The Frozen Vegetable Jet Tila Wishes We Would Eat Less
We're sure celebrity chefs agree that eating veggies is important, but there is a frozen vegetable that chef Jet Tila wishes we would eat less of.
Read MoreKat Lieu
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Stories By Kat Lieu
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Can You Add Frozen Bamboo Shoots To Hot And Sour Soup?
Bamboo shoots are an essential part of hot and sour soup for both taste and texture, but can they be added directly from the freezer without defrosting?
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Why Is Panettone So Expensive Now, And Is It Worth The Splurge?
Panettone has become a Christmas tradition, and not just in its native Italy. We consider whether it's worth splashing out on a pricey artisanal version.
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How To Thaw Frozen Cheesecake For The Best Possible Texture
Store-bought cheesecakes are often frozen. But how exactly can we thaw frozen cheesecakes for the best possible texture?
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Your Stir-Fried Veggies Will Taste Restaurant Quality With One Extra Step
For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.
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The Costco Frozen Seafood That Popeyes' Head Chef Can't Get Enough Of
Everyone loves Costco, including Popeyes' Head Chef Amy Alarcon. And as it turns out, there's one frozen Costco original she has endless praise for.
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The Pasta Dish Tom Colicchio Would Never Order At A Restaurant
Chef Tom Colicchio, who co-founded New York's Gramercy Tavern, would never order this one dish at any restaurant.
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The Costco Food Court Coffee Item That's Simply Too Sweet To Truly Enjoy
While many Costco food court items are a hit, others miss the mark. Next time you visit the wholesaler, here's the too-sweet coffee drink you should skip.
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Why You Should Opt For Oil-Packed When Making Tuna Salad
Tuna canned in water can get the job done in certain circumstances, but using oil-packed tuna ensures a better texture and flavor in tuna salad.
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Give Cheesecake A Savory Upgrade With An Unexpected Cheese
Change up the flavors and ingredients in cheesecake if you'd like. You can even give cheesecake a savory upgrade with an unexpected cheese.
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Your Penne Alla Vodka Needs A Seafood Twist
The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.
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The Only NYC Restaurant Geoffrey Zakarian Would Ever Visit For Brunch
There's only one restaurant Geoffrey Zakarian would visit in NYC for brunch. Find out what celebrity hotspot he prefers and why.
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The Fancy (But So Easy) Egg Dish Geoffrey Zakarian Makes His Son
Oeufs au plat jambon might sound and look fancy, but the dish is easy enough that celebrity chef Geoffrey Zakarian makes it for his son every week.
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How To Season Korean Beef Stew For The Absolute Best Flavor
How do you get a Korean beef stew bursting with dynamic flavors? Tasting Table turned to an expert chef to get the inside scoop on what to do.
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How To Choose The Best Store-Bought Pie Crust For Your Next Bake
There's no shame in picking up store-bought pie crust. We spoke with an expert to help us sort through all the different varieties.
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How To Cook With Doenjang Seasoning, According To A Pro
Doenjang seasoning is a Korean fermented soybean paste that is comparable to miso but significantly stronger. We asked an expert for tips on using it.
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Can You Broil With An Air Fryer?
Whether your air fryer can broil all depends on the model of the appliance. Some have the proper heating element and settings while others don't.
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The Cheesy Addition That Will Take Your Butter Cakes To The Next Level
With just one simple addition to the batter, you'll be making butter cakes that are incredibly moist with a pleasant je ne sais quoi tang.
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How To Create Your Own Poutine At Texas Roadhouse
Just because poutine isn't on the menu at Texas Roadhouse, that doesn't mean you can't hack it there anyway. When the poutine craving hits, order these items.
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A Pastry Chef's Top Tips For Perfectly Baked Canelés
There's something about baking pastries like canelés that can be intimidating, so we asked a pastry chef to help walk us through it.
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How To Prevent Baked Mac And Cheese From Drying Out In The Oven
Mac and cheese can receive a major upgrade by taking a trip through the oven, but baking it can also have the unintended consequence of drying it out.
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Simu Liu Divides The Internet By Accusing Boba Tea Company Of Cultural Appropriation
While appearing on the show "Dragon's Den," movie star Simu Liu felt that a white-owned boba company was culturally appropriating the Asian drink.
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Why Wood Fired Pizza Tastes So Much Better Than The Oven
Craving that authentic wood-fired pizza? There’s a good reason why your regular oven-baked version never quite matches up to that smoky, delicious flavor.
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Chinese Restaurant Syndrome: The Racist Myth And How Asian Cookbook Authors Are Dismantling It
Chinese cuisine in the U.S. has been plagued by racist misconceptions. its time to dismantle these stigmas and Asian cookbook authors are leading the effort.
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Try This Costco Pizza Ordering Trick And Never Eat A Soggy Crust Again
By default, the Costco pizza has a tendency to turn out soggy sometimes. This can be avoided by simply ordering the pizza in the correct way.
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Will Crumbl Cookies Survive Outside Your Refrigerator?
Got a big box of Crumbl cookies and don't know if they'll survive outside of your refrigerator because said fridge is stuffed? We have the answer for you.
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Bobby Flay's Go-To Method For Fresh Pasta Dough On A Time Crunch
Bobby Flay knows a thing or two about working quickly to deliver exquisite meals on a time crunch. You can achieve similar results if you follow his methods.
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