The Type Of Cake Batter You Should Never Refrigerate Before Baking
Many cake batters can be refrigerated for later use, allowing you to prep before a big day or event. However, one type should be baked immediately.
Read MoreGrace Haass
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Stories By Grace Haass
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Your Picture Perfect Gluten-Free Bakes Hinge On One Crucial Mixing Tip
When perfecting your gluten-free baking technique, it boils down to this simple yet ultimately important mixing tip -- don't overmix your batter.
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How Long You Can Keep Cake Batter In The Fridge Without Sacrificing Quality
As you scramble to get ready to host a party, keep an eye out for tasks that can be done ahead of time. An expert weights in on the topic.
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Here's Why The British Call French Fries 'Chips'
It can get confusing when in Britain as they refer to fries as chips (and chips as crisps). So let's delve into how the different name arose over the pond.
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The Most Common Crepe Cake Disaster And How To Avoid It
Sweet and creamy, crepe cakes are splendid desserts that seem relatively straightforward to make. However, it's also easy to commit this misstep.
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The Gluten-Free Pasta Brand That's Not Worth Its High Price
There are also tons of different brands to choose from, some of which taste comparable to standard pasta and others that simply aren't worth the money.
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The Most Common Baklava Baking Disaster And How To Avoid It
When making baklava, you'll be working with phyllo dough and plenty of syrup. And, while things can go awry with a common mistake, it's easily solveable.
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The Rich Spanish Dessert You Can Make With Your Pizza Oven
Pizza ovens are versatile appliances that can do much more than cook a pizza. That includes making this traditional sweet and decadent dessert.
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These Are The Worst Goldfish Crackers On Store Shelves
Goldfish come in many different sizes and flavors, but not all of them are worth your money. Here's one variety that you should avoid at the grocery store.
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How To Make Your Favorite Matcha Drink With Just A Mason Jar
Matcha is traditionally prepared with the aid of a special whisk. However, if you don't have one, there's simple way to prepare the drink with a mason jar.
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There's Only One Milk Substitute Ina Garten Finds Acceptable
Food Network star Ina Garten typically recommends cooking and baking with cow's milk, but if you need a non-dairy option, there is one she recommends.
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Fix Your Vegetable Soup's Texture With One Simple Tip
Homemade veggie soup is a surefire way of getting in your five-a-day in a tasty way, but if you find that the texture is lackluster, we have ways to improve it.
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The Downside To Know Before Adding Flax Seeds To Your Smoothie
Keep one simple rule in mind when incorporating flax seeds into your next smoothie. This important tip may just help you avoid ruining your tasty drink.
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This Is Exactly How Nespresso Decaffeinates Its Coffee Pods
Thanks to Nespresso's two healthier decaffeination methods, decaf coffee lovers might be surprised to learn just how many tasty options they have.
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This Fan-Favorite Starbucks Cold Brew Drink Isn't Gluten-Free
If you have an allergy to gluten, be careful with your next Starbucks order. While most of their cold brews are safe, one fan-favorite drink contains gluten.
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You Have To Memorize Martha Stewart's Decadent Waffle Technique
It should come as no surprise that Martha Stewart has a trick to make basic waffles extra special. Here's what she shared on Instagram.
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These Are The Types Of Bread That Last The Longest In Your Fridge And Pantry
Different kinds of bread have different shelf lives and storage necessities. If you want longevity, these are the best store-bought and homemade candidates.
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The Single Best Appetizer To Pick Up In Trader Joe's Freezer Aisle
Tasting Table tested and ranked 11 Trader Joe's frozen appetizers to help you pick. Next time you're in the store, you have to add this selection to your cart.
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The Worst Canned Refried Beans Have A Seriously Off-Putting Taste
If you're looking for a greasy and sour taste, this worst-ranked brand of canned refried beans might be for you. Here are the details on this unappetizing dish.
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Aldi's Worst Cookies Aren't Just Bland - They Might Hurt Your Teeth
Aldi's usually gets it right with its "dupes" of brand-name cookies, but this particular item couldn't cut it with its bland flavor and questionable texture.
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This Technique Will Ensure Your Crostini Are Perfect Every Time
There are a few simple tips you should read before making your next batch of crostini, which will ensure that your toppings stay put and guests leave happy.
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The Tangy Ingredient That Works Wonders In Sugar Cookies
Every home baker should have a go-to sugar cookie recipe, whether to use as a crowd-pleasing dessert or to shape and decorate around the holidays.
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The Edible Cookie Dough Brand That Should Stay Out Of Your Shopping Cart
The one bad thing about cookie dough is that it's usually not safe to eat raw. Thankfully, edible cookie dough exists, just be sure to avoid this one.
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What Makes Trader Joe's High-Protein Tofu The Best, According To Our Taste Test
Want to make sure you buy the best grocery store tofu for your buck? Give Trader Joe's high-protein tofu a try; you won't regret it.
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The Big Brand That Replaced Costco's Kirkland Signature Chocolate Chips
Costco's Kirkland Signature Chocolate Chips were a beloved item by members, but in August 2024 they were replaced by a big-name chocolate brand.
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Why Pennsylvania Is Known As The Chocolate Capital Of The US
If you're a chocolate lover, there's a good reason to head to one particular location in Pennsylvania, which has chocolatey attractions for visitors to enjoy.
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For The Crispiest Baked Potato Skin, Follow This Easy Oil Tip
Getting the crispiest baked potato skin doesn’t require fancy techniques. Instead, just follow this easy oil tip to enjoy a deliciously crunchy texture.
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