Eibhlis Gale-Coleman

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Location
Leeds, England
School
Park Lane Sixth Form – Leeds, Royal Holloway University Of London
Expertise
Seafood, Mediterranean Cuisine, Australian Cuisine
  • In 2024, Eibhlis wrote a feature on poitin — a once-illegal moonshine — for the BBC.
  • She once reviewed a restaurant run by the inmates of Brixton Prison.
  • Eibhlis has sampled cuisine in over 40 different countries.

Experience

Eibhlis joined Static in 2024 as a news writer for Tasting Table. She is a freelance journalist with bylines in National Geographic, BBC, i Paper, and Business Insider. She specializes in how travel and food intertwine and is fascinated by how cuisine manifests as an expression of culture.

Education

Eibhlis has a bachelor's in English literature from Royal Holloway University, London.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Eibhlis Gale-Coleman