Give Your Homemade Ice Cream A Tangy Upgrade With This Heavy Cream Swap
We spoke to expert Tyler Malek, Salt & Straw co-founder and head ice cream maker, who gave us an incredible but simple tip to make homemade ice cream tangier.
Read MoreJavaria Akbar
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Stories By Javaria Akbar
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The Best Way To Get Perfect Texture In Skin-On Chicken, According To Bobby Flay
Struggling to get that skin on your chicken as crispy as possible? Take notes from the master Bobby Flay himself (hint: it's a temperature thing).
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The Worst Costco Holiday Dessert Is Unfortunately Also The Cutest
Costco usually passes any litmus test you can throw, but not everything can be a hit - like this one holiday dessert (at least it's cute, though!).
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Make Marshmallows Into Adorable 'Mushrooms' With A 5-Second Pan Trick
Turning large marshmallows into adorable mushrooms with nothing but a hot non-stick pan and five seconds of time.
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Giada De Laurentiis Ditches Plain Coffee For This Hearty Breakfast Drink
Ever the trend setter, Giada De Laurentiis has blessed us with another innovation. This time, it's all about switching up your morning coffee.
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No Basting Brush? No Problem, Here's What To Use Instead
While having a basting brush in the kitchen is immensely useful, it's not the be-all end-all. If you don't have one on hand, use these ingredients instead.
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How To Clean Your Chocolate Molds
Making chocolate at home is a fun and exciting kitchen project, but it can be quite messy. Here's how to properly clean your chocolate molds.
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The Celebrity Chef Brand That Makes Our Favorite Frozen Pot Pie
Chicken pot pie is a hearty meal that can be difficult to replicate in frozen form. However, this one celebrity-endorsed pie passes the taste test.
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Add One Ingredient For A Creamy Spin On Store-Bought Italian Dressing
Italian dressing is undefeated in most cases -- but on the rare occasion where it just needs a bit more cling to it, use this one condiment.
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Why You Need Salad Dressing Every Time You Order A Pizza
Pairing salad dressings with pizzas may seem an unconventional option, but there's a really good reason to serve the two together to enjoy the full pie.
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Where To Find The Adductor In Fresh Oysters (And How To Cut It)
Buying fresh oysters still in the shell ensures great flavor. But to access the meat, you'll first have to cut away the tough adductor muscle. Here's how.
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How To Refill A Pepper Grinder Without Spilling Everywhere
Watching your pepper grinder run low can be disheartening, especially when refilling can be a hassle -- but it doesn't have to be! Just use this technique.
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Why You Might Want To Blend The Meat Sauce For Your Next Lasagna
Don't dismiss this tip too fast, as there are a few excellent taste and texture reasons why a bit of blending will improve your next homemade lasagna.
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The Classic Appetizer You Should Avoid At Texas Roadhouse
With so many delicious menu items available at Texas Roadhouse, the last thing you want to do is fill up on a lackluster appetizer.
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For Sweet And Creamy Pumpkin Butter, There's One Variety That Works Best
There's something hugely comforting about stirring a batch of pumpkin puree at the stove as the aroma from the warming spices fills every corner of the kitchen.
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The Quick And Easy Way To Make Breakfast Burritos For A Crowd
A breakfast burrito is a blessing from the gods. What isn't so heavenly is the time it takes to prep them when serving a crowd.
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The Worst Prepared Food At Trader Joe's Is Not What The Label Promises
While Trader Joe's often hits the spot with their offerings, they can't all be zingers -- like this one prepared food we believe is mislabeled.
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The Takeout Utensil You Need To Perfectly Clean Your Waffle Iron
Waking up to fresh waffles is always a delight, but you can't do that with a messy waffle iron. Use this takeout utensil to get around the mess.
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The Secret Menu Dessert You Should Cap Heavy Texas Roadhouse Meals With
One way to satisfy your craving for a dessert (that doesn't involve wearing an elasticated waistband to dinner) is to cap your meal with a secret menu dessert.
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The Clever Trick To Peel Roasted Eggplant In A Snap
Peeling a roasted eggplant can be a tricky task, especially when you don't do it often. This trick will save you so much time and effort.
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The Absolute Best Prepared Food At Trader Joe's Is A Classic Salad
Trader Joe's is the place to be for gourmet, organic, and everything in between. When it comes to their offerings, one salad reigns supreme.
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The 3-Ingredient Chicken Wing Sauce To Memorize For Game Day
With football season underway, you need all the game day essentials (aka wings!) on deck. Don't forget to wow the crowd with this sauce for the next game.
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Make Store-Bought Pie Look Homemade With A Quick Torching
Sometimes baking a pie can be a lot of work, so you opt for that store-bought version. To give it a homemade kick, break out the torch and let it rip.
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The Key To Bobby Flay's Flavorful Jus For French Dip Sandwiches
Bobby Flay's recipe for this dunkable gravy doubles up on those meaty notes with the addition of a key ingredient full of natural umami character.
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Make One Brownie Mistake On Purpose For The Fudgiest Texture
You need to start making one mistake on purpose when preparing your next batch of these chocolatey beauties by ditching this step.
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Make Your Egg Salad Crave-Worthy With One Unconventional Sauce
Egg salad is always a reliable go-to, but if you're looking to give it a good kick in the pants, consider adding this one ingredient to the mix.
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The Trader Joe's Brand Cereal We Won't Be Buying Again
After performing an extensive taste test, there's one Trader Joe's brand cereal we won't be buying again.
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