Helena Nichols

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Location
Pittsburgh, Pennsylvania
School
Chatham University
Expertise
Vegetarian Cooking, Baking, Spirits & Cocktails
  • Helena wrote her thesis on veganism in punk rock culture.
  • During 2020, she made over 300 different cocktails.
  • Her whiskey chocolate caramel cake recipe won first place in a baking competition.

Experience

Helena has been a professional foodie for close to a decade. Following a lifelong love of desserts, she worked as a baker, where she honed her skills in making all things sweet. While completing her master's, she began writing about food and has never looked back. She has been published in multiple food and news outlets, including TABLE Magazine, Mashed, Tasting Table, and the Pittsburgh Post-Gazette. Helena continues to pursue her passions by trying new foods and interesting cocktails whenever she can.

Education

Helena holds a bachelor's in English literature from Chatham University; and a master's in food studies from Chatham University. Her program at Chatham provided her with a variety of hands-on food experiences, including making chocolate and brewing beer, as well as a deep knowledge of food history and culture.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Helena Nichols

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