The Absolute Best Packaged Turkey Brand For Your Next Sandwich
There was a clear winner in our taste test of sliced turkey breast brands. Once you've stocked up you can start experimenting to make the best sandwich ever.
Read MoreDeb Kavis
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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
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Stories By Deb Kavis
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The Absolute Best Peanut Butter Dessert To Make For Your Party
With a selection of uses, there's nothing quite as satisfying as making and enjoying a classic peanut butter dessert.
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5 Drinks Your Milk Frother Can Totally Transform
A milk frother is a handy kitchen gadget that can do a whole lot more than just froth milk. Here are some of our favorite creative uses.
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Enjoy Prime Rib Like Never Before With One Umami-Packed Liquid
This Japanese seasoning may sound a little offputting as it's derived from a mold, but it's the very thing to pack in the umami flavors in your next prime rib.
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The Spicy Paste That's Perfect For Seasoning Fresh Tuna, Raw Or Cooked
There are several seasonings that will take fresh tuna to the next level, among them a North African favorite.
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The Smoky Seasoning That Belongs On Scrambled Eggs
A standout seasoning among the rest, you can liven up your scrambled eggs with a dash or more of this smoky spice.
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Make Meaty Hors D'oeurves More Fun With A Cake-Pop Inspired Twist
Are you looking to rethink your appetizer game? Steal a little inspiration from cake pops and add in some creativity to delight your guests.
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You're Only 3 Ingredients Away From No-Bake Fruity Pebble Bars
Cereal treat bars are an iconic staple of dessert tables, and there's a lot you can do to make delectable snacks that are rich with nostalgia and flavor.
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The 3 Korean Soy Sauce Varieties And What To Do With Them
Given how soy sauce is a key part of Asian cuisine, it shouldn't surprise anyone that there are three types of Korean soy sauce, and different ways to use them.
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The Best Way To Cook Frozen Peas Isn't Boiling. Here's What To Do Instead
Sometimes we get stuck in a rut with foods, preparing them in the same old ways. That's true of boiling frozen peas; let us share a better way to cook them.
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3 Non-Traditional Cheeses To Try In Fondue
Want to mix up your cheese fondue? Here are a few different types of unconventional cheeses you ought to add into your pot.
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What's The Actual Difference Between Buttermilk And Regular Milk?
Have you ever wondered what separates milk and buttermilk? It turns out, these two are more different than you might think.
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5 Easy Substitutes For Horseradish In Cocktail Sauce
Horseradish might be a part of most cocktail sauce recipes, but that doesn't mean that it can't be substituted without sacrificing flavor and punch.
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What Is Beau Monde Seasoning And What Does It Taste Like?
Beau monde translates directly to beautiful world, which is a great sentiment but not much of a descriptor for seasoning. Here's what's in it.
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The Secret Menu Texas Roadhouse Side You Should Order On Every Visit
With "secret menu" items scattered across different chain restaurants, you'll be happy to know that Texas Roadhouse has its own special offerings as well.
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5 Ingredients You Can Use To Make Chicken Breading Stick
When preparing fried chicken, there are several binding agents you can use to make sure the breading sticks to the meat. Here are five such ingredients.
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The Nevada Dessert Shop That Puts The Ultimate Sweet Spin On Burritos
Nevada (and Las Vegas in particular) is home to dozens and dozens of world class restaurants. For the unique ice cream burrito, there's Creamberry.
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5 Hot Dips You Should Be Serving In Bread Bowls
Aside from using them to serve soup, bread bowls can be used as a great vessel for hot dips. Here are five dips that are best served in bread bowls.
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The Restaurant Chain That Still Offers An All-You-Can-Eat Salad Buffet
In a post-pandemic landscape, many of your favorite restaurants have pulled away from previous all-you-can-eat models.
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Here's The Absolute Best Frozen Mochi To Buy At Trader Joe's
In our ranking, we found that nothing else quite encompasses what makes mochi ice cream distinctly different from mochi nor is any other flavor more satisfying.
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5 Ways To Make Your Rum Punch Taste Unforgettable
A classic rum punch cocktail already has a lot going on, but that doesn't mean you can't still add to it or swap ingredients for an elevated take.
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The Notorious Old Hollywood Hangout You Can Still Eat At Today
If you've been searching for a glamorous piece of old Hollywood history to grab a bite, then look no further than this historic cafe.
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A Steak Flight Is The Perfect Option For Indecisive Diners
You've heard of a wine flight, but a steak flight? It's the best way to serve your diners a tempting choice, either of toppings or of meats. Find out how.
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The 2 Roasted Vegetables Ina Garten Adds To Lasagna (And You Should, Too)
For a robust dish filled with wholesome vegetable flavors, Ina Garten's two major roasted vegetable lasagna ingredients are eggplant and zucchini.
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5 Chain Restaurants Where You Can Order A Bowl Of French Onion Soup
If you're craving a warm, flavor-packed soup, we've got you covered. Here are five chain restaurants with delicious French onion soup options on the menu.
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4 Hacks That Don't Work To Keep Guac Green, And One That Does
The worst thing about guacamole is how short its vibrant color lasts. There are many hacks to prevent guac from browning, but most of them don't work.
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We Found The Best Meatless Ground Beef Brand So You Don't Have To
As it can be tricky to choose the right meatless ground beef substitute, we've done our research and chosen this brand as the best replacement out there.
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