Your Next Bánh Mì Needs A Sloppy Joe-Inspired Upgrade
The bánh mì is a timeless classic of fusion cuisine, so you might as well keep innovating on its design by fusing another culture into the mix.
Read MoreJulia Holland
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Stories By Julia Holland
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Homemade Pho Broth Is A Labor Of Love, But It's Worth It
Now you don't have to go to your favorite local spot to get good pho. Lean into the method behind this fragrant, comforting broth by making it yourself.
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2 Tips For Better Bánh Mì Sauce, According To A Chef
For the best possible bánh mì sauce on your next sandwich there are two seasonings you need to know about as well as a home-prep tip for the mayonnaise.
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2-Ingredient Microwave Cheese Sauce Comes Together In No Time At All
Cheese sauce is a great accompaniment to so many foods that it's easy to go through quickly. Luckily, if you run out, it couldn't be easier to make some more.
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The Tater Tot Brand To Avoid At The Grocery Store
In our tater tot taste test, we ranked brands from worst to best. Here's the one brand that you should avoid buying at the grocery store at all costs.
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The Best Bottled Steak Sauce You Can Buy Is Also The Most Mainstream
There are so many different brands of steak sauce at the grocery store, it can be hard to make a choice. Just stick with this tried and true favorite.
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The Sour Fruit That Gives Boring Salads A Punch Of Flavor
No matter what assortment of veggies you use, a salad can always use a punch of flavor from a tasty dressing - that's where this sour fruit comes in.
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What Exactly Is Dry Yogurt And How Do You Make It?
As its name implies, dry yogurt is made by draining a yogurt of your choice to remove excess moisture, resulting in a spreadable, more solidified texture.
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Whipped Cream Vs Egg Whites: Which Is Better For Your Chocolate Mousse?
Whipped cream and egg whites can both be used to make chocolate mousse, but which is the best choice? To find out, we asked an expert chocolatier.
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How To Achieve Velvety Smooth Chocolate Mousse Using Cocoa Powder
The key to a delicious chocolate mousse can be found in the texture. We asked a pro how to achieve smoothness when using cocoa powder in our mousse.
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The Ultra Sweet Soda You Should Be Marinating Pork Chops In
While you might think that herbs and spices are the flavor agents in marinades, the marinating liquid itself can be a vessel for taste in your pork chop.
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The Worst Candy Bar Is Basically The Blueprint For Them All
These days, there are tons of chocolate bars to choose from, and most of them are delicious. But the worst candy bar in our ranking is also one of the oldest.
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The One Kitchen Tool You Need When Working With Gluten-Free Pie Dough
While conventional pie crust is known for a flaky, decadent texture, gluten-free pie dough is more accessible than ever thanks to numerous flour alternatives.
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How To Ensure Vegan Fried Chicken Has The Same Crunch As The Real Thing
Vegan fried chicken isn't just about replicating the taste of meat. You also need to nail the textural contrast between the crispy exterior and juicy interior.
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Prevent Soggy French Bread Pizza With One Simple Tip
While from-scratch French bread pizza is a pretty easy meal to master, there's one crucial tip you need to remember if you don't want a soft and soggy crust.
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Elevate Banana Cream Pie With One Decadent Topping Swap
There is a very fine line separating a good dessert from a decadent one. Next time you make banana cream pie, use this tip to make it the latter.
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Make Your Ricotta Smoky And Complex With A Quick Cooking Tip
Imparting a smoky flavor into your next ball of ricotta is a way to completely change everything you knew about the cheese and its uses.
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What Is Mud Water, And Does It Really Give You The Same Energy As Coffee?
There's a new drink on the block that claims to be as stimulating as coffee without the side effects; let's have a closer look at what's in mud water.
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The Leftover Oil That Gives Caramelized Onions An Extra Burst Of Flavor
Rather than discarding this leftover oil, you can use it to caramelize onions. The result is a umami-packed topping that pairs well with many dishes.
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The Smoky Egg Swap That's Perfect For Your Vegan Breakfast Sandwich
It shouldn't come as a surprise that it's the smoky egg swap that brings flavor, protein, and texture to your vegan breakfast sandwich.
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Guy Fieri's Flavor Bomb Puree For A Spicy-Sweet Margarita
True to its name, the flavor bomb puree provides a burst of smoky, sweet, and fiery flavors. Guy Fieri makes the puree using three ingredients.
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Here's How To Choose The Best Eggplants At The Grocery Store
Here's a chef's advice on buying eggplants at the grocery store -- which varieties should you buy, and which factors should you look out for?
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The Best Cheeses To Use On Garlic Bread (And The Rule You Should Keep In Mind)
Garlic bread is the kind of food that it's still good, even when it's bad. But you can really take it to the next level with one of these cheeses.
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Tyler Florence Elevates Chicken Noodle Soup With One Overlooked Vegetable
Everyone knows the comforting powers of a great homemade chicken soup. Make it even more delicious by adding this one vegetable for a deep savory flavor.
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Do You Always Need To Salt Eggplant Before Cooking? We Asked A Chef
Most cooks are familiar with the idea of giving eggplant slices a good salting and rinsing before cooking, but we asked a chef if this step is really necessary.
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The One Tool You Need To Achieve Perfect Crinkle Cut Fries
If you thought that crinkle cut french fries could only be ordered at a restaurant or bought frozen, think again. You can make them at home with this tool.
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The Bread Swap For Even Sweeter Fluffernutter Sandwiches
You may think a fluffernutter sandwich is perfect as it stands, but we're here to tell you there's an even more indulgent way to enjoy the classic sweet treat.
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