Jayne O'Dwyer

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Location
Brooklyn, New York
School
Johns Hopkins University, Columbia University
Expertise
New York Food Scene, Martinis, The Perfect Burger
  • Jayne began her journey into food writing when she profiled Hannah Ziskin and Aaron Lindell, the co-founders of the Los Angeles pizza institution Quarter Sheets.
  • She is a writer and former magazine editor. She's written about restaurant trends and high-end dining, specifically focusing on the growing intersection between the art and food worlds.
  • Jayne is on a quest to make the perfect martini. So far, the key is using Tomolives green tomatoes.

Experience

Jayne is a writer, former magazine editor, and food aficionado based in Brooklyn. Her non-fiction writing has been featured in CULTURED, Document Journal, Polyester, At Large, Beyond Noise, and Blood Knife. Her fiction writing was selected and published in STRUGGLE Magazine. She teaches creative writing at Columbia University.

Education

Jayne has a Bachelor of Arts degree in Writing Seminars from Johns Hopkins University. In 2024, she earned her Master of Fine arts degree in Fiction from Columbia University.

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Stories By Jayne O'Dwyer