Emily Alexander

Photo of Emily Alexander
Location
ID
School
Saint Mary's College Of California, University Of Idaho
Expertise
Vegetarian Cooking, Cocktails, Baking
  • Emily has 10 years of writing experience and education.
  • She has experience working with food in the restaurant industry.
  • She is an avid cook and baker.

Experience

Emily Alexander is a writer and poet from Idaho. She earned her MFA in Creative Writing in 2019 from Saint Mary's College of California. A recipient of an Academy of American Poets University Prize, her poetry has been published in journals such as Puerto del Sol, Hobart Pulp, and Penn Review. Her essays and articles can be found in The Inlander, Boise Weekly, and Entropy.

Education

With an MFA in Creative Writing from Saint Mary's College of California and a BA in English from the University of Idaho, Emily has been studying writing and literature for many years.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Emily Alexander