Hayley Hamilton Cogill

Photo of Hayley Hamilton Cogill
Follow
Location
Lake Las Vegas, Nevada
School
Texas Christian University
Expertise
Wine & Spirits, Spanish Wine, Wine & Film Pairing
  • Hayley has traveled to the world's finest wine regions and interviewed producers while tasting some of the best wines ever made.
  • She and her husband, Emmy award-winning film critic Gary Cogill, co-host the podcast "Cogill Wine and Film: A Perfect Pairing," sharing their mutual love of wine and film.
  • In 2020, Hayley followed in her restaurateur family's footsteps to launch Hawaii Uncorked, a personal chef and catering company serving the Big Island of Hawaii.

Experience

Hayley is an award-winning wine, spirits, and wine country travel writer and television contributor. After spending a decade as an executive in the television industry, Hayley left her position as vice president with the Nielsen Company to pursue her interests within the wine industry. She spent ten years writing the wine and spirits column for D Magazine in Dallas, Texas, while running Dallas Uncorked, a successful 501c3 not-for-profit wine education organization. Hayley became the weekly wine contributor for the regional Texas television shows "The Broadcast" and "Texas Daily" in 2012, moving to KXAS-TV/NBC DFW in 2016. In 2014, she was invited to join the Dallas chapter of the prestigious food, beverage, and hospitality organization Les Dames Escoffier and served on the board the following year. Telling the stories behind the world's great wines drives Hayley's everyday life, which she shares on her award-winning blog, Red Wine With Breakfast.com. When asked what her favorite wine is, she often says, "The wine in my glass right now," as every glass is an adventure.

Education

Hayley received her B.A. in history from Texas Christian University. She is a Level 2 Certified Sommelier through the International Sommelier Guild, a Certified Specialist of Wine through the Society of Wine Educators, and a Spanish Wine Scholar, receiving accreditation with the highest honors.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Hayley Hamilton Cogill

Back
Next