The Best Type Of Olive Oil To Use For Caesar Salad Dressing
A chef suggests that a rich extra virgin olive oil will work best for Caesar salad dressing, and has one European kind in particular that he recommends.
Read MoreJavaria Akbar
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Stories By Javaria Akbar
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Reviving Origins Vs Single Origin Nespresso Pods: What's The Difference?
Confused about whether to try Nespresso's Reviving Origins or Single Origin lines? Here's a handy explainer focusing on the differences between both.
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Here's How Long To Cook Boxed Scalloped Potatoes In A Crock Pot
Cooking your scalloped potatoes in a crock pot means you can leave your taters unattended while you get on with other things.
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The Best Store-Bought Cookies And Cream Ice Cream Brand You'll Find On The Shelves
With a number of ice cream brands to choose from, selecting the best cookies and cream flavor can be difficult. Go for this brand on your next outing.
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How To Thicken A Runny Custard (Both Before And After It Sets)
The ingredients for making custard are pretty straightforward, but the technique can be tricky. Here's what to do if your custard turns out too runny.
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The Best Marinated Meat At Trader Joe's Will Become A Weekly Must-Buy
Our number one choice was so good that we reckon it'll become a weekly must-buy at Trader Joe's due to its balanced taste and versatility.
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How To Cook Stovetop Boxed Mac And Cheese In The Microwave
The mac and cheese noodles cook super quickly and you can make the entire thing in the bowl you want to serve it in, eliminating the washing up.
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Here's The Best Store-Bought Pizza Crust You Can Buy
If you're looking to make some homemade pizza, store-bought crust can be of great assistance. This is the best crust to buy during your next grocery trip.
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The Reason Duck Is Usually Served Medium-Rare
The USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare. Is it safe to consume?
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The Canned Soup That Gives Quesadillas A Creamy Upgrade
While it's the generous handful of cheddar that glues the filling together, you can give them a creamier and richer upgrade with one pantry staple.
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Organize Your Fridge Like A Pro With This Classic Tray
You can put jarred foods, such as olives, preserves, and pickles, that would often be hidden and ignored somewhere in the back, in one easy-to-access space.
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How To Store Garlic Confit In The Fridge (And How Long It Will Last)
Once you've gone through the effort of prepping garlic confit, how should you store it, and for how long?
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Costco's Worst Candy Is Made By An Iconic Cookie Brand
Costco is the premier sanctuary for buying snacks in bulk -- but they can't all be zingers. While this brand usually hits, this one candy of theirs is a miss.
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Your Choice Of Milk Could Be Damaging Your Nespresso Aeroccino Milk Frother
A Nespresso Aeroccino frother is a good investment if you love the texture of foamy coffee, but you'll want to avoid using a few types of milk in the appliance.
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How To Bake Bread From Frozen Dough
Baking bread from frozen dough is possible, but there are certain steps that need to be taken before hitting the oven. Here's what you need to know.
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The Crispiest Air Fryer Chicken Katsu Relies On 2 Extra Steps
Consider air frying your protein so you can eliminate the frying stage completely. The good news? You don't have to sacrifice that crispy coating.
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The Best Store-Bought Sauce Mix Is Made By An Iconic Seasoning Brand
Hitting the top spot in Tasting Table's list of store-bought sauce mixes, we loved the spice and flavor of the enchilada sauce.
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The Pros And Cons Of Using A Plastic Turkey Baster
A turkey baster is one of those kitchen utensils that becomes indispensable once you've tried it, but with so many varieties, what kind should you buy?
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What Nespresso Users Should Know About Its 2025 Price Increases
If you're a devoted Nespresso connoisseur, you'll want to know that the company is raising the prices of its capsules very soon. Here's what to know.
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Here's How To Peel Hard-Boiled Eggs Like Gordon Ramsay
While peeling eggs neatly isn't so much of a problem if you're going to mash them up for an egg salad, you'll need an immaculate surface for deviled eggs.
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Easily Remove Rotisserie Chicken Breasts From The Bone With One Genius Trick
Have you struggled to pull the breast meat off a rotisserie chicken? This simple trick will streamline the process every time.
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5 Ways To Tell If Your Cinnamon Is Fake
Whether its a savory dish or a cozy baked dessert, you can't go wrong with a dash of cinnamon. But there are different types. Here's how to tell the difference.
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The 2 Most Important Tips When Visiting A Brewery For The First Time
Visiting a brewery is an awesome way to get a behind-the-scenes look at how your favorite beers are made - plus, you get the chance to sample from the taproom.
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How To Make A Cortado With Your Nespresso Machine
Originating from Spain, a cortado is the name for an espresso topped with steamed milk. Luckily, it's a breeze to prepare with your Nespresso coffee machine.
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How To Choose The Best Wine To Pair With Roasted Vegetables
Everybody has heard that you should pair red wine with beef and white wine with chicken, but what about when you have a fully vegetarian spread?
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How To Grind Beef Without Any Special Equipment
Hoping to avoid buying ground beef at the store? If you have leftover meat at home, here's what you can do to grind it yourself.
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Prevent Soggy Chicken Parm Breading With One Genius Tip
One genius way to prevent soggy chicken parm is to substitute some of your breadcrumbs with this type of cheese.
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