Why Turkey Basters Crack, And How To Prevent It From Happening
Basting is absolutely essential when roasting a turkey, but how can you avoid having that baster crack on you in the middle of cooking?
Read MoreDaraisha Cosby
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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
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Stories By Daraisha Cosby
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Our Favorite Pickle Relish Brand Should Always Be In Your Pantry
Each relish was evaluated based on flavor, texture, and versatility. And after trying them all, this product emerged as the undeniable winner.
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Cracker Barrel Vs. Bob Evans: Who Serves A Better Breakfast Value?
These days we're always on the hunt for the best bargains. Both Bob Evans and Cracker Barrel offer hearty breakfasts, but which is the best deal?
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The Store-Bought Sauce Mix You Should Avoid At All Costs
We ranked 14 popular store-bought sauce mixes. Surprisingly, a product with a history reaching back over a century underwhelmed, coming in dead last.
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The Utz Potato Chips That Don't Deserve A Place In Your Snack Rotation
Utz potato chips are a perennial favorite of snack lovers everywhere. However, in our ranking of 22 of the brand's flavors, there's one variety to avoid.
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The Worst Fast Food Hash Browns Aren't Remotely Crispy
To find out which chain delivers, we ranked hash browns from different fast food spots and to our surprise, this restaurant landed in last place at #6.
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The Simple Way To Keep Dinner Rolls Warm After They Leave The Oven
Do you have a hard time keeping your dinner rolls warm after taking them out of the oven? Try this clever hack using common pantry items.
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The Secret To Cooking The Most Flavorful Slow Cooker Jambalaya
If you're looking to get a taste of Louisiana at home, why not make a batch of jambalaya? It's easy to prepare, especially when you use a slow cooker.
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Why Is Beechwood Used In Beer?
If you've paid attention to beer advertising, you may have heard about beechwood aging. But why is beechwood used and what role does it play in beer-making?
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Why Rosé Wine Tastes Better Cold Than At Room Temperature
When rosé is served within this ideal range, it retains its crispness allowing subtle floral and fruity notes to shine.
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The Cut Jeff Mauro Recommends For The Best Steak Chili
As Jeff Mauro shared on "The Kitchen," this cut strikes the perfect balance between tenderness and flavor, making it ideal without being overly fatty.
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The Worst Tequila Brand You Can Find At Any Liquor Store
Despite having won numerous awards and garnered a solid reputation in the spirits world, this tequila didn't quite hit the mark.
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The Worst Canned Coffee Brand Tastes Like Nothing But Cream And Sugar
Tasting Table ranked 14 popular canned coffee brands, and at the bottom of our ranking was a product that left much to be desired.
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The Clever Method For Fine-Tuning The Flavor Of Soup Without Ruining The Whole Batch
This straightforward trick for when you want to season soup without spoiling the whole pot is so simple you'll wonder why you didn't think of it before.
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The Dijon Mustard Brand That's Even Better Than Grey Poupon
When it comes to Dijon mustard, few names evoke as much prestige as Grey Poupon. Yet, even this iconic brand falls just short of another.
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The One Decaf Whole-Bean Coffee You Should Put Back On The Shelf
A great decaf coffee brand can taste just as good as caffeinated coffee, but this brand dropped the ball and came in last place in our taste test.
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The Melona Ice Cream Flavor You Should Probably Leave At The Store
While the velvety consistency was there, the flavor felt overwhelming in all the wrong ways. Think banana Laffy Taffy, but icy and frozen.
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What Kind Of Meat Does Dunkin' Use In Its Breakfast Sausage?
Of the many breakfast items available at Dunkin', the breakfast sausage has always stood out as a fan favorite. Here's what's in the popular item.
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The Absolute Best Soup You Can Order At Panera Is A Seasonal Favorite
It's the ultimate fall treat, and the fact that it's only available for a limited time just makes it even more special.
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The One McDonald's Burger That's Never Frozen
McDonald's is known for their famous fast food burgers, but there's one burger that stands above the rest in sheer quality.
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The $35 Fast Food Meal You Can Turn Into A Week Of Meal Prep
Chopping, cooking, and portioning? Hard pass. Meal prepping is healthy, sure, but it's a lot of work, especially when life's already hectic.
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The One Greek Yogurt Brand To Avoid Buying At The Grocery Store
Our taste tester ranked Greek yogurts and found that one in particular wasn't worth buying, as it fell below standard in terms of being too sweet and sludgy.
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Texas Roadhouse's Tater Skins Look Enticing, But Give Them A Hard Pass
Ranked 10th out of 12 in Tasting Table's review of popular menu items at Texas Roadhouse, the tater skins fall short in key areas.
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You've Been Using Soda Can Tabs The Wrong Way
How much time have you spent thinking about the tabs on soda cans? Not much, right? Here's a clever trick that'll make you shake your head in wonder.
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The Boozy Eggnog Brand You Should Definitely Avoid
When the holidays arrive it's time to stock up with seasonal eggnogg, but do avoid this brand if you want the best experience of the creamy Christmas drink.
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Why You're Better Off Leaving Costco's Pork Shoulder At The Store
While you should certainly splurge on the chicken bakes and double chunk chocolate cookies at Costco, we recommend you avoid the pork shoulder. Here's why.
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The Best Steak Cut You Can Buy At Trader Joe's For A Luxurious Dinner
Between its organic and gourmet offerings, there's something for everyone at Trader Joe's -- including steak lovers. Give this cut a whirl for dinner.
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