Eibhlis Gale-Coleman
School
Park Lane Sixth Form – Leeds, Royal Holloway University Of London
Expertise
Seafood, Mediterranean Cuisine, Australian Cuisine
- In 2024, Eibhlis wrote a feature on poitin — a once-illegal moonshine — for the BBC.
- She once reviewed a restaurant run by the inmates of Brixton Prison.
- Eibhlis has sampled cuisine in over 40 different countries.
Experience
Eibhlis joined Static in 2024 as a news writer for Tasting Table. She is a freelance journalist with bylines in National Geographic, BBC, i Paper, and Business Insider. She specializes in how travel and food intertwine and is fascinated by how cuisine manifests as an expression of culture.
Education
Eibhlis has a bachelor's in English literature from Royal Holloway University, London.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Eibhlis Gale-Coleman
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There are many legitimate reasons to add salt to the water when making boiled potatoes, from improving flavor to speeding things up. But how much is too much?
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Getting a free cup of water at Starbucks has always been a perk. But lately, people have reported being charged a cup fee at certain locations. So, what gives?
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Fresh passionfruit is a tart, sweet, tropical delight. But how do you make sure it stays at its best? Here is the proper way to store the fruit, explained.
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Believe it or not, there was a time in American history when ice cream was barely eaten in the U.S. And we have one president to thank for changing that.
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When it comes to fruit, you might think that fresh is always better. But that's not the case with frozen blueberries, which become more colorful and nutritious.
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Knowing when moist, pungent cheeses like feta have gone bad can be challenging. So, how long does feta last after you've opened it and put it in the fridge?
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If you follow a gluten-free diet or know someone who does, you've likely noticed that the products cost more. But what's the reason for this extra expense?
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Generally speaking, you should always be tipping your wait staff well at a restaurant. However, here are some instances where a good tip is not warranted.
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When you're parched and in desperate need of rehydration, chances are you reach straight for a glass of water, but there may be a better option.
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Have you noticed the barcodes that circle the rims of your coffee pods and wondered what they're for? They actually have a big impact on your cup of joe.
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Did you know that female scallops are tastier than their male counterparts? Here's what you need to know in order to make the best meal possible.