You Don't Need To Worry About Overcooking Chicken Fried Steak. Here's Why
We spoke an expert to find out why you don't need to worry about the meat overcooking when making chicken fried steak. Here's what she told us.
Read MoreJavaria Akbar
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Stories By Javaria Akbar
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The Store-Bought Shortcut Ina Garten Refuses To Buy
Ina Garten is known for using the phrase, "Store-bought is fine," on her show, "Barefoot Contessa," but she refuses to take a short cut with this item.
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How To Turn Leftover Guacamole Into A Creamy Salad Dressing
We've all been there: Inspecting guacamole in the fridge that's turning brown and wondering whether to toss it. But wait, it can become a tasty salad dressing.
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The Best Way To Measure Liquid Ingredients For Baking Involves A Mini Workout
When it comes to measuring liquid ingredients, precision is key. Ensure you're dialed in with this bit of physical activity (trust us, it's not a lot!).
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Ina Garten's Top Tip To Serve A Slice Of Cake Like The Pros
While cake is a delicious dessert, plating it dry can look a bit dull. Luckily, Ina Garten's easy tip will have you serving restaurant-worthy slices in style.
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The Costco Food Court Hack That Combines 3 Items Into One Flavorful Monstrosity
The Costco food court is famous for its vast offerings -- so naturally, TikTokers have gone the extra mile by smashing three items for a viral delicacy.
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The Frozen Meal You Should Just Leave Behind At Costco
Costco is home to what seems to be an infinite expanse of frozen goods, but there's one frozen meal you should definitely avoid on your next trip.
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The Genius Texas Roadhouse Menu Hack To Get More Out Of Any Steak
Going out for steak can be a pricey endeavor, even when you visit a spot like Texas Roadhouse. Here's a hack to stretch your budget.
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The One Ingredient Upgrade You Should Be Adding To Store-Bought Stock
This ingredient is a concentrated condiment that deepens the umami notes of the store-bought stock it's introduced to in just a few magical drops.
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How To Cut Romaine Lettuce Into Perfect Salad-Sized Pieces
Romaine lettuce is the heart of a great Caesar salad -- but what good is that salad if it's not chopped properly? Here's how to cut romaine properly.
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The Stouffer's Side Dish You Should Leave In The Freezer Aisle
With very few exceptions, we can count on the Stouffer's frozen aisle to provide delicious and easy-to-make side dishes. This is the exception.
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The Frozen Dumplings We Always Skip On Our Costco Runs
The frozen section of Costco can be incredibly reliable when shopping for a party, but here's the one item you're going to want to skip.
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The Worst Instant Mashed Potatoes Taste More Like The Box They're Sold In
Instant mashed potatoes come in clutch when you need a quick side dish for dinner -- but there's one particular brand you should probably avoid.
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What's The Difference Between A Paysanne Cut And A Rough Chop?
We often overlook how important knife skills are in the kitchen. Get to know the difference between these two cuts and step up your game.
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The Only Store-Bought Tonkatsu Sauce You Need, According To A Chef
In addition to crispy panko and savory seasonings, sauce is a crucial ingredient for Japanese tonkatsu. A chef shares her favorite store-bought tonkatsu sauce.
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The Seasoning Secret To Milk Bar's Pumpkin Pie
With Thanksgiving around the corner, pumpkin pie is on everyone's minds. Milk Bar's pumpkin pie, however, has one ingredient that sets it apart from the rest.
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The Compound Butter That Makes Hibachi Steak So Delicious
Aside from the showmanship, the reason people love going to a hibachi restaurant is the delicious steak. Here's how to replicate it.
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The Only Fried Chicken Dredge You Need, According To Ludo Lefebvre
You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.
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The Absolute Best Frozen Lasagna Doesn't Contain Any Meat
If you're in the market for a tasty and convenient frozen lasagna, we found the top choice. Surprisingly, it's a vegetarian option that stands out the most.
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To Fix Kimchi That's Too Salty Just Add One Ingredient
Salt is an integral part of making kimchi, but it can be easy to overdo it. Luckily, there's a simple solution to fix your over-salted kimchi.
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The Jolly Rancher Trick To Turn Any Cake Into A Stained Glass Masterpiece
If you're looking for a fun new way to take your cakes to the next level, you'll want to try this neat stained glass trick involving Jolly Rancher hard candy.
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The Best Canned Fish To Elevate Creamy Pasta Dishes
It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in particular to pair with creamy pasta.
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The Best Mustard And Mayo Ratio To Use For Rich And Creamy Deviled Eggs
For a creamy deviled egg filling there's a recommended ratio of mustard to mayo, but our egg-chef expert also suggests that you can tweak amounts to taste.
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You've Been Missing Out On Dessert Deviled Eggs
It may take a moment to adjust your tastebuds, but our egg expert insists that making dessert-style deviled eggs is a delicious route to a sweet mini treat.
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Is Trader Joe's Green Goddess Dressing Vegan-Friendly?
Trader Joe's Green Goddess dressing is renowned for its taste and versatility, but is the classic condiment suitable for vegan diets? Here's the scoop.
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How To Cut Your Onion For The Best Sizzling Fajitas
Whether it's pole-to-pole or an orbital cut, cutting onions for your fajitas requires some forethought. Here's how to cut them for the best fajitas.
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Make Potato Salad Deliciously Tangy With This Underrated Pickled Veggie
One way to put your next batch of this classic side in the spotlight is to lend it some delicious tang with one underrated vegetable.
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