The Middle Eastern Seasoning That Makes The Most Satisfying Popcorn
Whether you're a popcorn novice or an expert on popcorn seasoning, you might not have tried this unique spice blend yet to create the perfect snack.
Read MoreElizabeth Okosun
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Stories By Elizabeth Okosun
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Make Fried Green Tomatoes Vegan With One Simple Swap
The crunchy exterior and delightfully tangy flavor of fried green tomatoes is enjoyable for everyone, and one swap can make them suitable for vegans.
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The Second Best Way To Enjoy Your Favorite Bagel Toppings
From everything bagel seasoning to smoked salmon, there are loads of toppings we put on our morning bagels, but there's another way to enjoy these ingredients.
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The One Trader Joe's Popcorn Flavor You Simply Can't Skip
This flavor of Trader Joe's popcorn stimulates our taste buds. In fact, we gave it the top spot in our ranking of Trader Joe's bagged popcorn flavors.
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The One Ingredient That Turns Pierogi Into A Magical Dessert
While you may be familiar with the savory potato-and-cheese pierogi, there's an easy way to transform your pierogi recipe to make a sweet dessert.
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The Absolute Best Beer Pairing For Smoked Salmon
If you're preparing a dish with smoked salmon as one of the ingredients, bring out the flavor by choosing this type of beer, according to an expert.
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The Cheapest Vs Most Expensive Entree At The Cheesecake Factory
With over 250 items to choose from, those spiral-bound menus at Cheesecake Factory have something for every appetite, as well as every budget.
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The Flavorful Way Ree Drummond Elevates Her Canned Biscuits
For a clever way to use canned biscuits, transform them into scones with a Ree Drummond-approved method.
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Turn Yogurt Into Lazy Crème Brûlée For A Luxury Breakfast
To spruce up your breakfast, transform your morning yogurt into a quick crème brûlée with the help of a culinary torch. Here's some ingredient ideas.
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This Unexpected Mixer Will Spice Up Your Gin And Tonics
The crisp cocktail is great with the right ratio of the two liquids, but it's even better with an extra ingredient to amp things up.
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Is McDonald's All-Day Breakfast Returning? Here's Why We Think So
If you are one of the many who mourned the loss of McDonald's all-day breakfast in 2020, there might be some good news coming soon. Here's what we know.
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The Absolute Best Godiva-Brand Chocolate Bar To Add To Your Cart
When it came to Tasting Table's ranking of 11 Godiva chocolate bar flavors, this flavor was leagues above the rest with its sweet and savory flavors.
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Drinking Corona With Lime? Here Are 3 Chef-Recommended Foods To Go With It
A Corona beer and lime wedge is a classic duo. And if you're looking for the perfect foods to go with it, an expert chef recommends these three.
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2 Ways To Enhance Your Gumbo With Beer
A medley of flavorful ingredients, no gumbo is alike, yet it's always delicious. However, the key to an exceptional dish is creating a rich base.
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Turn Frozen Grapes Into Sorbet With Just One Extra Ingredient
Grape sorbet is delicious, refreshing, and best of all, easy to make. With their bright, fruity flavor and juicy texture, grapes are excellent used this way.
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It Takes Virtually No Effort To Get Perfect Browning On Slow-Cooker Cocktail Meatballs
Though we do love the tender feel of slow-cooker meatballs, they're even better with a browned crust. It does take an extra step, but it's extremely simple
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How To Buy Lamb That Won't Turn Out Gamey, According To Andrew Zimmern
To learn how to pick the best lamb, we caught up with Andrew Zimmern as he prepared for the South Beach Wine & Food Festival.
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Our Favorite Store-Bought Guacamole Tastes Freshly Made
This brand's guacamole tastes like it was made fresh, so you can enjoy delicious guacamole without lifting a finger.
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Perfect Your Barbecue Sauce With This Type Of Wine
Whether you're making barbecue sauce from scratch or livening up a store-bought condiment, here's the best type of wine to use, according to an expert.
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How Many Dipping Sauces Does Texas Roadhouse Offer?
With several sauces under its belt, Texas Roadhouse is a steakhouse fixture with condiments we can't get enough of.
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How To Get The Crispiest Pan-Fried Noodles Without Burning Them
There are plenty of ways to serve them up, but before you get too excited making the sauce, cook the noodles attentively so they don't burn.
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The Citrus Fruit That Gives Roasted Poultry A Flavor Boost
Lemon is the usual suspect for flavoring roast poultry, but there is an abundance of citrus choices that take the meat to another level.
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How To Bring Creamy Vs Solid Cheese Through TSA Checkpoints
The TSA employs an overwhelming number of rules and regulations, but it is entirely possible top bring cheese through TSA checkpoints. Here's how.
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How To Fry Homemade Donuts Like A Pro
Frying donuts at home isn't the easiest, so we checked in with a pro donut maker for some expert tips on getting the perfect pillowy yet crisp results.
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Intensify The Sweetness Of Bourbon Pecan Pie With One Fruit
Often, corn syrup is used to sweeten bourbon pecan pie, but if you'd prefer something to match the richness of both the liquor and nuts, try this fruit.
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Give Your Bread Pudding A Tropical Twist With One Canned Ingredient
Though delicious in its simplicity, there are plenty of ways to enhance bread pudding, such as imbuing it with a tropical taste with this fruit.
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How To Repurpose Your Leftover Pot Roast Like A Chef
Pot roast is a comforting dish that usually provides leftovers as well as a hearty meal. Our expert chef has many suggestions for how to reuse that tasty beef.
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