Eloise Rollins-Fife

Photo of Eloise Rollins-Fife
Location
Los Angeles, CA
School
University Of Southern California
Expertise
Cooking Shows, Hospitality Industry, Cheap Eats
  • Born and raised in Los Angeles, Eloise is dedicated to trying all the city's best restaurants, from fine dining to holes in the wall.
  • She has worked simultaneously as front-of-house staff at some of the city's most exciting restaurants and as a news, arts, and culture reporter chronicling its dining scene.
  • She has seen nearly every episode of "Chopped" and still cries at the emotional moments.

Experience

Eloise is a writer and culture reporter based in Los Angeles, CA. She got her start as the managing editor of her high school newspaper and the president of her college's satire magazine. She has since gone on to write for several outlets, including Los Angeles Magazine, The Los Angeles Review of Books, and Movie Ranker. Elosie also publishes a Substack of cultural criticism and personal essays. An unabashed foodie, Eloise is entrusted to plan the restaurant itinerary whenever she travels with friends and family.

Education

Eloise graduated summa cum laude from the University of Southern California with a bachelor's degree in cinema and media studies.

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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Eloise Rollins-Fife