Holly Riddle

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Location
Adirondacks, NY
School
University Of Kentucky
Expertise
Food And Cooking History, Cooking Tips & Tricks, Gluten-Free Lifestyle
  • Holly frequently interviews food-related executives, founders, and celebrities. Her favorite to date was Rachael Ray.
  • A Kentucky native, Holly boasts a passion for bourbon (you might spot her ghostwriting on the sites of several bourbon brands!) and is constantly growing her whiskey collection.
  • Holly collects cookbooks and so far she's cooked through approximately 50 cookbooks, front to back.

Experience

Holly Riddle got her start in publishing fresh out of college, when she worked in the marketing department at a travel magazine. Now, nearly a decade later, she specializes in food, travel and lifestyle writing and content marketing, working with a wide array of international clients. Beyond Mashed, her byline can be found on/in Daily Meal, MSN, Global Traveler, Hotels.com, and more. She's ghostwritten for Forbes, Bloomberg, The Points Guy, TripAdvisor, and a wide group of founders and CEOs. She's also worked on content marketing projects for consumer brands, universities, government agencies and others.

Education

Holly has a B.A. in English literature and creative writing from the University of Kentucky, where she graduated with honors in 2014.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Holly Riddle