How To Tell If Store-Bought Seasonings Are Actually Gluten-Free
Unfortunately seasonings that contain gluten don't come with a menacing image of wheat. Here's a useful way to figure out if the product probably contains it.
Read MoreKat Lieu
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Stories By Kat Lieu
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Why Toasted Sesame Oil Is Best For Adding A Finishing Touch To Dishes
Everybody knows that oils and seasonings are essential while cooking, but too often we overlook the idea of finishing a dish with a drizzle of oil.
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How To Make Pizza-Flavored Popcorn For The Ultimate Movie Night Snack
It's movie night and instead of buttery popcorn, you're thinking of jazzing up the snack a bit. So make pizza-flavored popcorn as your ultimate snack.
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The Cooking Mistake That Is Ruining Your Homemade Pork Al Pastor
According to an expert chef, you may be making this big mistake -- and compromising the meat's texture -- when cooking homemade pork al pastor.
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Avoid This Mistake When Making Your Own Pretzel Pie Crust
If you're looking for an easy pie crust to make from scratch at home, make one out of pretzels. But be sure you don't commit this one error.
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The Best Type Of Oil To Make French Fries Flavorful Without The Extra Grease
With some experimenting, we've discovered the remedy for this greasy and lack of flavor challenge to help you make better french fries at home.
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The One Mistake That Can Ruin Your Homemade Buttermilk Ice Cream
The next time you're ready to craft a batch of buttermilk ice cream from scratch at home, note that there's one critical mistake you can make.
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How To Tell When It's Time To Toss Out Your Salad Greens
If you've ever forgotten about that bag of salad greens you bought at the store, check out these expert tips on how to determine whether to discard them or not.
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The Heroic History Of Soy Milk
Soy milk has long been a popular plant-based alternative to cow's milk, but you may not know of its heroic role in the first half of the 20th century.
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Here's What You're Eating In A Packet Of Ramen Seasoning
Instant ramen seasoning packets are loaded with flavor, but have you ever stopped to wonder what is actually in them? The answer is complicated.
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Why Japanese Sauce Packets Are So Much Better Than The American Version
Everything seems just a little bit cooler and futuristic in Japan, from the toilet seats to the ketchup packets. Yes, the ketchup packets are amazing.
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The Pro-Tip To Give Your Dunkin' Refresher More Flavor
Ever order a Dunkin' Refresher from Dunkin' Donuts, like mango pineapple or strawberry dragonfruit, and wish it had more flavor? Well, here's a pro-tip.
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For A Richer Chocolate Martini, Swap Out The Vodka
While chocolate martinis are classically rich and tempting as they are, there's a simple way to make this sweet cocktail even richer.
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The Popular Korean Soju Brand You Can Now Find At Costco
You don't have to go to your favorite Korean BBQ restaurant or an Asian market to find soju. You can simply go to Costco and pick up this popular brand.
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PSA: Don't Use Your Le Creuset Stoneware On The Stove
Le Creuset makes a wide variety of colorful cookware pieces - but they aren't all created equal. For example, you should never use its stoneware on the stove.
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The Big Lesson Chrissy Teigen Wants You To Learn About Holiday Hosting
When it comes to hosting dinners and parties in the holiday season, Chrissy Teigen has one easy tip, and it boils down to keeping things simple in the kitchen.
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The Breakfast Staple That's Even Better With Booze
Breakfast can be better when boozy. There, we said it. This breakfast classic doesn't have to be bland or boring when you add a little alcohol.
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Here's What Time You Can Buy Beer In Texas, According To State Law
Like many states, Texas has a series of blue laws that restrict the time and places you can purchase alcohol. Here's when you can buy beer.
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How Bourbon Can Improve Your Meat, Beyond Flavor
Some of bourbon's tasting notes include smoke, wood, and spice, which add great flavor to meat. But you can also use it beyond flavor.
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Sigmund Freud's Strange Connection To Bacon And Egg Breakfasts
He may be the founder of modern psychoanalysis, but Freud also had a hand in influencing us all to accept that we should eat bacon and eggs for brekkie.
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The Boozy Secret To The Most Flavorful Cedar Plank BBQ
Cedar plank barbecue is growing in popularity, and there are many ways to elevate this form of cooking, including soaking the planks in this popular spirit.
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How Long You Should Smoke Pork Chops
Smoking can be a quick or lengthy process depending on the cut of meat and how much smokiness you're trying to imbue. We asked an expert for tips.
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The Breakfast Food Giada De Laurentiis Only Eats For Lunch And Dinner
Did you know there's a breakfast food that Giada De Laurentiis only eats for lunch and dinner? That breakfast food is a common staple in the U.S.
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The Frozen Vegetable Jet Tila Wishes We Would Eat Less
We're sure celebrity chefs agree that eating veggies is important, but there is a frozen vegetable that chef Jet Tila wishes we would eat less of.
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Can You Add Frozen Bamboo Shoots To Hot And Sour Soup?
Bamboo shoots are an essential part of hot and sour soup for both taste and texture, but can they be added directly from the freezer without defrosting?
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Why Is Panettone So Expensive Now, And Is It Worth The Splurge?
Panettone has become a Christmas tradition, and not just in its native Italy. We consider whether it's worth splashing out on a pricey artisanal version.
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How To Thaw Frozen Cheesecake For The Best Possible Texture
Store-bought cheesecakes are often frozen. But how exactly can we thaw frozen cheesecakes for the best possible texture?
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