How Long To Cook Your Pasta For The Best Pasta E Fagioli
According to this New York pasta chef, this is the right amount of time you need to cook your pasta to come up with a perfect pasta e fagioli.
Read MoreJosie Dlugosz
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Stories By Josie Dlugosz
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The Creamy, Airy Topping Your Roast Carrots Are Yearning For
Roasted carrots make a beautiful, veggie-centric appetizer or side dish. But to take them to the next level, serve them with this whipped cheese.
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Smooth Vs Crunchy: Which Is Best For Peanut Butter Balls?
Buckeyes, or peanut butter balls, are an indulgent chocolatey and peanut butter fudgy treat. We reckon there's only one type of peanut butter that works best.
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Here's The Secret To The Best Fried Apples
However you like them, there's one secret that's absolutely key for the very best fried apples, and it has to do with your cutting technique.
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3 Ways To Put A Holiday Twist On Your Moscow Mule
With the holidays comes the fun opportunity to add festive cheer, spice, and other ingredients to classic cocktails, including the easy-to-make Moscow mule.
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2 Delicious And Cozy Ways To Eat Ice Cream In The Wintertime
It may sound counterintuitive to eat ice cream in the wintertime, but it is indeed possible to enjoy this frozen treat despite the colder weather.
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The Kitchen Scraps You Should Be Turning Into Delectable Cinnamon Rolls
While they might seem like a useless, throwaway ingredient, with just a bit of butter, sugar, cinnamon, and icing, they can be transformed into cinnamon rolls.
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The Seasonings You Need For Veggie Pizza That's Loaded With Flavor
Vegan chef Tabitha Brown gave us her best seasoning tips so you can be sure your veggie pizza is as flavorful as can be.
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The Absolute Best Tofu For Grilling
The grill is a great way to cook tofu, but your tofu type selection is crucial. The level of firmness makes a big difference, so we asked an expert for tips.
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The Best Cheese Pairing For Apples Is A Timeless Classic
When choosing the perfect apple and cheese pairings for a charcuterie board, it's tempting to pick the flashiest options. But an expert recommends a simple duo.
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When To Season Your Tofu With A Marinade Vs A Dry Rub
Since it's a blank slate that takes on other flavors, the seasoning of tofu is even more important than normal, so we asked an expert for advice.
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The Major Change Allegedly Coming To Costco's Food Court In 2025
Costco's food court is beloved, and for good reason too. So fans might be a little worried when they hear a change is coming in 2025.
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The Best Homemade Vanilla Extract Takes Longer Than You Think, But It's Worth It
Store-bought vanilla extract often gets the job done but leaves something to be desired. For the best results, spend the time to make your own.
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The Only 3 Ingredients You Need For No-Bake Lemon Pie
No-bake pies are a true gift from the gods for those of us who love dessert but don't have the time to bake. Making this lemon pie couldn't be easier.
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The Best Kind Of Produce To Buy To Reduce Food Waste
Food waste is an important issue. It turns out, doing your part can be as simple as choosing not to overlook ugly produce at the grocery store.
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Turn Crescent Rolls Into A Decadent 3-Ingredient Breakfast Treat
Crescent rolls the perfect carb to offer at dinner, but they also make an excellent breakfast, especially if you play around with other ingredients.
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The Pantry Staple That Doubles As A Bold Dessert Topping
It's a pantry staple that provides an exciting, sophisticated topping that is sure to surprise your guests in the best way possible.
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Why You Should Warm Your Milk Before Mixing Waffle Batter
Before you begin whipping up that batter for your next batch of waffles, there are a few tips you need for the best results, one of them involving milk.
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What Exactly Are 'Inclusions' At Starbucks?
Starbucks is known for its seemingly endless drink combinations and customizations - and one way to do this is by adding inclusions. So, what are these mix-ins?
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Is Your Homemade Vanilla Extract Too Weak? You Probably Made This Mistake
The amount of extract you make depends on the amount of supplies you have, but the biggest mistake people make is not using enough of this ingredient.
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Give Your PB&J Sandwich An Idaho-Style Upgrade With One Unique Jam
To give your PB&J a little Idaho-style upgrade, for instance, simply swap out your favorite jam with the state-famous jam.
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The Decadent $23 Costco Cake Shoppers Can't Get Enough Of
Costco's bakery is beloved for a good reason - they always produce delicious baked goods at reasonable prices. Get ready for the latest offering.
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Make Frozen Waffles Taste Gourmet With A Simple Butter Tip
Follow our simple prepare-ahead tip to turn frozen waffles into a flavor-packed breakfast that can be either sweet or savory and fit for a hungry king.
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The Quickest Ways To Tell If Ketchup Has Gone Bad
If you can't recall when you purchased your bottle, there are a few key signs to look out for to tell when your ketchup has gone bad.
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Tyler Florence's 3-Ingredient Upgrade For New Year's Eve Champagne
Year after year, the traditional New Year's champagne toast can get a little boring. Tyler Florence has an easy way to change things up.
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How Ina Garten Elevates Canned Cranberry Sauce
Ina Garten's recipe, which she shared in an Instagram reel, is far simpler than making homemade cranberry sauce because the base has already been prepared.
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Give Mashed Potatoes A Salt And Vinegar Twist With 2 Simple Additions
While most people don't mess with the traditional mashed potato recipe, there's a way to put a salt and vinegar spin on them that we think is worth trying.
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