Ebony Bellamy

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Location
Staten Island, New York
Expertise
Nut-free Desserts, Fast Food Nuggets, Food Network Competition Shows
  • The banana bread phase of 2020 inspired Ebony to start baking homemade cookies, fruit pies, and truffles.
  • She is currently on a mission to eat at least one meal at every restaurant on Walt Disney World property.
  • Ebony has watched every episode of the History Channel's show: The Foods That Built America.

Experience

Ebony has been working as a freelance writer and content creator since 2014. She has written local new stories for the Staten Island Advance, mental health articles for Shine (a wellness startup), and thought-provoking newsletters for Reimagined, formerly known as Anti-Racism Daily. It wasn't until she started writing food-related reviews and guides for Public Goods that she found a new niche to explore. A lover of all things sweet, she's has a great appreciation for food content.

Education

Ebony has a bachelor's degree in Magazine Journalism from SUNY Plattsburgh.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Ebony Bellamy