Why Is It Safe To Eat Scorpion Lollipops?
If you've ever visited the American Southwest, you've likely come across those candy scorpion lollipops - and yes, you can eat them! Here's why it's safe.
Read MoreKerry Hayes
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Stories By Kerry Hayes
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How To Remove The Giblets From Your Turkey
If you've never been quite sure what to do with turkey giblets -- how to use or remove them -- then we've got some holiday tips for you.
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Why Peppermint And Chocolate Are Such A Classic Pairing
When it comes to both chocolate candy and hot chocolate, peppermint is a popular pairing. But what's the history of this duo and why does it work so well?
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The Wingstop Dipping Hack That's A Total Flavor Bomb
Wingstop fans everywhere are mixing things up, with TikTokers across the platform sharing some of their favorite combos.
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The Scientific Reason Steak Tastes So Good With Potatoes
If you love steak and potatoes separately, chances are you love them even more together. It turns out, there's a science behind why.
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The Heartwarming Tradition Of Paying It Forward For Coffee In Naples
If you ever visit a coffee shop in Italy, you might try taking part in this charitable coffee ordering tradition that originated in the city of Naples.
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The Underrated Technique For Perfectly-Blended Frozen Cocktails
There's nothing like a slushy frozen cocktail. But how do you avoid that lumpy, unsippable texture? Use this technique to make smooth, perfectly blended drinks.
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The Sweet Vegetable You Should Be Adding To Guacamole
It's hard to a beat a simple guacamole recipe, but playing around with add-ins can really elevate the classic dish. Here's one sweet veggie you should try out.
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Why You Should Massage Your Brussels Sprouts Before Tossing Them In A Salad
There's nothing quite like a spa day to relax the old body. It turns out that Brussels sprouts can also get revitalized by a quick massage.
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Why You Should Add Creamer To Your Coffee Grounds Before Brewing
It's common knowledge that a pour of milky creamer does wonders for a cup of coffee. But did you know you can add it to the grounds before brewing? Here's how.
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Why Grocery Store Rotisserie Chickens Are Cheaper Than Raw Chickens
Nothing seems like a better deal than a rotisserie chicken. These pre-cooked birds are also typically cheaper than the uncooked version. But why is this?
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The Best Technique To Cook Thick, Restaurant-Style Burgers
It can be a challenge to cook thick burger patties evenly while still ensuring the preferred level of doneness. But this method allows you to do both.
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The Striking Washington Apple That's Flavored Like Berries
Fall is apple season, and there's certainly no shortage of varieties to choose from. But there's a striking apple with a berry-like flavor you need to try.
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The Mozzarella Upgrade You Should Splurge On For Your Next Caprese Salad
Caprese salad is beloved for its simplicity: It only contains fresh basil, olive oil, tomatoes, spices, and mozzarella. But upgrading the cheese can do wonders.
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The Absolute Easiest Way To Make Your Cheap Wine Taste Better
If that cheap Two Buck Chuck wine you took a gamble on turns out to be bad, fear not. There's an easy way to improve its flavor and aroma and make it tolerable.
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How Dump Cakes Got Their Rather Unappealing Name
They're tasty, they've been around for decades, and they're easy to make. But how did dump cakes end up with such an unappetizing name? Here's the backstory.
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Don't Try To Reduce Balsamic Vinegar Without One Crucial Ingredient
Making a balsamic vinegar reduction is shockingly easy considering how tasty it is. But adding this one key ingredient can elevate it from good to great.
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What Is A Steak Stone, And How Does It Cook Meat?
If you're a connoisseur of perfectly cooked steak, you'll probably want to give a steak stone a try. Here's what it is and why you should consider buying one.
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Why Couscous Is Not Technically A Grain
It's easy to confuse couscous with whole grains like rice, barley, and quinoa based on appearances alone. But couscous is technically not a grain. Here's why.
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A Plastic Bag Is Your Secret For Making The Easiest And Creamiest Guacamole
Making perfect spreadable, lump-free, creamy guacamole can be a challenge. But with this easy plastic bag trick, it doesn't have to be. Here's how to do it.
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The Foolproof Way To De-Seed A Watermelon
Biting into a slice of watermelon only to be met with a mouthful of hard seeds is never fun. Luckily, there's an easy way to get rid of those seeds all at once.
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