When To Use Canned Vs Dried Lentils, And The Best Way To Prep Each
Here's an expert chef's advice on when you should be using canned or dried lentils in your cooking, and how to properly prepare both of these types.
Read MoreJulia Holland
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Julia Holland
-
-
Use Tomatoes To Make A Tartare Dish Every Veggie Enthusiast Will Fawn Over
Whether you have a glut of garden-fresh tomatoes or crave something summery in the winter, tomato tartare is a delicious alternative to the traditional version.
Read More -
The Best Canned Beans To Buy On Your Next Trader Joe's Trip
We found this can had a complex flavor, well-balanced saltiness, and firm texture to form the trifecta of what we believe to be a winning can of beans.
Read More -
The Kirkland Brand Frozen Seafood That's A Serious Must-Buy At Costco
Not all of the Kirkland brand seafood offerings are worth your money. This one, though, is always a winner and should be a must-buy for fish lovers.
Read More -
The Absolute Best Substitutes For Apple Cider Vinegar In Your Cooking
This chef expert's tips on apple cider vinegar swaps in cooking, using ingredients you probably have at home, were all about one aspect of the vinegar.
Read More -
When To Brine Vs Cure Fish, And What Difference It Will Make In Your Dish
Curing and brining your fish can make a huge difference in its tenderness and flavor, but which method is best depending on your recipe? We asked an expert.
Read More -
Why You Need To Soften Store-Bought Paneer Before Using It
Unfortunately, the cold temperatures of your refrigerator can negatively affect the texture of the paneer, and thus ruin the recipes you add this cheese to.
Read More -
5 Chinese Desserts You Haven't Heard Of And Need To Try
The dessert menu of many American Chinese restaurants can be lacking, so we asked an expert for a few favorites. Here are five Chinese desserts you should try.
Read More -
The One Big Difference Between American And Italian Meatloaf
When it comes to meatloaf, the American and Italian variants are generally similar except for one key difference -- the sauce that's poured on top of it.
Read More -
The Best (And Worst) Way To Cook Eggs In The Air Fryer
You can make a variety of different styles of eggs in the air fryer, but some work better than others. Here’s what to try, and what to avoid.
Read More -
The Key To Light, Pillowy Gnocchi Starts With The Absolute Best Flour
Making the lightest possible homemade gnocchi depends on which type of flour you use. Here's the flour type you should be using, according to an expert chef.
Read More -
Here's The Secret To Making Restaurant-Worthy Onion Rings In The Air Fryer
It’s possible to make onion rings that have restaurant-worthy flavor and texture using an air fryer. Here’s how.
Read More -
When To Bake Vs Fry Chicken Wings (Plus Pro Tips To Make The Best Of Each Method)
Chicken wings are a tasty and popular dish in the U.S., but what is the better method of cooking them: baking or frying? Tasting Table asked some experts.
Read More -
The Hotly Contested Origin Of The California Roll
The California roll has become a staple of sushi restaurants in the United States, but when and where did the roll first appear on menus?
Read More -
The Absolute Best Rum For Your Coffee, And The Cocktails You Should Try Next
If you're a fan of adding rum to your coffee, then don't miss out on this expert's advice (and additional cocktail recommendations).
Read More -
The Best Menu Item At Applebee's Is Actually A Dessert
Applebee's has been a staple of American dining since 1981, and out of its extensive menu of eclectic items, one deliciously decadent dessert stands out.
Read More -
The Creamy Key Ingredient That Makes Turkish Pasta So Delicious
Turkish pasta has gone viral on TikTok. It's pretty simple to make with the help of one key ingredient. Here's what you'll need to make it yourself at home.
Read More -
The Best Canned Beans From Aldi Belong In Your Pantry ASAP
If you're shopping at Aldi, then there's some canned beans you may want to avoid. In fact, one of the store's canned beans easily reigns as the best.
Read More -
How To Make An Oleo-Saccharum With Just A Mason Jar
Not only is the ingredient list short and simple, but you can easily make oleo-saccharum with just a mason jar and some patience.
Read More -
The Best Store-Bought Hazelnut Spread Is Way Better Than Nutella
Move over Nutella. We've tried out countless hazelnut spreads and discovered which brand far surpasses Nutella in every tasty department.
Read More -
The Absolute Best Frozen Waffle Brand May Come As A Surprise
Tasting Table took the guesswork out of an overwhelming selection of frozen waffle brands and determined that the absolute best frozen waffle brand.
Read More -
How To Make Trader Joe's Salmon Pinwheels Crispy & Juicy Without Overcooking
The higher fat content of salmon and the creamy feta cheese contribute moisture, but Trader Joe's salmon pinwheels aren't immune to drying out. So do this.
Read More -
The Best Frozen Pizza At Aldi Is Basically 2 Pizzas In One
Mama Cozzi's didn't make the number one spot. The best frozen pizza, according to Tasting Table staff, was a pizza that is basically two in one.
Read More -
Give Your BLTs A Major Upgrade With One Simple Tomato Swap
A few of the ways we suggest elevating your BLT include trading the store-bought tomatoes for heirloom tomatoes, but there's an even swap.
Read More -
When To Tie Your Prime Rib For The Best Results (And How To Do It Properly)
When are you supposed to tie your prime rib? For the best results, we spoke with one chef who offers some advice on when and how to properly tie your meat.
Read More -
2 Vegan Butter Brands That Make The Best Pie Crust
These days, there is an excellent array of vegan butters, some of which are so close to the texture of dairy butter that they make just as good a pie crust.
Read More -
The Major Problem With Costco Ribeye Steaks, According To Customers
Costco's ribeye steaks have become a cause for controversy amongst shoppers who contend that its quality has gone way downhill. But why is that the case?
Read More
