Location
Seattle, Washington
School
Brooklyn College, SUNY Downstate
Expertise
Cookbook Writing, Asian Desserts and Cuisine, Food Hacks
- Kat founded the fun and global group Subtle Asian Baking (SAB) in 2020, and with her group, she has raised over $100,000 for AANHPI fundraisers and charities.
- She is the best-selling author of "Modern Asian Baking at Home." Her second cookbook, "Modern Asian Kitchen," was released in April 2024, and her third is slated for a 2025 release.
- Radii China and King5 New Day dubbed her the "Queen and Doyenne" of Asian baking.
Experience
Kat has made a significant impact in the food industry in a short amount of time. In 2020, she founded the popular baking company Subtle Asian Baking (SAB), quickly gaining a following for its unique and delicious Asian-inspired baked goods. Her love for food and baking led her to author her best-selling cookbook in 2022, which showcases her culinary expertise and creative flair. In addition to her baking achievements, Kat is also known for her philanthropic efforts via social media. Her posts often go viral and attract a large following, making her an influential voice in the food community. Kat's background is diverse, having made a career jump from being a doctor of physical therapy to a food writer in 2021 to follow her lifelong dream. She is also a valued member of the Very Asian Foundation Advisory Board, where she uses her platform to promote Asian culture and cuisine. With her extensive experience and passion for food, Kat continues to positively impact the culinary world and inspire others to follow their dreams.
Education
Kat has a science and healthcare educational background, having earned a Bachelor of Science in health science, a Master of Science in physical therapy, and a Doctor of Physical Therapy from SUNY Downstate in Brooklyn, New York.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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This marinade is super quick and easy to whip up. It calls for three pantry staples which together infuse your grilled chicken with sweet, savory, umami depth.
By Kat Lieu
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Rich, savory, and satisfying, this old fashioned cowboy meal is a quick weeknight dinner made in a single pot with just three easy ingredients.
By Kat Lieu
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This simple potato salad trick uses natural sweeteners to balance tangy flavors and create a more delicious side dish that guests will love.
By Kat Lieu
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We can all speculate why so many restaurants are closing. Celebrity chef Bobby Flay weighs in on why he thinks the restaurant business is in such a tough spot.
By Kat Lieu
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Are you thinking of making quick and easy slow cooker recipes this week, but having second thoughts as the weather's getting warmer and warmer?
By Kat Lieu
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If you want to make Chinese restaurant-style white rice at home, there are a couple of things you can do to make that happen, according to this cookbook author.
By Kat Lieu
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A standard microwave has an average lifespan of 5 to 7 years, and with the right maintenance and care, it can last beyond 10 year — but why?
By Kat Lieu
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Next time you're preparing chicken cutlets, remember this one easy knife cut that ensures even cooking and prevents the meat from drying out or burning.
By Kat Lieu
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This Chef Boyardee dinner was a promotional product tie-in to a popular series that ran from 1994 to 1998.
By Kat Lieu
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Seattle's dim sum scene offers a wide variety of notable restaurants — we asked a local foodie who knows them well for top recommendations.
By Kat Lieu
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Not having a ton of space is no excuse when it comes to growing your own tomatoes. We spoke with an expert about how to grow them in containers.
By Kat Lieu
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Did you know you can get the best Burger King Whopper by following a simple ordering tip?
By Kat Lieu
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This ingredient, which may already be in your refrigerator, will make your shrimp scampi taste like a chef made it.
By Kat Lieu
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One chef weighs in one other types of tomatoes you should be reaching for instead of San Marzanos — and explains why it's time to switch it up.
By Kat Lieu
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There's a social media trend centered around eating two cups of beans for better health. But how true is it? Here's what an expert says about it.
By Kat Lieu
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Do you consider yourself a savvy shopper? Even if you do, our nutrition expert says you may want to watch out for food labels that use this misleading term.
By Kat Lieu
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The contrast between the crisp skin and juicy interior is what makes grilled chicken so good. We spoke with an expert about how to get this texture.
By Kat Lieu
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Slow cookers are an optimal tool for cooking large servings of food with little to no effort — just make sure you’re storing those leftovers the right way.
By Kat Lieu
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Making muffins at home can be simple, but for bakery-worthy results, you'll want to follow a couple of expert-backed tips. Try this for picture-perfect muffins.
By Kat Lieu
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Fine dining comes with a lot of etiquette rules, some spoken and some unspoken — but by simply being aware of them, even newbies can dine with confidence.
By Kat Lieu
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Primetime dinner reservations are hard to come by, but even popular and trendy steakhouses have quieter hours, and this is when you should snag a table.
By Kat Lieu
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Dining solo can feel a bit out of some people's comfort zones, but there are some pretty big perks involved if you dare to sit down at a restaurant alone.
By Kat Lieu
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Muffins might be a morning staple, but many people would be better off skipping them at the grocery store. Find out why — and the one place worth buying them.
By Kat Lieu
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Whether store-bought or homemade, sometimes you guacamole needs a little oomph — and that's exactly where this spicy condiment comes in handy.
By Kat Lieu
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An ultra-rich bouillabaisse can be daunting to put together in your home kitchen, but if you follow one expert chef's advice, you'll be on your way in no time.
By Kat Lieu
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Bananas Foster doesn't necessarily have to require banana liqueur, in fact, there's a fairly simple swap that does the classic dessert justice.
By Kat Lieu
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The Seattle Mariners are kicking off their 50th season with an array of popular bites from local restaurants. Find out what you should try at T-Mobile Park.
By Kat Lieu
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