The Canned Fish That Actually Tastes Better The Longer You Wait To Eat It
Unlike most other canned food, this fish's flavor is enhanced if you wait long enough before eating it. Here's how to "age" this canned fish properly.
Read MoreElizabeth Okosun
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Stories By Elizabeth Okosun
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The Mushroom That Makes The Perfect Substitute For Chicken
You may well use tempeh or tofu as your go-to vegetarian or vegan chicken substitute but an expert suggests a particular mushroom makes the perfect alternative.
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Give Your Store-Bought Herbs A Second Life In Your Garden
It's annoying when store-bought cut herbs go off in your refrigerator, but before you get to that stage, there's a way to gift them a longer life in the garden.
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The Absolute Best Way To Cook Mock Tender Steak
Mock tender steak can be a great alternative to the truly tender steak that carries a higher price tag, but you need to know how to prepare it properly.
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Why Your Espresso Tastes Burnt And How To Avoid It Next Time
If you've got your espresso machine all set up, then make coffees that taste distinctly burnt, it can be hard to know what to do. We asked an expert for advice.
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Drizzle This Ingredient Over Fish Sticks For A Sweet-And-Spicy Flavor Boost
To elevate your fish sticks with a bolder taste, coat them in this sweet, spicy condiment. It's the answer to any dish in need of a more dynamic flavor.
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It Couldn't Be Easier To Make Chocolate-Covered Frozen Fruit That's Cheaper Than Store-Bought
Rather than splurging on pre-covered chocolate-covered fruits at the grocery store, save some money and make your own at home.
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Not All Plants Love Coffee: Here's What To Avoid In Your Garden
We rely on coffee to wake us up and the grounds can be used as fertilizer to wake our garden up too. Just be careful which plants to use grounds with.
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Snack Plates Are The Low-Effort, High-Reward Way To Do Breakfast
If many of your mornings start this way, ditch the traditional breakfast and make a snack plate.
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This Might Be The Healthiest Bread At Trader Joe's
Amongst the aisles of frozen foods and flavorful condiments, you'll find plenty of nourishing products, especially on the shelves for Trader Joe's breads.
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3 Meats You Should Stop Ignoring At The Deli And Order In Your Next Sandwich
It's tempting to stick with tried and true orders, especially at the deli. But here are three deli meats an expert thinks you should try in your next sandwich.
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Your Starbucks Chai Latte Has More Sugar Than You Think. Here's How To Cut It Down
Starbucks' grande-sized chai latte contains nearly the recommended daily amount of sugar for adults. Here's how to cut it down.
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Sierra Steak Vs Flank Steak: Is There A Difference Between These 2 Cuts?
Sierra steak and flank steak have a similar look and grain, and a similar name if you refer to the sierra cut as its 'chuck flank' moniker.
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The Reason Trader Joe's Doesn't Offer Many Everyday Kitchen Essentials
You'll be hard pressed to find common staples like aluminum foil, trash bags, resealable plastic bags, or baking sheets at Trader Joe's.
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The Southern Banana Sandwich People Don't Eat Much Of Anymore
While the meal sprang from necessity, the savory taste of this condiment brings a delicious contrast to the bananas, making it a dish plenty still enjoy.
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The Flour Mix You Need For Delicious, Gluten-Free Banana Bread
If you've made gluten-free cakes before, you'll know it can be hit or miss in terms of texture, so we asked an expert for the very best blend for banana bread.
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This Chain Is Bringing Back An All-You-Can-Eat Deal (With Shrimp) That's Cheaper Than Red Lobster's
If you're stilling missing Red Lobster's Ultimate Endless Shrimp, this chain just brought back its even cheaper all-you-can-eat deal - and it includes shrimp.
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The Tangy Fruit You Should Bake Into Lemon Bars For Loud And Vibrant Flavor
You don't have to look to lemons alone to give the dessert a boost. For an even more vibrant taste (and color) in your next batch of lemon bars, use this fruit.
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The Mexican Chain Restaurant You Should Probably Skip If You Want A Decent Breakfast Menu
If you want to have a variety of choices on the menu, don't bother stopping here for breakfast. It has just four menu items!
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The Beef Stroganoff Mistake That's Costing You Huge Flavor
The secret to an outstanding beef stroganoff doesn't come from the protein, mushrooms, or sauce, but this component you should never skip.
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The Best Oven Temperature To Cook Frozen Chicken
Cooking chicken at super high temperatures leads to a cooked exterior and icy center, or poultry that's dried out and overcooked. Here's what to do instead.
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The 18th-Century Origin Of Cajun Seasoning And Who Invented It
Cajun seasoning has long become a ubiquitous and versatile part of cooking. Here's the story of how the seasoning originated and who came up with it.
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Give Your Quiche A Crunchy, Flaky Crust Using This Frozen Food
While it's fun to experiment with quiche fillings, its outside deserves love, too. Skip the usual pastry crust and give your quiche a crunchy coating.
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The Trendy Nut That's Perfect For Elevating Your Next Salmon Dish
There are a few easy ways to incorporate this tasty nut into simple salmon dishes. Read on for a few tasty nutty ideas to enhance your next salmon supper.
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Chobani Is Bringing Back A Fan-Favorite Coffee Creamer Just In Time For Summer
Chobani's line of coffee creamers is about to get a little bit larger as this beloved flavor returns for a limited time. We can't wait!
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The Best Type Of Mushrooms For The Ultimate Beef Stroganoff (And How To Cut Them)
Craving beef stroganoff but not sure which mushrooms to add? We spoke to an expert who recommends the best kind for this dish.
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Butter Beans Vs Lima Beans: Is There A Difference?
You might come across recipes that call for butter beans or lima beans, but if you look closely, you could notice they look the same. Is there a difference?
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