Vegan Breakfasts Will Never Be The Same Once You Try Tempeh Bacon
Vegan products are now widely available in our grocery stores, which is great news, but to avoid overprocessed plant-based bacon, make tempeh bacon at home.
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Stories By Kashmir Brummel
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Do Boxed Mashed Potatoes Ever Really Go Bad?
It can be very easy to forget about that box of instant mashed potatoes you have in your pantry. But do they ever go bad in the truest sense?
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Yes, You Can Make Apple Cider Without A Press
Apple cider is delicious whether it's hard, hot, or cold. But even though most of us don't own a cider press, you can still make cold cider at home. Here's how.
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6 Ways To Tell If Your Balsamic Vinegar Is Fake
The world of balsamic vinegar is likely far more complicated than you thought. There are three different designations, each with its own rules.
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The Cooking Liquid You Should Avoid For The Best Polenta
The perfect bowl of polenta is all about a creamy, luscious texture. This one cooking liquid could jeopardize all of your hard work and sully your cornmeal.
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The Fuss-Free Way To Cook Crab Cakes For A Crowd
If you're cooking for more than a couple of people, you're going to be standing over a pan cooking batch after batch, while the already-cooked cakes dry out.
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How Long Do Peanut Butter Balls Last In The Fridge Vs Freezer?
If you find yourself with a glut of peanut butter balls, you'll need to think about how to store them in both the fridge and freezer and how long they'll last.
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Toasted Vs Regular Sesame Seed Oil: What's The Difference?
Sesame oil is extracted simply by pressing sesame seeds, but depending on what kinds of seeds are used, you'll end up with a very different product.
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The Canned Vegetable You Need To Start Caramelizing
There are a lot of benefits to using canned vegetables - convenience, availability, etc. - but this one needs a little extra prep to really shine.
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How Long Is Limoncello Good After It's Opened?
There's no better way to end a delicious Italian meal than with a sip of citrusy, sweet limoncello. Here's how long your bottle will last.
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The Warning Sign That Your Canned Coconut Milk Has Gone Bad
While it might sit happily on your shelf for months, it's important to remember that once you open that can of coconut milk, the clock starts ticking.
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How Exactly Is Turkey Bacon Made?
Plenty of people choose to eat turkey bacon over the pork variety for a few different reasons. We delve into what part of the bird goes into these strips.
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How To Clean Your Kitchen Sink Drain Perfectly Every Time
If you want to keep the drain in your kitchen sink both clog and smell free, then these household items are about to become your best friend.
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Make Dry-Aged Steak Even More Luxurious With This Unexpectedly Sweet Technique
If a dry-aged restaurant steak makes you long for a homemade cut of meat that's just as good, this technique will get you there.
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The 3-Ingredient Appetizer To Satisfy The Bacon Lovers In Your Life
With just three ingredients, these bacon-wrapped dates with goat cheese fit the bill perfectly for the meat lovers in your life.
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How The 'S Rule' Provides New Inspiration For Using Canned Foods
Canned foods are a handy resource in any pantry. But the best way to use them has an easy-to-remember rule that may see you expand their role in your kitchen.
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What Kind Of Beer Is Corona?
This refreshing bottle of beer is a go-to for many Americans and global drinkers for a sip on a sunny day. It's part of a specific type of imported beers.
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6 Ingredients To Avoid For Gluten-Free Salad Dressings
While many salad options are great for gluten-free diets, there are some sneaky ingredients that cause problems for those with celiac disease.
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The Fastest Way To Render Beef Tallow Is Still Pretty Slow
There are many well-documented benefits of using beef tallow in cooking, and while making your own can take time, it's well worth it. This is the best way.
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So What Flavor Are Maraschino Cherries Anyways?
Bright red sweet maraschino cherries occupy a nostalgic spot, topping ice cream sundaes and classic cocktails, but have you ever stopped to consider the flavor?
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Don't Waste Overcooked Brisket, Deep Fry It Instead
While overcooking beef brisket leaves it with a dry and tough texture, deep frying it ensures that the overdone meat doesn't go to waste. Here's how.
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The One Cooking Tip You Need To Prevent Chewy Calamari
If you've ever eaten a tough piece, you know what a disappointing experience it is. But once you know one simple rule, you can confidently cook calamari.
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Yes, You Can Grill Kimchi And You Absolutely Should
Grilling kimchi adds texture and flavor. The sauce will caramelize to give you crispy edges and imbue the cabbage with smokey flavor.
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Pasta E Fagioli Vs Minestrone Soup: The Difference Explained
Pasta e fagioli and minestrone are two classic Italian soups that share some overlap in ingredients but aren't identical. Here's how they differ.
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Tonkatsu Vs Torikatsu Vs Tonkotsu: The Differences To Memorize
Tonkatsu, tonkotsu, and torikatsu are three Japanese dishes with similar names, but they are vastly different. Here's what sets them each apart.
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The Shortcut That Makes Baked Brie Completely Effortless
If you're looking for a way to add some pizzazz to a dinner party, presenting a whole baked brie is a surefire way to impress. But it can be time consuming.
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The Tempting Turkey-Thawing Option That's A Huge Mistake
There are important dos and don'ts to know about when thawing your festive turkey, with one tempting shortcut in particular that you must avoid to stay safe.
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