you're a few glasses in. There's a reason for that, however.
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Does Hot Sauce Ever Really Expire?
Given that we use it like a seasoning, we often take our hot sauce bottles for granted. But does this spicy condiment ever expire? Here's what you need to know.
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The One Food José Andrés Would Never Order At A Restaurant
Everyone has their preferences, but for World Central Kitchen founder José Andrés, there's one particular breakfast staple he avoids when eating out.
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What It Means If Your Milk Carton Is Bloated
Milk cartons and jugs aren't supposed to be bloated and bulging, but is it cause for alarm? The answer is yes and no depending on the specifics.
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This Is How Eggs Became The Ultimate Breakfast Staple
Eggs have been eaten across various cultures around the world for century, but they weren't always the go-to breakfast staple that they are now.
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The Iconic Delaware Sandwich That Serves Thanksgiving Dinner In Every Bite
The U.S. is packed with regional sandwiches. For Delaware, it's all about the Thanksgiving-themed Bobbie with turkey, stuffing, and cranberry sauce.
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A Canned Drink Bar Will Change The Way You Host
You can curate options on a tighter budget and better calculate drinks per guest to avoid overspending and waste, creating a fun setup in the process.
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Geoffrey Zakarian's Favorite NYC Bar To Order A Martini
Tasting Table caught up with Geoffrey Zakarian at Food Network's New York City Wine & Food Festival and got his opinion on where to drink a martini.
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Where To Find A Bar's Well Liquors If There's No Menu
When you don't specify an exact brand of spirit, bartenders tend to grab a well liquor. An expert teaches us how to tell which brands are in the well.
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How The Elmo Cola Cocktail Became Indiana's Regional Drink
Indiana's signature cocktail owes its creation to the historic St. Elmo's Steakhouse. The restaurant brought in an expert to revamp its cocktail menu.
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The Nose Plugging Technique To Properly Taste Chocolate
Good chocolate is like wine and deserves proper tasting to appreciate all of the nuances. Plugging your nose can enhance the taste experience.
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