Alpine-Style Cheese Is A Must-Have For Buttery, Melty Texture Lovers
For that perfect buttery, melty texture, reach for an alpine-style cheese that still brings plenty of flavor. Here's how you can use it in your favorite meals.
Read MoreErica Martinez
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Stories By Erica Martinez
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How Is Ricotta Salata Different From Regular Ricotta?
Discover the differences between fresh ricotta and ricotta salata, two kinds of cheese made from the same ingredients but meant for different uses.
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The Ideal Type Of Beef Cut For The Ultimate Pot Pies
The meat is especially important in a pot pie. You want it to positively fall apart and you want it to have lots of rich flavor.
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How Daniel Boulud Brines His Famous Roast Chicken
The secret to David Boulud's profoundly juicy and flavorful signature chicken is a secret that many of us hold, but tend to reserve for Thanksgiving turkeys.
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Why Queso Blanco Is A Great Soft Cheese For Stuffed Dishes
Queso blanco is a cheese that's often used as a garnish but it's also delicious in stuffed dishes like peppers or enchiladas.
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The Clever Dehydrator Trick For Game-Changing Fried Chicken Flavor
It's a simple trick you can easily implement in your own homemade fried chicken whether you own a food dehydrator or not.
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The Differences Between Spanish And Mexican Chorizo
While Spanish and Mexican chorizo have the same name, they actually differ in terms of flavor and texture. Here's how each ingredient is processed and used.
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The Unconventional Spices Ancient Romans Added To Wine
Discover the spicy secrets of ancient Roman wine: from saffron to cinnamon, and learn how their flavorings and additives shaped the vino we drink today.
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The Best Store-Bought Chips For Ultra Cheesy Texas Nachos
For Texans, it's surprisingly all about simplicity when it comes to their nachos. Here's how you can boost their cheesy flavor with these store-bought chips.
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The Flavor Notes That Set Pink Pineapples Apart From Yellow
They're not just full of delightfully surprising pink flesh, they taste different too.If you're able to track down a pink pineapple, it'll be worth it.
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The Size Limit You Should Never Cross For Deep Fried Turkey
Deep-frying turkey is all the rage, but beware: if it's over a certain weight, you could end up with a dangerous grease fire. Here's what you need to know.
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The Reason Your Homemade Peanut Brittle Doesn't Have Enough Crunch
If you've ever attempted homemade peanut brittle, you may have ended up with a result that looked amazing but was less than crunchy. Here's how to fix that.
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Yes, It's Still A Courtesy To Pay Cash At The Farmers Market
You may see more card readers on your strolls through the market but just because you can quickly pay with your AmEx doesn't mean the vendors prefer it.
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The Sweet Citrus Dessert Inspired By Southern Italy's Amalfi Coast
The Lemon Delight is a specialty dessert made with Amalfi lemons and features seven lemon-infused elements, including lemon whipped cream and fresh zest.
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The Difference Between American And French Omelettes
Discover the differences between American- and French-style omelettes and how they are made, from loads of rich fillings to elegant simplicity.
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Strawberry Pretzel Salad Is The Vintage Dessert Your Summer Needs
There isn't much about this dish that constitutes it as a salad, but it's definitely a nod to mid-century gelatin gems that were so in vogue once upon a time.
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Innovate Your French Toast With A Nut Butter Sandwich
Put a fresh spin on breakfast with your own signature style of French toast by turning your favorite nut butter sandwich into a delicious morning treat.
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The Baking Staple That Can Give Ice Cream A Huge Texture Upgrade
If you find that your ice cream has flavor but lacks texture, reach for this baking staple to give your dessert an upgrade. Here's why this ingredient works.
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Kazari-Zushi Is The Gorgeous, Decorative Sushi You Should Know About
Kazari-zushi, a sushi style that crafts beautiful designs using ingredients like egg, seaweed, and colorful vegetables is the epitome of food art.
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How To Revamp Canned Tuna For Flavorful Tostadas
For a new take on canned tuna, look south of the border to Mexican cuisine for this flavorful twist on tostadas.
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The Differences (And Similarities) Between Yellow And White Cake
In regards to flavor, white and yellow cake can pretty much be interchangeable, but here are the main ways that they differ from each other.
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There's Only One Place To Get A True Dole Whip Cocktail At Disney World
Get the scoop on the iconic Dole Whip at Disney World and its adult-only twist - the refreshing, boozy Frozcato - available exclusively at Wine Bar George.
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The Easy Trick To Slice Your Own Deli-Style Meats At Home
If you've been hesitant to cut your own deli meat because of the potential difficulty, it's actually easier than you think with this kitchen tool.
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The Best Affordable Substitute For Gruyère Cheese
Gruyère cheese is loved for its nutty flavor, rich creamy texture, and melty mouth feel - but there's an affordable American substitute that works just as well.
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What Is The Best Cheese To Use For Authentic Carbonara?
Authentic carbonara, one of Rome's signature dishes, uses just a few ingredients, including a specific cheese that comes from the Lazio region of Italy.
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The Devil Wears Prada Drinking Game For A Cozy Movie Night
"The Devil Wears Prada" practically begs for a watch party with close friends, Jarlsberg grilled cheese sandwiches, and a drinking game.
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The NYC Neighborhood Anthony Bourdain Couldn't Stand Eating In
As it turns out, Anthony Bourdain's own neighborhood in New York was the last place he wanted to eat in.
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