The Absolute Best Cuts Of Pork For Jerky
Pork jerky is a delicious, protein-rich snack that is easy to prepare at home. We asked an expert how to choose the right pork for the job.
Read MoreElizabeth Okosun
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Stories By Elizabeth Okosun
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The Invasive Fish You Should Consider For Your Next Taco Night
If you make fish tacos regularly, then you probably have your go-to fish of choice on lock. However, there's an invasive fish species you should use instead.
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The Secret To The Most Flaky, Buttery Grilled Cheese Is Almost Too Obvious
Using the right balance of flavors and getting the cheese to melt just so is a key part of making the perfect grilled cheese, but it takes more than that.
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The Sweet Sauce You'd Never Expect To Pair Well With Meaty Dishes
This sauce is for more than just cakes. You can use the sweet sauce to elevate your steaks (and other meat dishes) with a tangy bite.
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Barbecue Sauce Could Be Your Next Favorite Cocktail Ingredient. Here's 3 Shockingly Delicious Ideas
If you're looking for a new twist to create a signature cocktail, consider incorporating barbecue sauce or its ingredients. Here are some ways to try it.
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How To Serve Prime Rib When One Guest Wants It Well Done
Prime rib is a perfect roast for a large dinner party, but what if someone wants their meat well done? We asked an expert how to please everybody.
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This Summer Herb Is The Perfect Fresh Addition To Iced Tea
Herbs are an underrated choice for elevating iced tea. To take your iced tea to the next level, infuse it with this.
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How To Use Beef Tallow To Make Fast-Food Worthy Fries At Home
Besides using beef tallow, Chef Kieron Hales, Co-Founding Partner at Cornman Farms, says the way you handle the fries is just as important for a crunchy finish.
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The Protein-Packed Grain You Should Be Adding To Breakfast Bowls
With 8 grams of protein in a single cup of this powerhouse ingredient, a serving or two easily bulks up your breakfast bowl.
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How To Freeze Stromboli Without Sacrificing Texture
Stromboli can freeze well as long as you take some precautions. Here's how to prepare it for the freezer and what you need to do to reheat it properly.
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Why Your White Rice Turned Yellow And How To Prevent It Next Time
If your bright white rice has turned an off-putting yellow during cooking or storage, here are a number of unexpected factors that could be causing it.
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The Pacific Northwest Chain Serving Benedict-Inspired Burrito Bowls
One restaurant chain in the Pacific Northwest offers burrito bowls with a sauce inspired by a traditional eggs Benedict. You have got to try this.
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American Vs Japanese Worcestershire Sauce: What's The Difference?
Worcestershire sauce is that "extra something" for a variety of recipes, but what's the difference between the American and Japanese versions, anyway?
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Skip The Bitters For Your Tequila Sour — Add This Flower Instead
With hints of citrus, rosemary, and mint, the addition of this herbaceous flower slightly tempers the lime and tequila while maintaining their zestiness.
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3 Crucial Tips For Kneading Gluten-Free Pasta Dough
Making your own pasta can be especially difficult when dealing with gluten-free dough. We asked an expert for some tips on how to handle the dough.
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How To Turn Canned Corn Into An Easy Side Dish In Your Air Fryer
Sure, canned corn tastes alright when quickly heated on the stove or in the microwave, but a spin in the air fryer gives it another level of deliciousness.
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The Top Tip For Avoiding Soggy And Stringy Roasted Asparagus
Want to ensure that your roasted asparagus is properly cooked? Here's what you need to know when it comes to combating sogginess and stringiness.
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Give Your Spicy Tuna Roll A One-Ingredient Tropical Twist For An Even Better Bite
If you love a spicy tuna roll, adding in this fruit will give it a tropical taste that takes it to the next level. Here's how to prepare it.
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Does Beef Tallow Every Really Go Bad?
Beef tallow is great for many different cooking applications, and one of its biggest strengths is its long shelf-life, but does it truly last forever?
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Your Instant Ramen Needs This DIY Sesame Sauce Immediately
Instant ramen can be a complete meal on its own, but it's easy to elevate by preparing your own DIY sauce. Here is our top sauce suggestion.
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The 4 Breakfast Meats With The Highest Protein, And Which To Avoid
Protein is vital to making you feel full longer, and these meats will help you make the perfect breakfast to prevent you from getting hungry too soon.
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The Best Affordable Irish Whiskey Is A Brand You Already Know And Love
Alcohol can get extremely expensive for top-shelf spirits. If you're on a budget, here's the best Irish whiskey brand, according to an expert.
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The Vegetarian's Guide To Ordering At LongHorn Steakhouse
For vegetarians, the idea of eating at a steakhouse probably isn't appealing. LongHorn Steakhouse is focused on carnivores, so what can a vegetarian eat there?
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DIY Chocolate-Covered Gummy Bears Are Too Easy Not To Make
Gummy bears are a delicious treat, but what if I told you that they could be even better? This trick gives you decadent treats in no-time.
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How To Properly Store Bourbon Balls, Homemade Or Store-Bought
If you have bourbon balls left over or made a big batch, properly storing them in the fridge or freezer allows you to savor their sweet taste for longer.
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This Underrated Trader Joe's Section Is A Goldmine For Salad Toppings
Sometimes you need to think outside of the culinary box when it comes to great salad toppings, so let us guide you along one inspiring aisle at Trader Joe's.
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How To Give Your Alfredo Sauce A High-Protein Upgrade
The thickness of the sauce gives Alfredo a hearty feel, but if you'd like to make it even more filling, elevate your sauce with this cheese.
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