Make Your Egg Salad Crave-Worthy With One Unconventional Sauce
Egg salad is always a reliable go-to, but if you're looking to give it a good kick in the pants, consider adding this one ingredient to the mix.
Read MoreJavaria Akbar
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Stories By Javaria Akbar
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The Trader Joe's Brand Cereal We Won't Be Buying Again
After performing an extensive taste test, there's one Trader Joe's brand cereal we won't be buying again.
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The Tasty Technique That Makes Indonesian Fried Chicken Irresistibly Crispy
Few things in this world are as satisfying as fried chicken -- and in Indonesia, this is especially evident in how they prepare the famous ayam goreng.
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What Fish Are You Eating In A Burger King Big Fish Sandwich?
When hitting Burger King, sometimes a Whopper just won't cut it. If you're going to grab a Big Fish sandwich, this is the type of fish you'll be eating.
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Jamie Oliver's Oven Rack Hack For Delicious Roast Chicken
Replicating a rotisserie chicken at home can be pretty difficult if and requires specialty tools. This hack allows you to get that same flavor.
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The Trader Joe's Snack Gluten-Free Shoppers Shouldn't Bother With
The good news is that Trader Joe's has oodles of choice when it comes to gluten-free snacks, but the bad news is that this particular offering isn't very tasty.
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The 3-Ingredient Bagels You Can Bake In Just 30 Minutes
There's nothing better than fresh baked bagels, but the traditional process is quite laborious, especially in the morning. Here's an easy hack.
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The Easy Way To Save Stale Bread With Your Air Fryer
No-one wants to waste food, but that can be what happens to stale bread. But wait, there's an easy way to refresh it and make your kitchen smell like a bakery.
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Add Some Veggies To Your Breakfast With A Delicious Twist On Crepes
Simply incorporate some shredded carrot into your eggy batter and make a stack of delicate breakfast pancakes with a scrumptious texture and taste.
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Ina Garten's Simple Tip For The Most Convenient Salad Dressing
Love eating salads but hate washing the fiddly paraphernalia that comes with making a vinaigrette? Then you need Ina Garten's convenient tip.
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Ina Garten's Shredding Tip For The Absolute Best Carrot Cake
If you're homemade version is missing the mark when it comes to texture, listen up to Ina Garten's shredding tip for the absolute best carrot cake.
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The Storage Hack To Help You Avoid Slimy Spinach At All Costs
Few things are as disappointing as watching that bag of spinach you bought slowly rot away in the fridge. Avoid that by using this storage hack.
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You Don't Need To Worry About Overcooking Chicken Fried Steak. Here's Why
We spoke an expert to find out why you don't need to worry about the meat overcooking when making chicken fried steak. Here's what she told us.
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The Store-Bought Shortcut Ina Garten Refuses To Buy
Ina Garten is known for using the phrase, "Store-bought is fine," on her show, "Barefoot Contessa," but she refuses to take a short cut with this item.
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How To Turn Leftover Guacamole Into A Creamy Salad Dressing
We've all been there: Inspecting guacamole in the fridge that's turning brown and wondering whether to toss it. But wait, it can become a tasty salad dressing.
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The Best Way To Measure Liquid Ingredients For Baking Involves A Mini Workout
When it comes to measuring liquid ingredients, precision is key. Ensure you're dialed in with this bit of physical activity (trust us, it's not a lot!).
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Ina Garten's Top Tip To Serve A Slice Of Cake Like The Pros
While cake is a delicious dessert, plating it dry can look a bit dull. Luckily, Ina Garten's easy tip will have you serving restaurant-worthy slices in style.
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The Costco Food Court Hack That Combines 3 Items Into One Flavorful Monstrosity
The Costco food court is famous for its vast offerings -- so naturally, TikTokers have gone the extra mile by smashing three items for a viral delicacy.
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The Frozen Meal You Should Just Leave Behind At Costco
Costco is home to what seems to be an infinite expanse of frozen goods, but there's one frozen meal you should definitely avoid on your next trip.
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The Genius Texas Roadhouse Menu Hack To Get More Out Of Any Steak
Going out for steak can be a pricey endeavor, even when you visit a spot like Texas Roadhouse. Here's a hack to stretch your budget.
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The One Ingredient Upgrade You Should Be Adding To Store-Bought Stock
This ingredient is a concentrated condiment that deepens the umami notes of the store-bought stock it's introduced to in just a few magical drops.
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How To Cut Romaine Lettuce Into Perfect Salad-Sized Pieces
Romaine lettuce is the heart of a great Caesar salad -- but what good is that salad if it's not chopped properly? Here's how to cut romaine properly.
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The Stouffer's Side Dish You Should Leave In The Freezer Aisle
With very few exceptions, we can count on the Stouffer's frozen aisle to provide delicious and easy-to-make side dishes. This is the exception.
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The Frozen Dumplings We Always Skip On Our Costco Runs
The frozen section of Costco can be incredibly reliable when shopping for a party, but here's the one item you're going to want to skip.
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The Worst Instant Mashed Potatoes Taste More Like The Box They're Sold In
Instant mashed potatoes come in clutch when you need a quick side dish for dinner -- but there's one particular brand you should probably avoid.
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What's The Difference Between A Paysanne Cut And A Rough Chop?
We often overlook how important knife skills are in the kitchen. Get to know the difference between these two cuts and step up your game.
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The Only Store-Bought Tonkatsu Sauce You Need, According To A Chef
In addition to crispy panko and savory seasonings, sauce is a crucial ingredient for Japanese tonkatsu. A chef shares her favorite store-bought tonkatsu sauce.
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