These Are The 12 Best Bourbons To Use For Dessert Sauces, According To Experts
Bourbon is a great addition to many sauces, especially when they're ladled over desserts. But with so many to choose from, experts advise which ones are best.
Read MoreJennifer Richmond
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Jennifer Richmond
-
-
We Asked 3 Experts How To Upgrade Store-Bought BBQ Sauce. Here Are Their Tips
Your store-bought barbecue sauce may taste a little one-note, but there are some chef-approved additions that will take the bottled condiment to the next level.
Read More -
9 Chef-Approved Foods To Cook In A Smoker, Beyond Meat
From hard-boiled eggs to cocktails, the smoker is for more than just meat. We interviewed barbecue expert Steven Raichlen for expert insights.
Read More -
11 Common Mistakes People Make With Charcoal BBQ
Many barbecue purists love charcoal, but cooking with a charcoal grill comes with a learning curve. One expert can help you master the craft of the coals.
Read More -
8 Things You Need To Know For Blending Frozen Tiki Drinks
Whipping up frozen tiki drinks can be tricky, so we asked a trio of pro bartenders for crucial things to know when combining ice and booze in the blender.
Read More -
12 Expert-Recommended Bourbons To Enjoy With Your Next Steak Dinner
Picking a bourbon to pair with steak can be a challenge. If you're looking for some help, consider these expert-recommended bourbons for your next steak dinner.
Read More -
Shanky's Whip: The Ultimate Bottle Guide
Shanky's Whip is an Irish whiskey unlike any you've ever tried before, and this is everything you need to know about the brand and the liquor itself.
Read More -
Review: The Rolling Stones' New Crossfire Hurricane Rum Offers Cocktail Satisfaction
Rum and the Rolling Stones? We try the legendary band's new Crossfire Hurricane Rum to see if this celebrity spirit lives up to the hype.
Read More -
8 Tips For Grilling Shellfish According To A Michelin-Star Chef
Shellfish definitely isn't an easy protein to grill. We consulted an expert to find out what everyone should know before they try to do it at home.
Read More -
The Best Gnocchi Adam Richman Ever Ate Is Served In Swampscott, Massachusetts - Exclusive
Adam Richman spoke to Tasting Table, sharing that his best gnocchi experience was at a little restaurant in Swampscott, Massachusetts.
Read More -
A Peruvian Gourmet Chef Offers 8 Tips For Making The Best Fresh Ceviche
Ceviche is a Peruvian specialty of fresh fish soaked in citrus marinade for a zesty seafood delight. A pro chef offers tips for making this dish the right way.
Read More -
An Expert Reveals Why Buttermilk Is The Secret To Deliciously Tangy Cheesecake - Exclusive
If you want to bake a cheesecake recipe with a highlighted tang, you need to take this expect tip on what ingredient to include.
Read More -
Here Are 9 Classic Cocktails Industry Experts Would Pair With A Steak Dinner
You don't have to be a red wine enthusiast to enjoy a complementary drink with your steak dinner. Try out some of these classic cocktails with your next one.
Read More -
Claudette Zepeda On Why You Should Be Cooking With Chayote This Summer - Exclusive
Claudette Zepeda is revealing why you should be cooking with chayote. Here's what the squash tastes like and what it brings to recipes.
Read More -
Adam Richman Tells Us His Favorite LA Restaurants - Exclusive
Adam Richman has revealed some of his favorite restaurants in Los Angeles. Find out where he goes when he visits Southern California.
Read More -
We Tried Trader Joe's Tres Leches Cake: How Does It Compare To The Real Thing?
Tres leches cake is a delightful Latin American dessert, but how does the Trader Joe's version compare to a homemade confection? We tried it for this review.
Read More -
9 Tips For Decanting Wine, According To A Sommelier
Decanting wine can make the difference between turning a good bottle into something that tastes great. Learn how to do it right from these two sommeliers.
Read More -
Pappy Van Winkle's Grandson Tells Us 10 Things You May Not Know About Old Rip Van Winkle
After speaking with Julian Van Winkle III, the grandson of Pappy Van Winkle, we reveal 10 things you may not know about the Old Rip Van Winkle distillery.
Read More -
Kilawin Is The Filipino-Style Ceviche You Need To Try - Exclusive
Raymond Yaptinchay told Tasting Table in an interview that kilawin was a Fiipino-style ceviche dish and explained how to make it.
Read More -
Jeff Mauro's Simple Hack For A Perfectly Seared Steak - Exclusive
Jeff Mauro is revealing his simple tip for getting the perfect sear on your steak. Find out which two kitchen tools you'll need to follow his lead.
Read More -
Topping Jamón Ibérico With Caviar Is The Ultimate Ham And Eggs Combo
If you really want to impress your friends and family at your next brunch, why not go all out and grab some Spanish Ibérico jamón and a spoonful of caviar?
Read More -
The Unique Snack Combination That Adam Richman Loves (And The One He Hates) - Exclusive
Adam Richman tastes food all over the world, and like most of us, some items he falls in love with while others, he wished he'd never tasted.
Read More -
Chili's Substitutes Tequila For Vodka In The Classic Espresso Martini With Awesome Results
Read on to find out if this unique take on the espresso martini cocktail is destined to be Chili's newest hit or a total miss. Spoiler alert: It rocks.
Read More -
The 3 Best Corn Substitutions For Esquites, According To Claudette Zepeda - Exclusive
If you're in the mood for esquites during the fall or winter months, it will be harder to find because corn isn't typically in season.
Read More -
The 3 Most Important Tips For Making The Perfect Cheesecake, According To An Expert
We asked East Side Cheesecake's Julia Tokarz and Gregory Lay what they recommend to ensure that our cheesecake will come out as luscious and decadent as theirs.
Read More -
Jeff Mauro Can't Get Enough Of The Pastrami Sandwich At Langer's In Los Angeles - Exclusive
For Jeff Mauro, his favorite sandwich is pastrami. He's such a fan, in fact, that he said pastrami on rye with mustard would be his 'death meal.'
Read More -
What These Celebrity Chefs' Last Meals Would Be
The last meal - most of us have pondered it. At Tasting Table, we asked some celebrity chefs to learn what they wanted for their final bites.
Read More
