Are Chocolate Chips Gluten-Free?
Chocolate chips in a dessert may make you hesitant to try it, but is the ingredient safe for gluten allergies?
Read MoreElizabeth Okosun
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Stories By Elizabeth Okosun
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The Sharp Cheeses All Lactose-Intolerant Foodies Should Know By Heart
While those with lactose-intolerance may struggle to enjoy cheesy goodness, there are a few sharp cheeses that should be safe to eat.
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Why Balsamic Vinegar Is An Easy Swap For Worcestershire Sauce
A splash of Worcestershire sauce can pull flavors together, but if you don't have any on hand, there's an alternate.
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The Absolute Best Boxed Beef Broth Is Also The Most Affordable
Finding the right product typically means tasting a few less-than-stellar options first, but thankfully, we've done that for you.
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The Non-Traditional Vegetables That Belong In Your Minestrone Soup
The classic Italian dish boasts a wealth of vegetables like spinach and green beans. However, you can always switch things up with your own mix.
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5 Popular Snacks That Contain Red Dye No. 3
On January 15, 2025, the U.S. Food and Drug Administration banned the use of Red No. 3 in foods and medications. Here are five snacks that contain the red dye.
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The Key Ingredient That Gives Store-Bought Ground Beef An Italian Flavor
Whenever you're in the mood to spruce it up for a certain cuisine or mirror the taste of another ingredient, all you need is the right spice.
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How To Reheat Frozen Cabbage Rolls
Once the rolls are frozen, it's best to take the same care in reheating them so they don't end up soggy or with an interior that's still cold.
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The Easiest Way To Cook Frozen Brussels Sprouts For Maximum Flavor
Frozen Brussels sprouts take a lot of work out of the equation, but the resulting texture can leave something to be desire if you don't follow our tips.
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The Classic Cocktail Costco Just Gave A Kirkland Ready-To-Drink Makeover
New Costco finds are always exciting -- and depending on your sip of choice, this latest Kirkland ready-to-drink cocktail might be up your alley.
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The Fruit Spread You Need To Pair With Salty Ham Sandwiches
While a basic ham and cheese sandwich is a classic, upgrade your lunch by pairing salty and fatty ham sandwiches with a sweet and layered fruit jam.
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Turn Your Affogato Into Breakfast With One Simple Swap
Although it is regarded as a dessert, swapping ice cream for this breakfast staple turns affogato into the perfect breakfast.
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How To Give Your Ice Cream Cone A Sugary Cereal Coating
Sprinkles and chocolate chips are a great choice when it comes to decorating, but a sweet cereal coating will elevate your ice cream cone.
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The Golden Rule To Remember When Baking With Frozen Vs Fresh Fruit
There's a common sentiment that using fresh ingredients when cooking is always superior to frozen ones, but this isn't always true.
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The Best Salad Greens To Toss With Italian Dressing
We reached out to chef Megan McCarthy, the Have a Plant Ambassador for The Foundation for Fresh Produce, for her take on crafting the best salad.
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How To Turn Store-Bought Cookie Dough Into Crispy, Dippable Fries
There are so many methods for enjoying the dessert. If you're looking for a new one, turn your store-bought cookie dough into fries.
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The Aldi Chocolate Candy We'll Never Leave The Store Without
Although every shopper's first instinct is to speed through it to avoid temptation, the grocery chain's selection of chocolates isn't something to ignore.
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Gordon Ramsay's Unexpected Must-Try Food When Visiting Hawaii
If you're heading to the Hawaiian Islands you may find yourself dreaming of poke bowls and kalua pork, but Gordon Ramsay swears by a different treat.
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The Grab-And-Go Oatmeal Breakfast That Should Replace Your Overnight Oats
Breakfast is the most important meal of the day, but busy schedules can often get in the way of cooking, relegating us to quick recipes like overnight oats.
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Your Next Corn Casserole Deserves A Honey Glaze
The sweet kernels below the golden brown surface of a corn casserole are always a welcome surprise, but to spruce up your corn casserole, add a honey glaze.
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The Simple Citrus Swap For A More Complex Martini
One of the more refreshing aspects of a martini comes from the lemon peel used to garnish the drink, and you can easily upgrade the flavor.
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This Is The Key To A Good Tofu Marinade Every Time
Chef, author, and YouTube host Priyanka Naik offers up her best tips on making sure somewhat tasteless tofu turns into a truly delicious entree.
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The Simple Rule For Choosing The Best Greens For Your Salad
We reached out to Megan McCarthy, the Edible Garden Chef at the Atlanta Botanical Garden, for her tips on how to best pair greens with toppings.
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Turn Store-Bought Pesto Into A Perfect Pasta Sauce With One Addition
On it's own, pesto is an herbaceous topping with a number of applications, but with one addition you can turn it into your new favorite pasta sauce.
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Your Pineapple Desserts Will Taste Even Better With This Cocktail Pairing
Mixologist and bartender Lynnette Marrero knows exactly which cocktail your tropical inspired desserts need for the absolute best pairing.
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Give Your Classic Mojito A Tasty Makeover With Beer
Soda water is an essential part of a classic mojito cocktail, but we think you can do better. Swap it out for beer to give the bubbles more flavor.
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How To Pair Strawberries And Cheese For A Fresh, Flavorful Snack
Combining cheese and fruit is a delicious idea that plays to both item's strengths. Here are the best cheeses to use with strawberries.
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