Joshua Carlucci

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Location
New York, NY
School
University Of California, Berkeley, Institute Of Culinary Education, University Of Memphis
Expertise
Cooking, Restaurants, Dining
  • Joshua used to cook for a living and cut his teeth in restaurants across the States.
  • He has worked in multiple James Beard Award-nominated and Michelin-starred kitchens over the course of his career, including Maypop and Palm&Pine in New Orleans, LA and Crown Shy in New York.
  • He's currently working on a food memoir.

Experience

Joshua has worked in food for two decades. His fascination with cooking began in his great-grandmother's kitchen and the Mexican restaurant he worked at in high school and has been snowballing ever since. His writing has appeared and is forthcoming in Redivider, Gravy, EatingWell, Southern Living, Tasting Table, Edible, and elsewhere. He joined Static in 2023.

Education

Joshua has a bachelor's degree in English from the University of California, Berkeley, a culinary arts diploma from the Institute of Culinary Education in New York, and is a current MFA Candidate in creative writing at the University of Memphis.

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We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Joshua Carlucci

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