Jessica Morone
School
Seton Hall University, Walden University, Harvard University
Expertise
Crafting Creative Recipes, Boozy Baking, Food Photography
- Jessica has always had a passion for baking and cooking, which led to her teaching herself everything she knows by reading cookbooks and watching cooking shows.
- In 2019 she won a blue ribbon in the Best Muffin category at the New Jersey State Fair for her double chocolate banana muffins.
- She has recently started working on a boozy baking cookbook that she hopes to publish this year.
Experience
Jessica is a recipe developer, food photographer, and blogger. She launched her blog Jesslovesbaking.com in 2018 and has been creating unique recipes ever since. In 2020, Jessica took several photography classes, which allowed her to expand her focus to include food photography. She continues to seek out new opportunities to engage with recipes and food photography.
Education
Jessica has a bachelor's degree in history from Seton Hall University, an MBA from Walden University, and a master's degree from Harvard University.
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Stories By Jessica Morone
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White chocolate pumpkin spice truffles feature creamy pumpkin puree and gingersnaps coated in white chocolate, and each bite is a little taste of autumn.
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With layers of sugared peaches, whipped cream, pound cake, and homemade pastry cream, this trifle recipe provides the perfect summer dessert.
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Crispy on the outside, fluffy on the inside, and with a hint of sweetness, savory jalapeño cheddar waffles are a fun and versatile option any time of day.
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Tender buttermilk cake is layered with buttery cinnamon streusel and topped with a tangy and juicy apricot puree in this easy and flavorful coffee cake.
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Classic apple pie is given a fun makeover, with sweet spiced apples wrapped in layers of crispy phyllo dough and with a homemade caramel sauce for dipping.
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This pretty and summery strawberry lemonade Swiss roll, featuring fresh strawberries in a lemony cream cheese filling is surprisingly easy to put together.
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A jar of premade tikka masala sauce helps build a unique, five-ingredient fusion recipe where melted cheese joins the saucy chicken on a tortilla.
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An attractive bundt-cake version of sticky toffee pudding, a traditional British dessert combining dense, moist, date-sweetened cake and luscious toffee sauce.
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All the pleasure of eating crème brûlée but in freshly-made donut form: You crack through the crunchy caramel and bite into a light creamy vanilla center.
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With a classic flavor combination of chocolate, coconut, and almond, these, soft, chewy, and crispy oatmeal cookies really do taste like Almond Joy bars.
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Classic comforting bread pudding is given a unique twist in this easy recipe with the addition of sweet fried plantains and a rich silky caramel sauce.
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Making perfect meringues is easy with our tips and tricks, and for a delicious flavor pairing, we dip these strawberry meringues in silky melted chocolate.
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In only a few hours and with very little effort, your kitchen will be filled with the aroma of freshly-baked no-knead bread swirled with olives and cheddar.
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All of the vanilla, chocolate, and strawberry goodness of Neapolitan ice cream is packed into these layered, triple-threat cupcakes.
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Fans of lemon bars will want to give these grapefruit bars a try, which incorporate a similarly zesty, tart, and sour flavor profile.
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This easy crisp is the perfect recipe to showcase ripe summer cherries, with a juicy layer of fresh cherries melting into a buttery, crunchy oat topping.
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Add a sophisticated flavor to a classic recipe by combining juicy sweet strawberries with fresh herbaceous basil in this showstopper of an upside-down cake.
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Following a keto diet doesn't mean sacrificing dessert - these low-carb, sugar-free fudgy keto brownies are just the sweet solution.
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An adaptation of poke cakes, this brownie recipe seeps Oreo pudding into its chocolatey base and uses crushed Oreo cookies as a decorative, delicious topping.
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Forget plain old chocolate muffins - these death by chocolate muffins feature chocolate three ways, so each bite is jam-packed with goodness.
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For a creative variation on buffalo chicken, the spiced meat joins mashed sweet potatoes in a fun, stuffed presentation with a blue cheese dressing.
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With these easy frosted sugar cookies, you get the creamy tanginess and all the espresso, mascarpone, and rum flavors of tiramisu in a convenient cookie form
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Tart rhubarb and sweet, juicy strawberries are a perfect springtime pairing in these turnovers with flaky golden pastry and a drizzle of cream cheese glaze.
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Sweet white chocolate chips and tart raspberry jam join forces to create a luscious layered dessert bar.
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Reimagine a classic summertime dessert with s'mores sandwich cookies, where toasted marshmallow creme and chocolate ganache sit between graham cracker cookies.
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This old-fashioned cake recipe dates back to Colonial times and offers the perfect combination of moist cake, lots of fresh berries, and a streusel topping.
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Go the extra mile with this French toast recipe, which features a from-scratch banana bread as the base.