Bobby Flay's Secret To Great Salad Dressing Involves Your Near-Empty Mustard
Celebrity chef Bobby Flay recommends using your near-empty mustard to create a delicious salad dressing that packs a real punch.
Read MoreJosie Dlugosz
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Stories By Josie Dlugosz
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Have Leftover Thanksgiving Cranberry Sauce? Drink It As A Cosmopolitan
If you're looking for creative ways to repurpose Thanksgiving leftovers, we have a great suggestion for cranberry sauce: Mix it into a cosmopolitan cocktail.
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Your Keurig Can Still Help With Breakfast If You Don't Want Coffee
Everybody knows a Keurig is handy for a quick cup of coffee, but did you know it could also help you whip up a quick breakfast?
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Why Russet Potatoes Are So Popular For Homemade Chips
Making potato chips at home may seem unnecessary, but they're so good freshly fried that you'll want to try them out. Just choose your potato wisely.
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How To Transform A Whiskey Sour Into The Coziest Fall Cocktail
There are a couple of super easy spiced additions you can bring to a whisky sour, to turn it into a cozy fall and holiday version of the classic cocktail.
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The Common Mistake To Avoid When Dipping Cake Pops In Chocolate
Cake pops are a delicious, bite-sized treat. But they're also really expensive at stores, so when you make them at home use this tip.
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The 7 New Items Coming To Red Lobster's Menu, And 2 Returning Favorites
As the chain restaurant moves past its recent bankruptcy filing, its menus have been revamped with flavorful new options and some returning classics.
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The Popular Chocolate Cereal That Doesn't Contain Any Real Cocoa
Don't let the box fool you. Although it claims to contain "real cocoa," this long-running breakfast cereal doesn't contain any of it at all.
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The Failed 1953 Dunkin' Donut That Deserves A Second Chance
In its early years, Dunkin' invented a donut that was made just for, well, dunkin' in your cup of coffee. Here's the story of this now-discontinued donut.
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The Potato Salad Style That's Perfect For Apple Lovers
Potato salad is a versatile as you want it to be. In some places, diced apples are added, which paves the way for more fall-inspired variation.
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The One Classic Donut You Should Never Order At Dunkin'
Whatever you do, never order this donut from Dunkin'. Though it may seem like a classic, it's almost always a dry, crumbly, powdery mess.
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Taco Bell Chicken Nuggets Leak Teases 2 Totally Unique Dipping Sauces
According to a leak found online, Taco Bell is about to get into the chicken nugget game. The brand is also introducing some new sauces.
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The Classic Dessert Bobby Flay Infinitely Improves With Milk Chocolate
Add chocolate to any dessert, and it's pretty much guaranteed to taste a million times better, whether you go for milk, dark, or white chocolate.
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Turn Frozen Hash Browns Into The Main Course With A Few Breakfast Staples
While they are often treated as an afterthought, frozen hash browns can serve as the perfect canvas for crafting a delicious breakfast. Here's how to do it.
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Crumbl Just Made A Big Change To Its Weekly Cookie Lineups
Crumbl has built its loyal following with a rotating schedule that changes every week. Now the brand is changing things up in an interesting way.
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The Simple Method To Slide Cranberry Sauce Out Of The Can Perfectly
There's a technique to properly -- and perfectly -- opening canned cranberry sauce and pouring it out so that it stands out on your Thanksgiving table.
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Can You Actually Freeze Nacho Cheese Sauce For Later?
Nachos are the best. But you know what's even better? Having a freezer stocked with nacho cheese ready to go. But can it be frozen and remain tasty?
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The One Extra Step For Even Bolder Mint Flavors In Your Mojito
If you want your mojito to have an even bolder mint flavor, there is a simple step you can include in the process of making this refreshing cocktail.
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Starbucks Is Officially Saying Goodbye To Its Infamous Olive Oil Drinks
When Starbucks released its Oleato line a lot of people were asking, "Olive oil? In coffee?" Despite the attention the line brought, it's going away.
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3 Simple, Savory Upgrades To Try On Classic Deviled Eggs
It's easy to upgrade classic deviled eggs by incorporating ingredients that shake up the flavor profile. We asked an egg expert for recommendations.
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The Fun Flavor Infusions To Take Your Deviled Eggs To The Next Level
Deviled eggs are ripe for customization in terms of both flavor and appearance. Accomplish a two-fold upgrade by infusing the eggs with different liquids.
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The Comforting Apple Dessert You Should Bake In The Air Fryer
Instead of baking apple crisp (or apple crumble) in the oven as usual, you might want to try doing so in your air fryer. Here's how to do it.
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Why You Need A Cast Iron Skillet For The Perfect Store-Bought Cinnamon Rolls
One of the easiest tricks to making store-bought cinnamon rolls taste homemade is with a cast iron skillet, which gives them a crispy outside and soft inside.
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Michael Symon's Hands-Down Favorite Topping For Deviled Eggs
Michael Symon spoke to Tasting Table at the New York City Wine & Food Festival this year and shared his favorite topping for deviled eggs: whole-seed mustard.
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The Kitchen Tool You Need To Easily Remove Rust From Your Cast Iron Skillet
Cast iron skillets are incredibly versatile and sturdy tools, but they aren't immune to rust; quite the opposite. Luckily, it isn't easy to remove the rust.
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The Absolute Best Boozy Drink Pairing For Apple Cider Donuts
Apple cider donuts can be paired with many different beverages, but what should you choose when you want something spiked to bring out their flavors?
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The Sad Frozen Truth About Starbucks Muffins
Nothing completes that morning Starbucks trip quite like a fresh, warm muffin. But, as it turns out, they aren't that fresh - they arrive at the store frozen.
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