Jeannine Boisse

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Location
San Diego, CA
School
San Francisco State University
Expertise
Craft Beer, National Restaurant News, Food Trends
  • While road-tripping through the Pacific Northwest, Jeannine fell in love with the craft beer movement and loves exploring local beer whenever she travels.
  • She is a member of the San Diego chapter of the social group Girls Pint Out and the Pink Boots Society, which is for female professionals in the fermented and alcoholic beverage industry.
  • Jeannine has uncovered the latest restaurant news stories and food and drink trends for publications like San Diego Magazine, What Now San Diego, Beer Is For Everyone, and AAA's Westways Magazine.

Experience

Jeannine is a freelance writer and professional creative with a background in radio broadcasting. Originally hailing from the San Francisco Bay Area, she relocated to the beer mecca San Diego and is always in search of the perfect outdoor patio to enjoy a cold IPA. Jeannine decided to pursue writing to share her unique perspective on the craft beer industry and now enjoys writing about the latest eateries to open in San Diego.

Education

Jeannine earned her bachelor's degree in radio & TV from San Francisco State University while she dabbled in cinema studies with an emphasis on screenwriting.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Jeannine Boisse