The Best Method For Making Rich And Delicious Hot Buttered Rum
Here's what a leading mixologist suggests when it comes to making a great-tasting, flavorful hot buttered rum cocktail for your next gathering.
Read MoreTasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Here's what a leading mixologist suggests when it comes to making a great-tasting, flavorful hot buttered rum cocktail for your next gathering.
Read MoreThe iconic barbecue style isn't the only way to prepare pulled pork. For Italian cooks, pulled pork takes on a different but equally delicious form.
Read MoreThere's a reason why beer seems to taste better when it's colder. But as a beer expert explains, there's more to this observation than meets the eye.
Read MoreBoursin cheese makes for a great spread or dip on its own, but it can be transformed into a showstopper appetizer with just a couple of other ingredients.
Read MoreSometimes called Puerto Rican eggnog, the coquito is the island's go-to cinnamony Christmassy tipple, and there's a reason it really should be made with rum.
Read MoreChili might be one of the best foods you can get in a can, and the absolute best canned chili brand that our taste tester found belongs in your shopping cart.
Read MoreCome Christmastime, a glass of eggnog always seems like a good idea, but could your festive tipple be at risk of contamination? Well, no, and this is why.
Read MoreWhile we're not sure that OO7 would sip a chocolate martini, that shouldn't stop you from indulging, so we asked an expert for essential choc-tail prep tips.
Read MoreSwapping vegetable oil for olive oil can upgrade your cakes, but not all olive oils are equally effective at this, so we asked an expert for tips.
Read MoreKale is a great salad ingredient, providing nutrition and a hearty bite, but there's a dressing tip that you need to make this raw vegetable sing in your salad.
Read MoreWhether you're planning a holiday party for two or a crowd, a cheese board is always a stunning centerpiece that's as beautiful as it is delicious.
Read MoreMost potato salad recipe variations focus on changing up the dressing or the mix-ins, but this tip swaps out the star potato component altogether.
Read MoreWe asked an expert for advice on the best way to stir-fry tofu and their tips are all about how to prep this vegetarian protein for the best crispy results.
Read MoreTortillas are incredibly versatile. Not only can they be used for classic dishes like burritos and tacos, then can even be transformed into stuffed crust pizza.
Read MoreYou can make apple cider the old-fashioned way by cold pressing it through a cider press, juicer, or even with the help of a food processor.
Read MoreRice cracker snacks are healthy, tasty, and a whole lot easier to make at home than you might have assumed. In fact, you only need three ingredients.
Read MoreAccording to cookbook author Jessie-Sierra Ross, these are the two easily avoidable mistakes you should look out for when making pumpkin bread.
Read MoreThere are many common mistakes people tend to make when cooking french fries, but taking shortcuts in this manner is the biggest no-no of them all.
Read MoreA classic Manhattan cocktail is ripe for a rich chocolate upgrades, but there are multiples way to do it, and some produce better results than others.
Read MoreFor cheese lovers, a groaning board of dairy goodness is a joy, but when it comes to pairing a variety with pickles, our expert suggests one particular kind.
Read MoreChef Anne Burrell shared that she first added this secret ingredients to her turkey burgers during a visit to her sister's house.
Read MoreBourbon cocktails for the colder months can be deliciously spiced, and even hot, but if you're only adding cinnamon, we have some more creative suggestions.
Read MoreUnless you're from southern Maryland, you've likely never heard of stuffed ham. This local delicacy is worth checking out.
Read MoreKnowing how to roast your own coffee beans at home is all well and good, but knowing how to properly cool them afterwards is also essential.
Read MoreCoffee beans are great for infusing bourbon, but there are countless types of beans out there, and not all of them are equally suited to the task.
Read MoreIf you're new to cooking pumpkins from scratch, don't worry. Here's what you need to know about preparing the gourd for everything from soups to pies.
Read MoreWhether you're throwing a dinner party or trying to meal prep, roasting a chicken is always a good idea as long as you avoid making this mistake.
Read More