Karen Frazier

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Location
Pacific Northwest
Expertise
Cookbook Author, Mixologist, California Wine Appellation Specialist
  • Karen has written and published more than a dozen cookbooks.
  • She holds bartending and mixology certificates from BarSmarts.
  • Karen earned her California Wine Appellation Specialist certificate from the San Francisco Wine School.

Experience

Karen has been working and writing in the food and drink space since the 1990s. From teaching people how to plan, shop for, and prepare delicious and nutritious meals to creating and developing food and drink recipes for people with all kinds of different food preferences and allergies, Karen believes that no matter what someone's food needs or restrictions are, everyone should be able to create delicious foods for themselves. She's a passionate cook and food blogger who loves sharing her unique insights about food, wine, mixology, and cooking.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Karen Frazier