Grace Haass
School
San Diego State University
Expertise
Sourdough Starters, Homemade Puff Pastry, Casual Gourmet Weeknight Recipes
- Grace's first experience in food writing was during her first job at a local ice cream shop, where she had to write creative descriptions for their homemade ice cream flavors.
- She once baked a batch of chocolate chip cookies every day for a week to perfect a recipe.
- She's seen every episode of "Giada at Home."
Experience
Grace has worked in digital media publishing for over five years. In college, she wrote for the Arts & Culture page of SDSU's student-run newspaper (covering mostly new local cafes and restaurants) and for a nonprofit domestic violence awareness organization. She spent years as a managing editor at HubPages, a platform for user-generated content, before transitioning to Parade's Food & Drink vertical as an SEO editor and writer. Grace spends her time away from her laptop experimenting with her sourdough starter and baking countless batches of chocolate chip cookies in pursuit of her perfect recipe.
Education
Grace has a bachelor's degree in journalism and media studies from San Diego State University.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Grace Haass
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Samantha Maxwell tested seven popular grocery store cocktail sauces and Whole Foods' 365 Organic Cocktail Sauce came out on top.
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Panera is expanding its seasonal fall menu for 2024 with two new soups, Hearty Fireside Chili and Rustic Baked Potato Soup, plus a returning fan favorite.
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When it comes to the basic burger bun, get out your pens, because there's a secret to take your burgers to the next level.
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When you opt for that large cup of Joe at Starbucks, you're not just signing up for more coffee; you're also getting quite a bit more syrup.
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You can add pumpkin puree and pumpkin pie spice to a meringue base, which can be baked and eaten on its own or added to your existing fall favorites.
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Oil is an essential part of cooking countless dishes, so why settle for a bland, neutral oil? Using infused oils instantly elevates veggies and more.
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Pancakes are usually thought of as an unhealthy breakfast, but they don't have to be. You can make healthier pancakes with just three ingredients.
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There's no shortage of Nespresso pod variations. But tea-lover Nespresso enthusiasts everywhere have a request.