The Pro Technique That Makes Prime Rib Way Easier To Serve
Bone-in prime rib is well worth the extra effort, but it can be a little difficult to prepare. But if you use this professional technique, it gets easier.
Read MoreJ. Henley
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By J. Henley
-
-
Lidl Vs Aldi: What's The Difference?
Lidl and Aldi are grocery stores with similar names, origins, and vibes, but the two are not the same thing, nor are both owned by the same parent company
Read More -
Creaming Vs. Muffin Method: When To Use Each For Your Baked Goods
It's important to know whether to use the creaming or muffin method when baking. Here's what these methods entail and how they differ from each other.
Read More -
Pair Tea With Cheese To Unlock Amazing Flavor Combinations
You probably already know that pairing wine and cheese can seriously elevate the taste of both, but did you know that the same thing applies to cheese and tea?
Read More -
The Right Time To Salt Homemade French Fries Is Later Than You Think
Homemade French fries are the perfect side dish for sandwiches, burgers, and more. Just make sure you get the timing right when you add salt.
Read More -
The Pungent Cheese That Deserves A Sweet Crème Brûlée Crust
A bold cheese that's also tangy, and yep, really funky, is just the thing to create a beautiful and complex creme brulee cheese.
Read More -
Can You Reuse The Flour From Frying Dredge?
Making fried chicken means dredging raw chicken using flour. We know that raw chicken can be dangerous, but is it safe to reuse any leftover flour?
Read More -
Move Over Nachos - Potato Chip Towers Are The New 'It' Snack For Super Bowl Parties
If you're looking for the perfect Super Bowl snack that hasn't been done to death (we're looking at you, nachos), try crafting a potato chip tower. Here's how.
Read More -
The Cheap Spot To Find Cheese Wheel Pasta For Under $10 In NYC
There's a self-styled Italian street-food place in New York serving unbelievably good-value giant bowls of pasta cooked in a Parmigiano Reggiano cheese wheel.
Read More -
The Best Way To Reheat Leftover Steak Tips
Steak tips taste great on the first go around, but what about when it comes time to reheat the leftovers? We asked an expert for advice to keep things tasty.
Read More -
How Long To Cook Pot Roast In The Oven For Perfectly Tender Results
Be patient. No, really. Pot roast in the oven is easy, but it does take time, so plan accordingly, says Jesse Moore, corporate chef of Cargill Protein.
Read More -
Effortlessly Elevate Cheese Straws With A Hefty Pinch Of One Seasoning
It's a mind-blowingly simple way to set off the tanginess of the cheese and the richness of the savory shortbread dough of your cheese straws.
Read More -
The Wine You Should Be Serving Alongside French Onion Soup
Rich, comforting, filling French onion soup requires a well-chosen wine pairing. Our wine expert offers tips for both a red and white to serve with the dish.
Read More -
The 3-Cheese Blend You Need For Perfect Broccoli Casserole
With its crunchy and creamy textures and savory flavor, broccoli casserole is a classic for a reason. But this three-cheese blend can make it even better.
Read More -
The Absolute Best Way To Cut Brisket So That It Stays Moist And Flavorful
Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor and moisture each time.
Read More -
How To Cook Frozen Pot Pie Flawlessly In The Air Fryer
Most of the frozen pot pie cooking directions on the side of the box tend to focus on conventional ovens but don't fret.
Read More -
Jacques Pépin's Butter Tip For Quicker Crepes
There's absolutely nothing to be intimidated about with this versatile and classic French pancake that can be made with both sweet and savory fillings.
Read More -
The Big Brand Behind Costco's Kirkland Signature Frozen Shrimp
If you've ever wondered who is behind the Kirkland Signature brand of shrimp at Costco, then wonder no more. We have the answer.
Read More -
A Latke Bar Is The Ultimate Cheat Code For Great Hanukkah Parties
Latkas are a staple of Hanukkah, so it's only common sense that latka bars should be a staple of Hanukkah parties to allow for customization.
Read More -
How A Reduction Spatula Can Step Up Your Homemade Pie Game
A reduction spatula has a few unique features to help ensure your next fruit pie filling is the exact right texture so that it doesn't leak out.
Read More -
The Rich And Flavorful History Of Caribbean Barbecue
Caribbean barbecue is a tradition that dates back several hundreds of years. Here's a look at its history and the many things that makes it stand out.
Read More -
Give Your BBQ Meats A Restaurant-Worthy Crust With This Popular Charcoal Seasoning
It might seem odd to add charcoal to a steak. But if you're after that crispy blackened crust, you'll want to give this popular BBQ seasoning a try.
Read More -
Direct Vs Indirect Heat: Which Is Best For Grilling Salmon?
When grilling salmon, there are a myriad of factors to consider. One of the most important factors is whether to use direct or indirect heat.
Read More -
Use This Oil Combo For Crispy Tempura With An Extra Layer Of Flavor
Cookbook author Lucy Seligman suggests using this combination of oil types to ensure crispier, more flavorful tempura the next time you're preparing the dish.
Read More -
How Nevada Popularized The Shrimp Cocktail
It's safe to assume that most iconic seafood dishes are born in places close to the ocean. So why exactly is shrimp cocktail synonymous with Nevada?
Read More -
The Elegant Alabama Eatery Run By A Top Chef Winner
If you're looking for relaxed Southern vibes combined with high-quality dishes made with French cooking techniques, head on down to Dalton, Alabama.
Read More -
The Ultimate Wine Pairing For Sweet Potato Pie
While a variety of red wines can work with any simple sweet potato pie recipe, the right pinot noir synchronizes each and every flavor.
Read More
