The Absolute Best Way To Make Mulled Wine In Your Instant Pot
Is there anything the Instant Pot can't do? Mulled wine is the perfect beverage for a winter get together and here's an easy way to make it.
Read MoreJosie Dlugosz
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Stories By Josie Dlugosz
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Why The Soup At Panera Bread Isn't Made Fresh
Panera Bread soups and mac and cheeses are not necessarily "freshly prepared." Rather, they are made elsewhere, frozen, and then reheated. Here's why.
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How Yogurt Became A Staple Of American Breakfasts
Yogurt has been around since ancient times, but it was only in the 1980s when it became popular in the U.S. How did it become a top breakfast food?
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Is It Safe To Freeze Canned Salmon?
If you decide to cook with canned salmon and have some leftovers, you should know whether or not you can freeze them.
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The Common Mistake To Avoid When Making Crockpot Lasagna
Lasagne alla bolognese is simple to prepare and requires little attention once it's baking, especially if you make it with a crockpot instead of an oven.
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Chick-Fil-A Reportedly Adds A Classic Flavor To Its Store-Bought Dressing Line
If you've enjoyed Chick-fil-A's four bottled salad dressings, we have good news. The fast food chain will soon be releasing a fifth store-bought flavor.
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Gordon Ramsay's 2-Ingredient Secret To Elevate Minestrone Soup
Speaking to Tasting Table, Gordon Ramsay shared some of his ultimate cooking tips, including one for minestrone, which we love.
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The Spoon Trick That Ensures A Nicely Scalloped Pie Crust
There's something magical about an intricate pie crust that really draws us in. All it takes to enhance your crust is a little work and a spoon.
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How To Store Peeled Boiled Eggs For Maximum Moisture And Freshness
Whether you like them soft or hard, boiled eggs are ideal for those who are on-the-go but who don't want to pass up on a protein-packed breakfast.
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The Kitchen Appliance That Will Help Keep Tahini Perfectly Emulsified
There are myriad ways to use tahini in your cooking, but before you start adding it to every little thing (yes, it's that good), make sure you have this device.
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How To Bake Better Gluten-Free Focaccia Bread
Some recipes are hard to successfully make gluten-free, but better gluten-free focaccia bread is right at your fingertips with a simple swap.
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How To Defrost Frozen Cheese Safely And Maintain The Best Flavor
The process of freezing cheese is simple, but you should know that defrosting can make or break your cheese's flavor and texture if you aren't careful.
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Torte Vs Cake: Is There A Difference?
Cakes and tortes are both delicious desserts that we'd happily have a slice of at any time, but what differentiates the two from each other?
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The Key To Flavoring Rice In Your Rice Cooker
Your rice cooker makes it criminally easy to season your rice. But that doesn't mean it's guaranteed to be flavorful. Here's the biggest thing to keep in mind.
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Transform Leftover Candy Canes Into A Sweet, Flavorful Latte
Some folks toss them, while others utilize leftover candy canes in cooking and baking. We're part of the latter group, especially when coffee is involved.
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The Ingredient Chick-Fil-A Customers Want Out Of Their Waffle Fries
While Chick-fil-A is best known for its chicken, its classic Waffle Potato Fries have also developed a following. But fans are not happy about a recent change.
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Ice Cream Vs Gelato Makers: What Do They Do Differently?
You probably already know that ice cream and gelato are similar but different, but do you know how their respective machines arrives at those results?
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The Absolute Best Way To Reheat Empanadas (And One Method You Should Always Avoid)
Empanadas are a fantastic option when trying to feed a crowd, but as such you'll likely end up with leftovers. Here's how to reheat them.
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What Actually Qualifies As A Stone Fruit?
You've probably heard the term "stone fruit" at least once or twice in passing. But what fruits actually qualify as stone fruits and how do you identify them?
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The Classic Dessert You Should Transform Into A Sweet Empanada
Lorena Cantarovici, owner of Colorado's Maria Empanada, recommends filling your homemade empanadas with this filling to hit that sweet spot.
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The Ultimate Wine Pairing To Enjoy With Lasagna
Lasagna is an already comforting dish that could taste better if paired with the right wine. Here's what an expert suggests as the best pairing.
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Avoiding Coffee? Here's 5 Ways To Customize Your Hot Chocolate At Starbucks For A More Festive Sip
Starbucks hot chocolate might sound boring, but there are so many ways to customize the classic beverage to turn it into a totally festive treat.
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The Store-Bought Dessert Staple Ina Garten Can't Stand
While store-bought items make dessert prep easier, Ina Garten has firm opinions on it, and she made them clear in an Instagram Reel by Williams Sonoma.
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How Long To Cook Your Pasta For The Best Pasta E Fagioli
According to this New York pasta chef, this is the right amount of time you need to cook your pasta to come up with a perfect pasta e fagioli.
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The Creamy, Airy Topping Your Roast Carrots Are Yearning For
Roasted carrots make a beautiful, veggie-centric appetizer or side dish. But to take them to the next level, serve them with this whipped cheese.
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Smooth Vs Crunchy: Which Is Best For Peanut Butter Balls?
Buckeyes, or peanut butter balls, are an indulgent chocolatey and peanut butter fudgy treat. We reckon there's only one type of peanut butter that works best.
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Here's The Secret To The Best Fried Apples
However you like them, there's one secret that's absolutely key for the very best fried apples, and it has to do with your cutting technique.
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