4 Expert Tips To Keep Your Dough From Puffing Up In The Oven
Making pizza at home can be a lot of fun, but that fun ends when your dough puffs up in the oven. We asked an expert how to avoid this tragedy.
Read MoreKat Lieu
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Kat Lieu
-
-
How To Fix Gritty Gluten-Free Cake Batter In One Easy Step
Not sure how to get all that extra gritty texture out of your gluten-free cake batter? One expert offers a simple tip that will solve this problem.
Read More -
How To Turn Spam Musubi Into An Easy, Crowd-Sized Bake
With a fun food hack, you can turn your favorite Spam musubi recipe into an easy, crowd-sized bake. This way, you can enjoy bites of Spam musubi with friends.
Read More -
The Best Gluten-Free Flour Blend To Use For Rich, Chewy Cookies
If you want to improve the the texture and flavor of your gluten-free cookies, use this expert-recommended gluten-free flour blend for your next batch.
Read More -
What Ply Means In Stainless Cookware — And Why It Matters
A lot of terms get thrown around when it comes to stainless cookware materials. Luckily, an expert broke down the differences between 3-ply and 5-ply for us.
Read More -
Keep Your Kitchen Renovation Affordable With This Crucial Tip
If you find yourself in need of a renovated kitchen but don't have the budget to go all out, here's the most important cost-saving tip to keep in mind.
Read More -
Why String Cheese Actually Makes For A Great Midnight Snack
Looking for a new late-night snack before bed? Try a string cheese stick. Believe it or not, it's both healthy and filling.
Read More -
The Grossest Kitchen Utensils To Buy Second Hand And What To Seek Out Instead
Before you seek out some cheap second-hand tools at thrift stores or garage sales, note that one type of utensils is pretty gross to buy used.
Read More -
6 Julia Child-Inspired Kitchen Gadgets To Buy On Amazon
Julia Child has gone down in history as one of the most influential cooks of all time. If you want to model your kitchen tools after hers, start here.
Read More -
Choose This Type Of Beer For Gordon Ramsay-Style Fish And Chips
Want to make a delicious and classic British fish and chips recipe? Consider elevating the dish by making it Gordon Ramsay-style with this type of beer.
Read More -
How To Cook Chicken Thighs In The Oven (Without Drying Them Out)
Chicken thighs can make for a delicious meal, but they're all too easy to dry out if you aren't careful. Here's everything that you need to know.
Read More -
What To Consider Before Ordering Online From Aldi
Ordering online groceries is a convenience that we have all gotten used to, but before you make your selection via the Aldi app or website, read this first.
Read More -
The Cheap Aldi Cake Mix Shoppers Rave About
There are a few items to buy during your first time at Aldi, including a cheap cake mix (priced around 99 cents) that shoppers have been raving about online.
Read More -
Everything You Need To Know To Make Long-Lasting Bacon Jerky
Bacon can be transformed into jerky to alter its taste and texture and extend its shelf-life. We had an expert walk us through the entire process.
Read More -
Yes, You Can Make A Bloody Mary Without Tomato Juice. Here's How
Are you craving a Bloody Mary but don't have any extra tomato juice around? Not a problem! According to one expert, you can make your cocktail without it.
Read More -
How Gainesville, Georgia, Became The Poultry Capital Of The World
Chicken might be popular just about everywhere, but only one city holds the official title of "Poultry Capital of the World," and that's Gainesville, Georgia.
Read More -
How To Cook Beef Heart For Melt-In-Your-Mouth Deliciousness
Beef heart can make for a tender and delicious meal, but it can't be prepared in exactly the same way as any other cut of beef. Here are our expert tips.
Read More -
The Dishes You Should Absolutely Never Cook With Beef Tallow, According To A Chef
Beef tallow is having a moment, from people spreading it on their skin to cooks using it for frying. We asked an expert where we shouldn't use tallow.
Read More -
The Free Ingredient Swap You Didn't Realize Panera Allowed You To Make
There are lots of Panera Bread menu hacks you can use to customize your order, but you might not realize you're allowed to make this free ingredient swap.
Read More -
Cook Brisket On This Side For Superior Results Every Time
Not sure what side is best to cook your brisket on? According to one celebrity chef, there is only one side that produces the most flavorful results.
Read More -
Give Your Next Batch Of Mozzarella Sticks A Spicy Twist With This Snack Coating
Before you fry up a batch for dinner or as a snack, note that you can give the dish a fun and spicy twist with a unique snack coating with this ingredient.
Read More -
The Secret To Ina Garten's Extra-Moist Burgers Is In Your Pantry
Ina Garten once shared a simple trick to make hamburgers extra juicy, and it couldn't be easier. Here's what to do for extra-moist burgers.
Read More -
Raw Eggs Are So Popular To Eat In Japan, There Are Entire Buffets For Them
People in the United States take a risk eating raw eggs, but in Japan, they are a beloved treat to be enjoyed throughout the day thanks to a cleansing process.
Read More -
3 Game-Changing Tips For Better Air Fryer Chicken Wings
Forget the deep fryer or the oven, you make excellent chicken wings in your air fryer. For the best results, follow this game-changing tips.
Read More -
5 Pro Tips For Restaurant-Worthy Mozzarella Sticks At Home
Mozzarella sticks are a cornerstone of deep fried comfort food. But before you hurry to your favorite restaurant, here are some tips for making them at home.
Read More -
Key Lime Pie Not Sour Enough? Here's The Quickest Fix
Ever make a beautiful key lime pie only to find it not sour or tart enough to pucker your lips? Luckily, there's a quick fix for that conundrum.
Read More -
Turn Maple Syrup Into Melt-In-Your-Mouth Candy Without Any Extra Ingredients
If you need a quick fix for your sweet tooth, you can easily make a delicious piece of candy out of maple syrup. You won't even need any other ingredients.
Read More
