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Fish is a great way to get protein and other nutrients into your diet, but not all of them are good options. Here are a few cheap fish that you should avoid.
Read MoreIf you're looking to combine the best of land and sea when it comes to proteins in a meal, here are 10 surf and turf combos that make the ultimate dinner duo.
Read MoreGarlic is fragrant and delicious, but you might be making some common garlic mistakes that are ruining your meals. We have a few expert tips to help.
Read MoreFreshen up the taste of your pillowy biscuits with herbs. We'll share which herbs work well and include any potential pairings that you can try.
Read MoreStoring appliances is hard in any kitchen, and can seem nearly impossible in small kitchens. These 13 storage hacks will make the most of the tiniest spaces.
Read MoreWhether you're sauteing veggies, baking a cake, or drizzling a final touch onto dinner, you can swap in these oils if your go-to olive oil's out of reach.
Read MoreTart, sour, and perfect when paired with something sweet, rhubarb is so much fun to bake with. Here are some expert tips for baking with it this summer.
Read MoreDeli meat is a fridge staple. If you're having sandwich fatigue, don't worry - we create a list of recipes that you should try to put your protein to good use.
Read MoreDon't neglect cleaning your stand mixer. It likely needs a thorough deep clean. We'll share what items you'll need, how to clean your attachments, and more.
Read MoreGrilling does amazing things for fish, just as it does for meat. But, not all fish can stand up to the heat. Here are types of fish that cook well on the grill.
Read MoreLooking to cook up some chicken thighs, but all you see on the shelf is bone-in? Not to worry: Deboning them is simple. A trained chef explains how to do it.
Read MoreWhether filming at home or on set, the tools that Gordon Ramsay chooses lend an idea of what home cooks should keep at hand. Here are some of his favorites.
Read MoreBeef tallow is having a resurgence in culinary culture. Is it really worth the hype? And how does it compare when stacked up against butter?
Read MoreAs well as being a pricier cut, some folks find veal meat unethical to consume. Regardless of why you're avoiding it, these alternatives are affordable choices.
Read MoreWe've all seen labels like "organic," "natural," and "low-sodium" on deli meat packages. But which are worth looking for, and which are just marketing ploys?
Read MoreWhen you're thinking of kitchen essentials, a first aid kit should be on top of your list. A chef shares what supplies you need to put one together.
Read MoreCookware, big kitchen appliances, and dish sponges are just some of the worst kitchen items to clean, but we have some tricks to make the process easier.
Read MoreInterested in deboning chicken wings? We walk you through the techniques and tricks so you'll be handling these wings like a chef in no time.
Read MoreCollege students may be beholden to the microwave. But they can still enjoy delectable meals, as demonstrated by these scratch-made microwave meals.
Read MoreIf you're in the market for new cookware, don't just buy the first thing you set sights on. Watch out for these red flags when you're buying pots and pans.
Read MoreYou might be searching for inspiration when it comes time to prep make-ahead lunches again. Avoiding these foods might help you narrow down your options.
Read MoreIf you're confident enough to prepare steak tartare at home, we're going to suggest 12 ingredients you can use to dial up the flavors of this dish.
Read MorePancetta may not be as popular as bacon in the U.S., but it still deserves a spot at the dinner table. Here are a chef's 10 tips for working with it.
Read MoreIn this day and age, there's no need to guess around. Meat thermometers are here to help you know when your food is at the right temperature for enjoyment.
Read MoreMeat and potatoes are a classic combo, but for an even better plate, try pairing your steak with pasta -- another inexpensive, versatile side dish.
Read MoreWhile it seems like some candies have been around forever, how old are they, really? We discovered dozens of popular candies that are over a century old.
Read MoreYou don't need a whole lot of ingredients on hand to turn a can of tuna into a party dip. Here are some creative ideas for your next batch of tuna dip.
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