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With the meat shortage during World War II affecting the American public, consumers turned to this unusual ingredient to satisfy their umami desires.
Read MoreThere's a lot that's surprising about this meal that was born in the frenzy of the California Gold Rush, not least how much it cost and its mixture of foods.
Read MoreYou can easily make your own homemade condensed milk with some substituted milk powder, simply by combining a few ingredients.
Read MoreChicken and steak are served practically everywhere. If you want to try some alligator, wild boar, and more, however, head over to this Chicago restaurant.
Read MoreWhether it's used to spruce up baked goods, ice cream or coffee with a richer taste, there are an abundance of uses for homemade milk powder.
Read MoreBreadcrumbs are the finishing ingredient in a wide range of dishes, so why are they treated like an afterthought? That's where meat-cooking techniques come in.
Read MoreWhether almonds tickle your fancy or you're partial to macadamia nuts, we can guarantee they are instantly more delicious when toasted with this ingredient.
Read MoreHearty ground beef will forever be one of the best nacho toppings, but it does not hurt to play around with ingredients to place on the dish.
Read MoreBread is always the first ingredient sacrificed when something else needs to stay soft, but this unexpected vegetable can help keep it fresh.
Read MoreFennel bulbs are delicious, with a characteristic anise flavor and robust crunch. But fennel actually comes in two sizes — and here's how to use each one.
Read MoreIt turns out that some folk in other parts of the world regularly make tea by brewing coffee plant leaves, so what does it taste like and is it easy to brew?
Read MoreBreakfast deserves a dose of sweetness, and a drizzle of this ingredient onto air-fried oranges is just the way to bring that about.
Read MoreThis Jell-O dessert packs tons of fruity flavor through brightly colored layers. Take a trip back to the '50s with this straightforward dessert.
Read MoreIf you're a strawberry lover, you'll be happy to learn that it's actually remarkably easy to grow your own plants from the fruit. Here's how to do it.
Read MoreEverything from the dressing used to the type of fruit included matters, but size is the most important component, in our opinion.
Read MoreThere are plenty of quick treats one can find in order to save time, but not all of them are quite right for an elegant dinner party.
Read MoreIf you're looking for fresh ways to serve up some steak in the summer, look no further than a sauce made with this fruit.
Read MoreThe best corn recipes aren't always savory — save the kernels for after dinner and serve corn as a sweet, decadent dessert.
Read MoreSure, it adds a dose of acidity that brightens the liquid, but the concentrated flavor found in this ingredient also gives veggie stock a bolder taste.
Read MoreSome vintage recipes rightfully fade away into obscurity, but others are worth keeping around. Here's a Pillsbury recipe that's still easy to make today.
Read MoreArugula serves up a peppery bite in salads, pastas, and everything in between, but it can also pack a bitter punch. Here's how to address that.
Read MoreFrom calorie count to the amount of protein, various elements go into determining if something is nutritious, and this chain hits the mark on several factors.
Read MoreCaramelized onions are the cherry on top of a wide range of recipes. Although they can take a painfully long time to make, we cannot imagine going without them.
Read MoreThe creaminess of overripe bananas makes for great quick bread, but the fruits are also the answer to an easy-to-make ice cream recipe with just 4 ingredients.
Read MoreThe sweltering temperatures are at odds with pie dough, but there are ways to keep the crust cool on the hottest of summer days.
Read MoreAs its popularity grows, it's becoming easier to purchase ready-made beef tallow. However, it's incredibly easy to make your own version at home.
Read MoreCostco's pizza is delicious on its own, but the choice of toppings is a bit limited. Use this clever hack to really elevate your next Costco pie.
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