Why Pennsylvania Is Known As The Chocolate Capital Of The US
If you're a chocolate lover, there's a good reason to head to one particular location in Pennsylvania, which has chocolatey attractions for visitors to enjoy.
Read MoreGrace Haass
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Stories By Grace Haass
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For The Crispiest Baked Potato Skin, Follow This Easy Oil Tip
Getting the crispiest baked potato skin doesn’t require fancy techniques. Instead, just follow this easy oil tip to enjoy a deliciously crunchy texture.
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The Organic Valley Creamer That Lacks Any Real Flavor
You can't go wrong with Organic Valley coffee creamers, but Tasting Table's ranking found that sadly, one of the tastiest-sounding varieties was a real letdown.
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The Kitchen Tool You Need To Roast Chicken With Maximum Crispiness
There's no need to choose between having your homemade chicken turn out either crispy or juicy. You can have the best of both worlds by using this tool.
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One Thing In Your Kitchen Drawer Makes Chicken Perfectly Juicy Every Time
If you find yourself struggling through dry chicken dinners, you might want to consider this easy hack to transform your chicken to restaurant worthy.
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Cornetto Vs Croissant: What's The Difference?
You probably know what a croissant is, but what about a cornetto? No, these two crescent-shaped pastries aren't the same thing. Here's how they differ.
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The Secret To The Best Slow Cooker Pulled Pork You'll Ever Eat
If you want the absolute best slow cooker pork, then there is a simple, chef-recommended ingredient that you just have to add to your recipe.
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Here's What Happened To The Pizza Cupcake After Shark Tank
In 2021, The Pizza Cupcake made quite the impression during its appearance on "Shark Tank." Here's what the company's been up to in the years since.
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The Best Cut Of Beef For Traditional Lo Mein And How To Season It
Lo mein (not to be confused with chow mein) is a popular Chinese dish. The next time you're making this dish, know that there's one cut of beef that works best.
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The Secret To Making The Most Tender Drop Biscuits
If you want the most tender drop biscuits imaginable, then follow one expert's advice for the best (and simplest) way to mix them.
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What To Consider When Ordering Gluten-Free At McDonald's
Going out to eat on a gluten-free diet can be challenging, and that is especially true when it comes to fast food, particularly McDonald's.
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A Single Cabbage Leaf Is All You Need For More Beautiful Baked Goods
Though you do need to score bread dough to control its rise in the oven, you don't have to be an artist to get beautifully decorated loaves.
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Are Texas Roadhouse Ribs Made With Beef Or Pork?
Texas Roadhouse is known for serving up amazing cuts of beef, but you shouldn't sleep on their ribs. Here's all you need to know about them.
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The Problem With Health Valley's Store-Bought Soups Is Impossible To Ignore
Think twice before buying a can of Health Valley soup at the grocery -- the company's options just aren't cutting it in this one particular area.
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The Major Flaw That Supermarket Cupcakes Suffer From
According to baking expert Sara Klimek, it doesn't matter which flavor you pick or from which grocery store you get the cupcakes; they all have this quality.
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The Coffee Pod Flavor Nespresso Is Missing From Its Lineup
Nespresso offers a seemingly endless well of coffee varieties and flavors, but fans of the pods agree that the company is lacking in this one category.
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Make Ramen More Filling By Perfecting This Egg Technique
There's a special way to add an egg to your ramen that makes this filling upgrade easier to both prepare and eat.
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Make Roasted Carrots Taste Amazing With Just 2 Bold Seasonings
Aside from roasting carrots to truly highlight their natural sweetness, you can add some much-needed kick to them by using these two seasonings.
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The Best Oyster Bar In The US, According To Alton Brown
Out of all of Alton Brown's favorite restaurants across the United States, he says the best oyster bar in the country is in Portland, Maine.
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The Canned Food That Doubles As The Perfect Egg McMuffin Ring Mold
Getting the perfect egg mold for a homemade Egg McMuffin clone may seem tricky, but you can get the job done with this canned pantry staple.
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How Long To Brine Pork Chops Before Grilling For Perfect Flavor
Pork chops can be a little tricky to prepare as they can dry out easily. An expert gave us advice to make sure they stay moist and juicy.
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The Perfect Cocktail Pairing For Succulent Barbecue Chicken
The best barbecue fare tastes even better paired with a cocktail that brings out the sweet fruitiness of your meaty coating, giving everything a citrus twist.
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Make Plain Yogurt 10X Better With One Caramelized Fruit
Bored of blueberries? Unseasonal strawberries a little hard? We have the perfect easy fruity suggestion to liven up your next bowl of creamy plain yogurt.
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Why You Should Always Grill Turkey Over Indirect Heat
What is the best way to grill a turkey? We asked an expert who shared that there's one method that works best for cooking this large bird.
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The Ideal Temperature For Tender And Juicy Grilled Turkey
To ensure that your grilled turkey comes out right, we spoke with an expert who recommended specific temperatures that will keep your bird from drying out.
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Grilling Turkey Is Even Easier With 2 Simple Tools
Hoping to make grilling your turkey even simpler? According to an expert these two common kitchen tools are crucial to your bird's success.
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How A Pinch Of Salt Can Improve Your Maple Syrup
As good as maple syrup is as a sweetener for pancakes and other dishes, you can elevate its flavor by adding salt. Here's how you can make it work.
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