Why You'll Find A Plastic Ball Inside Every Guinness Beer Can
Have you ever wondered why there is a plastic ball sitting at the bottom of your empty Guinness can? Turns out it's an award-winning invention.
Read MoreGene Gerrard
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Stories By Gene Gerrard
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The Beef Soup JFK Credited With Helping Him Win The Primary
To secure the presidential nomination in 1960, JFK had to win over West Virginia voters. His triumphant run may have been partly fueled by soup.
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Jacques Pépin's Simple Shortcuts For Fresh, Easy Vegetable Soup
Iconic French chef, Jacques Pépin, has a simple shortcut for fresh, easy vegetable soup that you can whip up for a healthy yet comforting meal.
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How To Cook The Most Flavorful Swordfish On The Grill
Here's what an executive chef suggests as the best way to cook swordfish on the grill while ensuring maximum flavor and juiciness and ideal texture.
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Here's Where You Can Buy Kirkland Signature Products If You're Not A Costco Member
Costco has been able to offer great deals for years thanks to their membership program, yet they can be found online. Here's where!
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Here's What The Pilgrims Likely Had To Drink At The First Thanksgiving
If you pictured the Pilgrims drinking beer at the first Thanksgiving, think again. While they drank in general, they likely didn't imbibe at the historic meal.
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The Legendary Montana Burger That's Only Available 4 Days Out Of The Year
Just about every place has its own spin on the burger format, but most of them aren't limited to a four-day window each year. This is the exception.
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We Asked A Mixologist: Here's Exactly How To Make A Perfect Old Fashioned Every Time
The old fashioned may seem like a simple cocktail, but we spoke to mixologist who suggests a few very specific things to do and include for a perfect drink.
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Want To Up Your Deviled Egg Game? It All Comes Down To The Toppings
Deviled eggs are now a hot order at fancy restaurants. Recreate the gourmet bites at home by reaching for unusual toppings to elevate both taste and texture.
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The Inexpensive Steak Cut Robert Irvine Loves To Cook
Robert Irvine strays off the beaten path for his steak of choice. He chooses an inexpensive cut that often has to be procured from butchers directly.
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5 Tips You Need For Choosing The Best Cast-Iron Skillet
Before you race out to buy one, we've put together five tips that will help you choose the best cast-iron skillet.
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The 2 Best Cuts Of Pork To Use For Tender And Flavorful Korean BBQ
Korean barbecue is known for its sweet, spicy flavor and tender texture. An expert chef shares the best two cuts of pork to use - and one might surprise you.
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The Best Way To Reheat Your Barbecue Pork For Juicy And Flavorful Results
Barbecue pork can be tricky to cook to the exact right temperature. Just as tricky is trying to keep it at that ideal temperature or reheating it.
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The Singapore Restaurant That Houses Anthony Bourdain's Prized Possessions
Anthony Bourdain left a massive void in the culinary world when he passed away. Fans will definitely want to check out this collection in Singapore.
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The All-American History Of Corn Nuts
Corn Nuts are everything you want from a snack - salty, crunchy, flavorful, and just a little addictive. Learn the origins of the treat here.
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The Onion Mistake That's Causing Your Tuna Poke Bowl To Suffer
There are few better ways to get into the island mood than by enjoying a poke bowl. Here are some tips to make sure the onion doesn't overwhelm.
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This Illinois Town With Zero Residents Is Home To An Iconic Burger Restaurant
While it's easy to associate Illinois foods with a bustling city like Chicago, the state boasts a famous burger joint in a town with no residents.
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The Historic Cheese Shop That Supplied Ina Garten's Barefoot Contessa Store
The cheese shop where Ina Garten used to purchase cheese for her Barefoot Contessa store has a rich history dating back to its beginnings in the 1890s.
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The Best Way To Marinate A Denver Cut Steak To Make Its Flavors Shine
We spoke to an expert chef to figure out the ideal recipe for a marinade that will make your Denver cut steak taste better than ever before.
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Why Bird's Nest Soup Is Staggeringly Expensive
Bird's nest soup is a longtime mainstay of Chinese cuisine, and is considered a delicacy by many. But why does a bowl of this soup often cost so much?
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Why European Butter Should Be Your Go-To When Baking Bread
When it comes to butter, not all varieties were created equal. Here's why an expert recommends using European butter for baking bread.
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The Absolute Best Steak Dish To Splurge On For Date Night At Home
Having a date night at home doesn't prelude fine dining. A sumptuous steak dish could be just the right meal to impress that special someone.
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What Are Hobo Eggs, And How Did They Get That Insensitive Name?
Hobo eggs have been around for well over a century. What is this iconic breakfast favorite, and why does it have such a derogatory-sounding name?
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Dolly Parton's Airplane Drink Order, And Why You Shouldn't Copy Her
Although country music legend Dolly Parton has been known to favor this drink on flights, it might not always be advisable if you do the same. Here's why.
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A Smoked Fish Board Offers Variety When Breaking Your Yom Kippur Fast
While smoked salmon is a known go-to for Yom Kippur break fast feasts, getting creative with other fish and veggie combos can really elevate your platter.
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The Best Types Of Vinegar To Use For Red Meat Marinades
Marinating is a great way to tenderize meat, but the vinegar you use will alter the end result, so we asked an expert for vinegar recommendations.
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What Is Crust Club? The Pie Franchise Owned By Crumbl's Co-Founder, Explained
Cookie behemoth Crumbl was recently in the news as it announced that it had purchased the popular Utah-based pie shop Crust Club.
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