Expertise
American BBQ, Craft Beer, High Protein Recipes
- Local delicacies steer Jack while writing on the road, especially American BBQ, British pub culture, Basque pintxos, German pork dishes, and British Indian cuisine.
- A keen cook since his mid-teens, his repertoire has expanded to include his favourite international dishes, including Franconian Schäufele, Texas baby back ribs, and spicy Naga curry. He also enjoys preparing the occasional dessert, especially crème brûlée and vanilla cheesecake, and after visiting the Scottish Highlands, deep-fried Mars bars.
- Heis a member of the Campaign for Real Ale (CAMRA), which advocates for pub culture across the United Kingdom and hosts the annual Great British Beer Festival.
Experience
Jack is a writer covering cuisine and film. During his travels, he has found that locals often give enthusiastic answers to questions about their region's food and drink, whether it be brewery culture in Franconia, BBQ in Austin, Cullen skink in Fort William, or po-boys, jambalaya and chicory-blend coffee in New Orleans. At home and abroad, Jack tends to restrict indulgence to when he's eating out and balances this with a high protein, low carb diet at home (with a dash of beer and wine, of course). Novelties wear thin even with the best dishes, so he is always looking for new ways to prepare beef, chicken, pork, lamb, and seafood. Outside of Tasting Table, you can find collections of Jack's writing at Rotten Tomatoes and Authory.
Education
Jack has a bachelor's degree in English and a master's degree in military history.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
-
Restaurants
By Jack Hawkins
Our writer whittles London's most characterful pubs down to these beery boltholes, from 17th-century inns with cobbled courtyards to trendy railway arches.
By Jack Hawkins
Read More
-
Beer with pizza is one of those pairings that never gets old, but considering the complexity and different types of both, not all combos work as well as others.
By Jack Hawkins
Read More
-
Restaurants
By Jack Hawkins
Pizza today is a dish that reflects many local tastes and cultures. We explore how people around the globe have made this beloved dish their own.
By Jack Hawkins
Read More