Greyson Ferguson

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Location
Buenos Aires, Argentina
School
Savannah College Of Art And Design, University Of North Alabama
Expertise
Beer, Alfajores, South American Candies
  • Greyson doesn't just love food, he loves to cook. He previous worked as an online video producer for the New York Times where he shared food recipes with Internet viewers.
  • One of Greyson's favorite travel pastimes is taking cooking classes wherever he visits. Recipe cooking skills are some of the best travel souvenirs.
  • Greyson has been reviewing beers for ages on his YouTube channel. He's also now reviewing South American candies on his TikTok channel, the_son_of_grey.

Experience

Never one to turn down an adventure, Greyson has been traveling the world with his two pups for years. After touring the United States in a camper for a year, he moved to South America, first living in Peru before moving to Argentina. For the past decade, he has written about his travel and food love for publications including Lonely Planet, Fodor's, International Living, USA Today, and many others.

Education

A graduate from the Savannah College of Art and Design with a film and television degree, Greyson is receiving his Master's in Creative Writing from the University of North Alabama.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Greyson Ferguson