Eloise Stark

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Location
Paris, France
School
Sciences Po, Paris, Pierre And Marie Curie University, Paris
Expertise
The Art Of Spice Blends, Mixology, Sociology Of Food
  • Eloise has traveled to over 50 countries, eating everything she could find along her way.
  • Her obsession with food has led her to many unforgettable experiences, including baking baguettes with a French baker and going wild mushroom-picking with a Hindu priest.
  • She writes about travel and food on her Medium page, and in 2021, she was a Semi-Finalist in the Medium Writers' Challenge.

Experience

Eloise has worked as a freelance journalist and writer for seven years. Her favorite topics are related to food and travel. Secretly, food is the reason she travels in the first place. She loves tasting new flavor combinations, adding to her book of recipes, and, above all, discovering how different cultures come together over a meal. She has bylines in the New York Times, Euronews, Atlas Obscura, Matador, and the Femedic.

Education

Eloise has a master's degree in journalism from Sciences Po in Paris.

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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Eloise Stark