The Best Type Of Mushrooms For The Ultimate Beef Stroganoff (And How To Cut Them)
Craving beef stroganoff but not sure which mushrooms to add? We spoke to an expert who recommends the best kind for this dish.
Read MoreElizabeth Okosun
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Stories By Elizabeth Okosun
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Butter Beans Vs Lima Beans: Is There A Difference?
You might come across recipes that call for butter beans or lima beans, but if you look closely, you could notice they look the same. Is there a difference?
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How To Turn Store-Bought Cookies Into The Best Tiramisu Of Your Life
While bitter espresso and creamy mascarpone are integral to tiramisu, you can absolutely swap out the ladyfingers for cookies that are more to your taste.
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The Best Boxed Chocolate Cake Mix, According To Our Taste Test
Boxed cake mixes can definitely be hit or miss - but there's one decadent chocolate cake mix that doesn't miss. Here's why we love it so much.
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Pair Nespresso Sweet Vanilla Pods With This Spring-Inspired Syrup
Nespresso's sweet vanilla pods can be enjoyed on their own, but they can be easily spruced up with all kinds of add-ins like this syrup.
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Give Your Nespresso Latte A Sweet And Silky Sip With This Tropical Syrup
When you want to upgrade your daily Nespresso, it's natural to reach for other Nespresso products, but you shouldn't fence yourself in. Try this instead.
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What Protein To Pair With Your Favorite Trader Joe's Salad Kits
You can easily turn Trader Joe's salad kits into complete meals by adding a complementary protein to the mix. Here are six great combinations.
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Why Did Starbucks Discontinue Its Beloved Bantam Bagels?
The tiny, cream cheese-filled pastries known as Bantam Bagels were an instant hit at Starbucks. So why did the chain stop selling them?
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Trashed Chicken Wings Don't Sound Delicious, But They're A Must-Try
Using the word 'trash' in reference to food usually indicates something one shouldn't eat. But this ultra-crispy appetizer is anything but garbage.
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These Tips Are Your Key To Bakery-Style Pound Cake From A Box
We consulted with an expert to get the best tips for turning your boxed cake mix into a bakery-worthy pound cake.
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If You Make Iced Coffee This Way, You're Ruining It
Iced coffee can be made in a few different ways, but this common approach is a big mistake that will ruin your drink even though it seems like a safe move.
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The First Step To Making Compound Butter Starts In The Grocery Store
A log of compound butter is only as good as what you put in it. To get the best results, the process starts at the grocery store.
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The Best Tool For Baking Cakes In An Air Fryer
They're highly flexible, making cake removal a breeze. The desserts slip right out of the pans, so there's no risk of your air fryer cake falling apart.
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How To Achieve A Fresher Flavor In Fruit-Infused Simple Syrup
Depending on the recipe, simple syrup can make or break a cocktail, so it pays to know how to get the freshest flavor possible from your fruit infusions.
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How To Freeze Celery For Soups And Sauces Without Turning It Into Mush
Fresh produce often goes bad all too quickly, but simply tossing veggies like celery in the freezer can make them mushy. Here's how to freeze them properly.
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The Canned Fish That Will Totally Transform Your Boring Tuna Salad
Tuna salad is a staple because it's so easy to prepare. But, let's be honest, it can be a little bland. This tip will bring a new depth to tuna salad.
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The Absolute Best Cuts Of Pork For Jerky
Pork jerky is a delicious, protein-rich snack that is easy to prepare at home. We asked an expert how to choose the right pork for the job.
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The Invasive Fish You Should Consider For Your Next Taco Night
If you make fish tacos regularly, then you probably have your go-to fish of choice on lock. However, there's an invasive fish species you should use instead.
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The Secret To The Most Flaky, Buttery Grilled Cheese Is Almost Too Obvious
Using the right balance of flavors and getting the cheese to melt just so is a key part of making the perfect grilled cheese, but it takes more than that.
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The Sweet Sauce You'd Never Expect To Pair Well With Meaty Dishes
This sauce is for more than just cakes. You can use the sweet sauce to elevate your steaks (and other meat dishes) with a tangy bite.
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Barbecue Sauce Could Be Your Next Favorite Cocktail Ingredient. Here's 3 Shockingly Delicious Ideas
If you're looking for a new twist to create a signature cocktail, consider incorporating barbecue sauce or its ingredients. Here are some ways to try it.
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How To Serve Prime Rib When One Guest Wants It Well Done
Prime rib is a perfect roast for a large dinner party, but what if someone wants their meat well done? We asked an expert how to please everybody.
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This Summer Herb Is The Perfect Fresh Addition To Iced Tea
Herbs are an underrated choice for elevating iced tea. To take your iced tea to the next level, infuse it with this.
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How To Use Beef Tallow To Make Fast-Food Worthy Fries At Home
Besides using beef tallow, Chef Kieron Hales, Co-Founding Partner at Cornman Farms, says the way you handle the fries is just as important for a crunchy finish.
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The Protein-Packed Grain You Should Be Adding To Breakfast Bowls
With 8 grams of protein in a single cup of this powerhouse ingredient, a serving or two easily bulks up your breakfast bowl.
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How To Freeze Stromboli Without Sacrificing Texture
Stromboli can freeze well as long as you take some precautions. Here's how to prepare it for the freezer and what you need to do to reheat it properly.
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Why Your White Rice Turned Yellow And How To Prevent It Next Time
If your bright white rice has turned an off-putting yellow during cooking or storage, here are a number of unexpected factors that could be causing it.
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