School
Ramnarain Ruia College
Expertise
Traditional Desserts, Family Recipes, Themed Chocolate Bars
- After a brief run-in with the second wave of the pandemic, which temporarily deprived her of her taste buds, Hasina vowed never to take her palate for granted again.
- Her current obsessions include scouring the far reaches of the internet at ungodly hours of the night to discover new ways to contemporize family-loved recipes and traditional Indian desserts from her native cuisine.
- Her experiences with wellness and reforming her gut health at 30 have been chronicled in publications around the globe, including Vogue and Glamour.
Experience
Having first been published in a leading national daily at the age of 17, Hasina has found it hard to stop ever since. Now nearing the glorious 15-year mark of her writing career with bylines in Vogue, ELLE, Allure, and Glamour, she believes that writing is a muscle that grows stronger the more you flex it—her excuse for a non-existent work-life balance. When she isn't typing furiously at a laptop, she can be found attempting culinary remedies in the name of wellness — Indian gooseberry shots for better immunity, anyone?
Education
She has a bachelor's degree in mass media with specialisation in advertising
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