The Well-Known Restaurant Chain That Invented The Pizza Box
These days, it's hard to imagine receiving a delivery pizza without it coming in a classic pizza box, but that wasn't always how they were served.
Read MoreGene Gerrard
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Gene Gerrard
-
-
The Secret To Perfectly Baked Mac And Cheese From TikTok's Joshua Weissman
Homemade mac and cheese can be deceptively difficult to make. Luckily, TikTok's Joshua Weissman has the secret to making a perfectly baked batch.
Read More -
Canadian Vs American Maple Syrup: What's The Difference?
Not sure what the real difference is between Canadian maple syrup and the American stuff? Well, here's what you need to know.
Read More -
The Washington Café Behind Twin Peaks' Legendary Cherry Pie
If you're a fan of director David Lynch's popular television series "Twin Peaks," you'll need to make a stop at this iconic Washington cafe for some cherry pie.
Read More -
Are You Spending Too Much On Brisket? Here's How Much It Should Cost You
Not sure how much you should be spending on brisket? According to an expert, this is how much you should spend and what type of brisket you should look for.
Read More -
What Exactly Is A Bourbon Neck Pour? The Science (And Myth) Behind The Phenomenon
Not sure what a bourbon neck pour actually is? We asked an expert who offered his perspective on this long-debated whisky myth.
Read More -
4 Pro Tips To Help You Cook Impressive Lamb
With Easter right around the corner, you may be preparing to cook lamb for the first time. Follow our expert's tips for a delicious meal.
Read More -
The Best (And Worst) Coffee Beans To Brew For Espresso, According To A Pro
Espresso is a type of brewing that can be done with any variety of coffee beans, but some are better suited to the style than others. An expert gave us advice.
Read More -
The Simplest Way To Cut Potatoes For Fries (Plus The Pros And Cons Of Peeling Your Spuds)
Homemade french fries can be just as good as what you'd order in a restaurant, but you need to know how to properly cut them to get the best result.
Read More -
The Best (And Worst) Cuts Of Fish For Homemade Fish Sticks
Fish sticks are a staple of the frozen food aisle, but that doesn't mean you can't make them from scratch! An expert walks us through the process.
Read More -
Make Perfect Gluten-Free Sourdough With This Expert-Approved Flour Blend
It wasn't that long ago when it was impossible to find gluten-free bread. Here's a flour blend that will help you easily bake gluten-free bread.
Read More -
How Steaks Were Cooked To Order Mid-Flight In The 1960s
Decades ago, it wasn't uncommon for airlines to serve steak to passengers. Here's a brief history of this era in air travel, and how it ultimately ended.
Read More -
The Health Food Staple That Gives Smoothies A Satisfying Crunch
They are a health-food staple ingredient that when sprinkled on top of a smoothie adds a satisfying crunch and a substantial nutritional benefit to boot.
Read More -
5 Vintage Frozen Foods No One Remembers Anymore
Sometimes frozen meals get discontinued, only to be forgotten by time. Here are five of the most memorable vintage freezer meals that you likely forgot.
Read More -
How To Buy Squid For The Best Fresh Calamari
If you plan on making homemade calamari, you are going to need some squid. According to one chef, here is what you need to know before you purchase.
Read More -
The Best Cuts Of Meat For Venison Steaks
What are the very best cuts of venison for steak? We spoke with an expert who offered some great insight into this game meat.
Read More -
Yeast Vs Baking Powder: Which Is Best For Perfect Pizza Dough?
Yeast and baking powder are both commonly used to get a good rise from pizza dough, but which one works best? Here's what an expert suggests.
Read More -
Here's How Elote Seasoning Differs Across Mexico
How does the Mexican street food elote differ across the country? Well, depending on the region of Mexico you visit, the seasoning may change.
Read More -
Just How Much Caffeine Is In Dark Chocolate Vs A Cup Of Coffee?
Believe it or not, coffee and energy drinks aren't the only way to get that much-needed morning jolt. But does chocolate have caffeine, too? Here's a breakdown.
Read More -
Specialty Coffee Must Pass These Standards To Earn Its Title
A coffee has to meet some pretty strict requirements in order to be named a speciality coffee, it's much more than just a marketing term.
Read More -
How To Start Drinking Amaro If You're New To Italian Liqueurs
If you've never tried a drink that contains amaro, your taste buds are really missing out. Here's how to maximize the experience when starting out.
Read More -
How To Perfectly Cut An Airline Chicken Breast Every Time
You don't need to be up in the air to prepare a perfectly cut airline chicken breast. Here's everything you need to know about pulling it off.
Read More -
How To Keep The Fish In Your Homemade Poke Bowl Tasting As Fresh As Possible
We know that if we're prepping dishes containing raw fish there are health and safety tips to consider, but this one that affects flavor can get overlooked.
Read More -
5 Ways You Should Be Seasoning Pork Tenderloin But Aren't
Take your pork tenderloin from good to great by giving it the seasoning that it deserves. Here are our outside-the-box seasoning suggestions.
Read More -
The Absolute Best Way To Cook Top Vs Bottom Round Roast, According To A Chef
Top and bottom round roasts might be two sides of the same beefy coin, but that doesn't mean you cook them the same way. We asked a chef how to tackle each cut.
Read More -
Little Debbie: The Real Person Behind The Sweet Snack Mascot
Unlike many other food brand mascots, Little Debbie is based on a real person. Here's what she's been up to in the years since the company's launch.
Read More -
This Is The Absolute Best Way To Cook Flap Steak
Flap steak doesn't have tremendous name recognition. However, this cut will reward you with great flavor and texture if you know how to cook it.
Read More
