The Japanese Seasoning You Should Be Using On Your Fries
French fries are a crispy vessel for all manner of flavors. If you're a fan of Japanese cuisine, look to this classic seasoning to bring new dimension to fries.
Read MoreJosie Dlugosz
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Josie Dlugosz
-
-
Make Crepes Extra Crispy With One Simple Secret Ingredient
Not only will this ingredient make your crepes gluten-free, but it will ensure that they get nice and crispy, perfect for a plethora of your favorite toppings.
Read More -
The Truly Unexpected Tool That Makes Deep Cleaning Your Rice Cooker A Breeze
We have just the trick to keeping your beloved rice cooker nice and clean regardless of any mistakes you might make along the way.
Read More -
The One Dessert To Avoid Ordering At Olive Garden
Olive Garden is basically comfort food central. While that also applies to its desserts, they aren't equally pleasing. Here's the worst one we tried.
Read More -
Bring Out The Best In Smoked Salmon With One Expert Cocktail Pairing
Smoked salmon is a flavorful addition to an appetizer spread or brunch, and it can be elevated even further with this classic cocktail.
Read More -
The Crucial Step To Follow After Thawing Frozen Soup
If you've got a bunch of extra soup and would rather freeze it to enjoy further down the line, it's important you know the best ways of thawing and reheating.
Read More -
Why You Shouldn't Let Your Cake Batter Rest Before Baking
There are some foods that benefit from resting, and others that suffer from it. Cake batter is the latter. Here's why you should skip resting cake.
Read More -
The Absolute Best Dessert At Olive Garden Is Also The Most Shareable
Even if you're too full to stomach the chocolate lasagna, the absolute best Olive Garden dessert is totally shareable, according to our ranking.
Read More -
What Does A Traditional Norwegian Breakfast Entail?
As you travel the world, you'll find that breakfast often looks different depending on where you are. Next time you're in Oslo, here's what to get.
Read More -
Working With Phyllo Dough? Here's The Best Way To Keep It From Drying Out
Phyllo dough can be quite unforgiving to work with, especially if it dries out on the counter as you're preparing it. Here's how to avoid that.
Read More -
The Easiest Way To Make Sure Your Oysters Are As Fresh As Possible
Oysters are a salty, creamy delicacy - but they are always best enjoyed fresh. Luckily, an expert shared with us how to ensure your oysters are at their best.
Read More -
Ree Drummond's Absolute Favorite Flavor For Homemade Ice Cream
Ree Drummond, known as the Pioneer Woman, loves this flavor ice cream, and we think this is a great flavor to start with if you're new to ice cream making.
Read More -
The Easy Way To Get A Gorgeous Crunch On Top Of Bread Pudding
Bread pudding is the perfect combination of gooey, fluffy, and sweet, but if you want a crunchy crust on your bake, then you need to top it with this.
Read More -
How To Tell When Your Fruit Pie Is Done Baking
To successfully master a fruit pie recipe, you need to be familiar with the telltale signs that it's done baking so you don't end up with a burnt disaster.
Read More -
Bright, Flavorful Citrus Salt Is Only 3 Easy Steps Away
A little touch of citrus can add a ton of complexity to a dish. That's why we like to have an array of homemade citrus salts ready in our spice rack.
Read More -
The Oil Tip For Crispy Hash Browns You Need To Know
There's one oil tip that's crucial to ensure you've got perfectly cooked, crispy hash browns every time, and it involves the temperature of the oil.
Read More -
Why You Shouldn't Reuse Coffee Grounds In A Moka Pot
It's tempting to put your moka pot back on the stove top with fresh water to reuse your grounds for another round of coffee, but here's why that's a bad idea.
Read More -
The Absolute Best Type Of Tofu For Roasting
There are a variety of ways to prepare tofu, but if you decide to roast it, you can't just choose any old pack of tofu from the grocery store.
Read More -
Little Leaf Farms Is Giving Away $10,000 To The Best Salad Shaker. Here's How To Win
Little Leaf Farms is teaming up with fitness celeb Caleb Marshall to give a passionate salad lover $10,000. Here's how to enter the Show Us Your Shake Contest.
Read More -
How Hard-Boiled Egg Yolks Can Add A Crunch To Your Salad
A crunchy salad just means there's no shortage of fresh ingredients. If you're with us on this one, let your hard-boiled egg yolks join the crunch craze, too.
Read More -
The Absolute Best Way To Make Mulled Wine In Your Instant Pot
Is there anything the Instant Pot can't do? Mulled wine is the perfect beverage for a winter get together and here's an easy way to make it.
Read More -
Why The Soup At Panera Bread Isn't Made Fresh
Panera Bread soups and mac and cheeses are not necessarily "freshly prepared." Rather, they are made elsewhere, frozen, and then reheated. Here's why.
Read More -
How Yogurt Became A Staple Of American Breakfasts
Yogurt has been around since ancient times, but it was only in the 1980s when it became popular in the U.S. How did it become a top breakfast food?
Read More -
Is It Safe To Freeze Canned Salmon?
If you decide to cook with canned salmon and have some leftovers, you should know whether or not you can freeze them.
Read More -
The Common Mistake To Avoid When Making Crockpot Lasagna
Lasagne alla bolognese is simple to prepare and requires little attention once it's baking, especially if you make it with a crockpot instead of an oven.
Read More -
Chick-Fil-A Reportedly Adds A Classic Flavor To Its Store-Bought Dressing Line
If you've enjoyed Chick-fil-A's four bottled salad dressings, we have good news. The fast food chain will soon be releasing a fifth store-bought flavor.
Read More -
Gordon Ramsay's 2-Ingredient Secret To Elevate Minestrone Soup
Speaking to Tasting Table, Gordon Ramsay shared some of his ultimate cooking tips, including one for minestrone, which we love.
Read More
