6 Ingredients To Avoid For Gluten-Free Salad Dressings
While many salad options are great for gluten-free diets, there are some sneaky ingredients that cause problems for those with celiac disease.
Read MoreKashmir Brummel
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Stories By Kashmir Brummel
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The Fastest Way To Render Beef Tallow Is Still Pretty Slow
There are many well-documented benefits of using beef tallow in cooking, and while making your own can take time, it's well worth it. This is the best way.
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So What Flavor Are Maraschino Cherries Anyways?
Bright red sweet maraschino cherries occupy a nostalgic spot, topping ice cream sundaes and classic cocktails, but have you ever stopped to consider the flavor?
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Don't Waste Overcooked Brisket, Deep Fry It Instead
While overcooking beef brisket leaves it with a dry and tough texture, deep frying it ensures that the overdone meat doesn't go to waste. Here's how.
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The One Cooking Tip You Need To Prevent Chewy Calamari
If you've ever eaten a tough piece, you know what a disappointing experience it is. But once you know one simple rule, you can confidently cook calamari.
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Yes, You Can Grill Kimchi And You Absolutely Should
Grilling kimchi adds texture and flavor. The sauce will caramelize to give you crispy edges and imbue the cabbage with smokey flavor.
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Pasta E Fagioli Vs Minestrone Soup: The Difference Explained
Pasta e fagioli and minestrone are two classic Italian soups that share some overlap in ingredients but aren't identical. Here's how they differ.
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Tonkatsu Vs Torikatsu Vs Tonkotsu: The Differences To Memorize
Tonkatsu, tonkotsu, and torikatsu are three Japanese dishes with similar names, but they are vastly different. Here's what sets them each apart.
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The Shortcut That Makes Baked Brie Completely Effortless
If you're looking for a way to add some pizzazz to a dinner party, presenting a whole baked brie is a surefire way to impress. But it can be time consuming.
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The Tempting Turkey-Thawing Option That's A Huge Mistake
There are important dos and don'ts to know about when thawing your festive turkey, with one tempting shortcut in particular that you must avoid to stay safe.
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New York Strip Vs Ribeye: The Difference Between Luxury Steaks
New York strip and ribeye are among the more popular cuts you'd expect to find at a luxury steakhouse. But what's the difference between the two?
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You Should Be Pairing Steak With This Popular Korean Condiment
It's easy to get into the habit of serving steak with the same sides and condiments. If you're in the mood to experiment, look no further than Korean cuisine.
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The Dangerous Reason You Should Never Deep Fry Frozen Turkeys
Deep-fried turkeys are popular because they cook faster than other methods and produce tasty results. But here's why you never want to deep fry a frozen turkey.
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How To Store Leftover Carrot Greens In Your Refrigerator
Those carrot greens that come with your bundle of carrots should not go in the trash. Instead, store them in your fridge to enjoy in many recipes. Here's how.
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The Secret To Transforming Cherries Into A Luxurious Dessert Is In Your Liquor Cabinet
For a more versatile way to enjoy them, soaking cherries in alcohol will reward you with a treat that can be added to cocktails, desserts, or eaten as a snack.
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Are Boxed Cake Mixes Vegan-Friendly?
So you're a vegan, or you just want a nice cake without animal products. Are boxed cake mixes vegan-friendly? Here's everything you need to know.
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How Starbucks' Nitro Cold Brew Coffee Is Actually Made
As Bill Nye explains in his collaboration with Starbucks to promote its ultra-smooth and creamy Nitro Cold Brew coffee, the making process is all about science
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The Main Difference Between A Shirred Egg And Coddled Egg
With so many ways to cook eggs, it can be difficult to tell them all apart. Shirred eggs and coddled eggs have a lot in common but also one key distinction.
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Your Unripe Tomatoes Are Perfect For Starring In This Sweet And Savory Condiment
Left with too many green tomatoes at the end of the season? Turn them into a versatile sweet and savory chutney to serve in an endless variety of ways.
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Is Your Chili Too Spicy? Here's What To Do
Accidentally add to much heat to your chili? You can fix it in no time by bulking it up with any of the non-spicy ingredients called for in the recipe.
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The Best Non-Dairy Milk To Use For Creamy Vegan Corn Chowder
It can be tricky to choose a non-dairy variety of milk for vegan corn chowder. But you can get creamy and flavorful results by using this type.
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The Tell-Tale Signs Your Beef Jerky Has Gone Bad
Beef jerky is one of those foods that we tend to believe will last forever. Unfortunately it won't; here's how to know when it's spoiled.
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The Absolute Best Way To Grill Brie Cheese For Rich, Smoky Flavors
Gooey grilled brie is one of those pleasures that's all about indulgence. Take it one step further with this easy grilling tip that will make it extra smoky.
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Put Down Your Roast Recipe And Do One Prep Step First
There are so many different ways to approach a roast. But no matter what ingredients you use, making sure your equipment is accurate is key.
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Is Store-Bought Taco Seasoning Gluten-Free?
While tacos in and of themselves are gluten-free, you'll need to look closely at the label if you choose to buy store-bought taco seasoning.
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Risotto Vs Risottata: What's The Difference?
Based on the name alone, you'd be right in assuming these dishes are related, but they are somehow both very similar and different than you might think.
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Is Mustard Always Considered Gluten Free?
Keeping gluten-free is about much more than avoiding bread and pasta. We look into whether or not mustard is safe for those with gluten sensitivity.
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