The Unique Way Ina Garten Uses Coffee Grinders
As noted on her website, Ina Garten's preferred machine is a Krups One-Touch Coffee Grinder and she uses it for more than coffee.
Read MoreDeb Kavis
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Stories By Deb Kavis
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The No-Fuss Twist On Traditional Roast Turkey Your Busy Schedule Needs
A roasted turkey takes an extremely long time to make well, but turkey roulade tastes just as great or even better while being quicker to cook.
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The Iconic Olive Garden Dessert That Actually Arrives At The Restaurant Frozen
f all the facts you should know about Olive Garden, one of the most important is that much of its food arrives at the restaurant frozen, including all desserts.
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5 Different Pasta Shapes To Try In Your Next Lasagna
Out of boxed lasagna noodles but still craving the classic and comforting dish? There are plenty of other pasta options that will work just as well.
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Transform Canned Cranberry Sauce Into Dessert With One More Ingredient
If you find yourself with a surplus of cranberry sauce, there's an easy trick to turn it into an unforgettable dessert.
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How Indiana's Roast Beef 'Manhattan' Sandwich Got Its Name
Here's why Indiana's famous -- and simple to make -- roast beef Manhattan sandwich is known as such despite being named after a city from another state.
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The Simple Trick To Make Store-Bought Veggie Burgers Irresistibly Crispy
When you've got the time and want to add flavor to your vegetarian burgers, there are easy options to amp up your store-bought patties with minimal effort.
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What Kind Of Food Would You Find At A Prohibition Era Speakeasy?
For 13 years in the 1900s, alcohol was illegal in the U.S. Speakeasies rose up for those who wanted some illicit booze, but they also served food.
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The First Known PB&J Sandwich Used A Little Known Jelly Flavor
Whether you want to make a vintage-inspired PB&J or try modern variations, it's worth celebrating how far this humble sandwich has come since its inception.
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Blast Vegetable Soup With Flavor Using One Simple Seasoning
Vegetable soup is ripe for upgrading and customization. While many different seasoning blends will serve it well, we have an outside the box suggestion.
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4 Simple Egg Substitutes To Try In Homemade Caesar Dressing
If you're not a fan of using eggs in your Caesar salad dressing, there are many versatile substitutes you can consider when preparing it at home.
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British Vs Hong Kong Milk Tea: What's The Difference?
Milk tea is popular in many countries, but it takes on different forms around the world. Here's how the British and Hong Kong versions differ.
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Whole Marshmallows Vs Fluff: Which Is Better For Sweet Potato Casserole
When baking the perfect sweet potato casserole, you may find yourself wondering whether whole marshmallows or marshmallow fluff is better. Here's the low-down.
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Your Pulled Pork Sandwich Is Missing One Crucial Element
This addition is the perfect way to amp up the taste of your sandwich and there are a variety of ways to include this ingredient.
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Make Pork-Fried Rice Even More Flavorful With One Convenient Swap
Making pork fried rice doesn't have to call for actual roasted pork belly. Swap it for this quicker and easier alternative and get to eating faster.
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Effortless No-Bake Pumpkin Pie Is One Secret Ingredient Away
There's no need to search for pie alternatives this Thanksgiving. Grab a package of pudding and your favorite pre-made crust for a new sweet treat tradition.
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The Tangy Addition Your Waldorf Salad Dressing Needs
One way to upgrade your Waldorf salad dressing beyond mundane mayonnaise is to combine it with a generous helping of this secret ingredient.
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Frank Sinatra's Favorite Las Vegas Steakhouse And What He Liked To Order There
Here's what you need to know about the Golden Steer, the Las Vegas steakhouse Frank Sinatra frequented, and his go-to order at the restaurant.
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Why Big-Brand Snacks Are So Cheap At The Dollar Store
The dollar store might seem like a place where only generic or knock-off brands can be found, but that's not true. Here's how big-name brands are sold there.
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Do 5-Star Restaurants Actually Exist?
We've all used the term "five-star restaurant," but what does that mean? Especially when Michelin doesn't give five stars. Learn more here.
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Does The Blue Milk At Disney's Galaxy's Edge Contain Real Milk?
As part of its Galaxy's Edge attraction, Disneyland and Disney World sell the iconic blue and green milk of the "Star Wars" movies, but what's actually in them?
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The Italian Ratatouille Alternative With Even More Flavor
If you love the mix of ingredients and flavors found in classic ratatouille, you should give Italian caponata a try, which adds extra complexity.
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5 Delicious Mixers You Need To Make Cheap Vodka Taste Better
Cheap vodka doesn't have to taste bad. A good mixer goes a long way and can lead to a delicious cocktail even when made with bottom shelf booze.
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6 Fresh Herbs That Will Bring Your Canned Beans To Life
Canned beans are incredibly versatile and shelf stable. If you find their flavor lacking, you can easily compensate by adding various fresh herbs.
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How To Transform Leftover Pie Crust Into Sweet And Crispy Fries
One of the best things about making pie is the leftover scrap dough that remains. You can actually repurpose this dough and turn it into a fabulous snack.
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How To Turn Polenta Into Croutons For A Unique Caesar Salad Topping
Knowing that Caesar salad was invented in Mexico by an Italian immigrant, the addition of polenta-based croutons isn't all that much of a stretch.
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Boxed Mac And Cheese Is So Much Better With A Bolder Butter
Similar to adding browned butter to boxed mac and cheese for deeper flavor, so too can you include a different, even bolder kind of butter.
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