Here's How To Get A Texas Roadhouse Steak Cut To Order
You can pick your own steak from a pre-cut selection at Texas Roadhose. However, it is also possible to get your steak freshly cut to order.
Read MoreJen Peng
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Stories By Jen Peng
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Here's How Long Your Yogurt Will Last In The Freezer
If you've got leftover yogurt that you can't use up before it goes bad, you can freeze it. Find out all the tips you need on how to freeze and defrost it.
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The Unique Spam Variety You Can Find At Costco
Since its introduction in the 1930s, Spam has come up with a number of varieties and special flavors, including this one that's only available at Costco.
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The Raised Dots On The Bottom Of Starbucks Cups Play A Very Important Role
If you've noticed that your Starbucks cold cups look and feel different lately, you are correct. One change involves adding raised dots. Here's what they mean.
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How Long Is Canned Chili Good For Once Opened?
According to the United States Department of Agriculture (USDA), canned goods, once open, are good for this many days when stored in the refrigerator.
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The Best Type Of Wine To Pair With Steak Tartare
According to an expert, this is the surprising -- yet complementary -- choice you should be making when picking a wine to pair with steak tartare.
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A Pink Center Doesn't Necessarily Mean Your Bratwurst Is Undercooked
Don't worry if the inside of your bratwurst is a little pink, this doesn't necessarily mean it's undercooked. Here's how to tell when they're ready.
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2 Key Tips To Remember When Using Avocado In Your Desserts
Avocado is an unlikely but successful addition to many desserts, particularly chocolate ones like mousses and brownies, but there are 2 tips you should know.
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Make The Most Of Your Costco Haul By Going With Friend
Costco is able to offer such low prices because of its membership program. Asking to accompany a friend is a great loophole to maximize your trip.
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The Easiest Way To Make Frozen Margaritas Without A Blender
There's a way to make frozen margaritas that doesn't require any special machines or gadgets; you just need access to a freezer.
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The Secret Code Starbucks Used For Drinks Before Sharpies
Believe it or not, before using printed stickers and Sharpies, Starbucks relied on a totally different system for keeping track of customers' drink orders.
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The Disappointing Platter To Avoid Ordering At Applebee's
Not everything on Applebee's menu is worth ordering. One such option to miss? This platter, which is way more work than its taste is worth.
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Make A Picture-Perfect Lemon Twist For Your Next Cocktail Using A Straw
A lot of the appeal to grabbing a cocktail at a bar is the presentation, but with this easy trick you can make beautifully garnished drinks at home.
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The Kentucky Liquor Store With The World's Rarest Collection Of Bourbon
Not surprisingly, the liquor store with the world's rarest collection of bourbon can be found in Kentucky. Here's what you can expect from the store.
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What Fish Are You Eating In A McDonald's Filet-O-Fish Sandwich?
The ever-popular but often unsung McDonald's Filet-O-Fish has one particular type of fish, at least in the U.S. But the fish used has changed over the years.
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Banish Dry Thanksgiving Leftover Sandwiches With This Genius Gravy Tip
A sandwich is one of the best ways to work your way through Thanksgiving leftovers, but they can turn out dry if you don't use the gravy smartly.
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The Best Instant Mashed Potatoes Have Been Around Since 1951
Homemade mashed potatoes are delicious, but when you don't have the time, some say these instant mashed potatoes that have been around since 1951 are the best.
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Why You Should Never Order Outback Steakhouse's Boomarita Flight
Outback Steakhouse's Boomarita flight offers four different margarita varieties for just $9.99. Unfortunately, it's not a good deal despite the low price.
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The Key To Restaurant-Worthy Foie Gras Is A Perfect Sear Every Time
If you're a fois gras fan, cooking this decadent dish at home is actually pretty easy. We consulted a fine-dining chef for top tips on how to get it just right.
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How To Use Frozen Pickles To Give Your Salads And Sandwiches A Flavor Boost
When frozen and grated, pickles make for a great flavor and textural boost to sandwiches, salads, and other dishes that could benefit from a crunchy addition.
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How Many Airports Allow Non-Travelers To Dine At Their Restaurants?
Airports across the U.S. are welcoming non-travelers to dine at their restaurants. Here's how many airports offer visitor passes for diners and shoppers.
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The Best Way To Store Beef Tallow And Keep It Fresh
Incorporating beef tallow into a dish is a surefire way to add a burst of flavor. Chef David Burke explains to us the proper way to store beef tallow.
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This Is Key To Perfect Sushi Rice Every Time
We spoke to a sushi expert who gave us some very handy advice on how to make perfect sushi rice at home. And it's not as tricky as you might think.
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The Reason Chefs Plate Food With Their Hands, Not Utensils
We spoke to two chefs who explained the reasons that chefs prefer to use their hands when plating the details on restaurant dishes, rather than utensils.
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The Best Cut Of Pork To Use For Char Siu
Char siu is a beloved staple at Chinese restaurants. And according to an expert, you can make the sweet dish at home - so long as you use the right cut of pork.
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The Biggest Mistake To Avoid When Cooking Frozen Scallops
Frozen scallops are a perfectly good choice when you don't have access to fresh. But there's one thing you should always do before cooking them.
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Give Your Rum Runner An Upgrade With Real Fruit
A rum runner is a beachy tropical-vacation cocktail that's also easy to make at home. For a fancy upgrade, take our expert's advice and infuse with real fruit.
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